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Cooking Level: Expert

Home Town: Erin, New York, USA
Living In: Elmira, New York, USA
About me:
My mother never taught me to cook so I had to learn from my mistakes. Fortunately, most of my mistakes were palatable. Maybe not very appealing to the eye but edible just the same.

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Sable 

Cooking Level: Expert
Home Town: Elmira, New York, USA
Living In: Comanche, Oklahoma, USA
About me: I'm a self-made food historian for Medieval thru Regency Period. I've been using this site for ages and figured it was about time I signed on and give a little back. I've lived a…
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Carolyn 

Cooking Level: Intermediate
Home Town: Elmira, New York, USA
Living In: Seattle, Washington, USA
About me: I am 59 and finally getting comfortable with cooking! Just a late bloomer, I guess.
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pookie 

Cooking Level: Intermediate
Home Town: Elmira, New York, USA
About me: High school grad majored in Home Economics. Mother of 2 children.Seems I have worked with or around food most of my life...either baking or packaging...lol. Found my dream job as …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Cabbage Beef Soup

Reviewed on Nov. 5, 2009 by Chef Robby 
Excellent recipe. Used cannelli beans instead of kidney beans as that's what I had on hand plus added some garlic as that's what I do, but followed the recipe exactly otherwise. Very hearty and very tasty!!!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.

Tomato Curry Chicken

Reviewed on Oct. 6, 2009 by norma d 
I adjusted this recipe in the following manner to cook it in my slow cooker. I used 2 cups cooked cubed chicken, 1 enveloped Lipton onion soup mix, 1 cup apple juice versus the beer called for, 2 teaspoons curry powder, 1/2 teaspoon cumin. I also parboiled some small red potatoes(just enough to fill the bottom of a six quart Dutch oven, in one layer with 2 Tablespoons salt.) I cubed the potatoes and placed them on the bottom of the slow-cooker. I then put the cubed chicken on top of that. I then made the sauce and poured that over all. I cooked this on the lowest setting for five hours. The length of time allowed the flavors in the sauce to permate the chicken and the potatoes. It was just the right amount of spiciness for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Banana Muffins II

Reviewed on Sep. 23, 2009 by Lghtnthasky 
These muffins are super as is Thank you for a great recipe!
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