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Elmira, New York

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Cabbage Beef Soup

Submitted by: NANCYSCOTT1

Slow-cooker soup with ground beef, cabbage, kidney beans, and tomatoes. Great for a crowd, or to be enjoyed again as leftovers. Makes a lot!

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Butter Fried Zucchini

Submitted by: DeAnna L.

Living In: Stillwater, Minnesota, USA

Delicious pan fried zucchini fried in butter not oil! Easy to make too! You can even add a little bit of garlic powder and chili powder to spice things up a bit.

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Lamb Chops with Balsamic Reduction

Submitted by: PGRAYMENDOZA

Home Town: Cleveland, Ohio, USA

Living In: Columbus, Ohio, USA

This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.

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Bacon Wrapped Smokies

Submitted by: JILL1018

Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.

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Cook's Ham Steak with Classic Cherry Glaze

Submitted by: Cook's® Ham
Provided by: Cook's® Ham

A simple recipe for grilled ham steak that is glazed with a sweet cherry sauce while cooking on the grill. This makes a beautiful main dish without a lot of fuss.

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You've Gotta Be Kidding Onions

Submitted by: DESERTBORN54

Sweet onions are marinated overnight in vinegar, then mixed with mayonnaise and seasoned with celery salt. This recipe sounded too bizarre to be true, but once you try it, you're hooked! Serve with saltine crackers. It's a big hit at parties.

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Clams Kokkinisto

Submitted by: ICYREDD

Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine.

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Banana Muffins II

Submitted by: ABI_GODFREY

These delicious banana muffins are easy for kids to make.

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Grilled Rock Lobster Tails

Submitted by: Joe Nekrasz

Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good!

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Irish Egg Rolls

Submitted by: Nicolle Morrison

This is the best food around. So tasty, so filling, so good. It is a great way to get rid of those corned beef and cabbage dinner leftovers!!!

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Outback Onion Soup

Submitted by: EZEECAT

Onions are long simmered in beef broth, then thickened with flour and enriched with cream and shredded cheese in this easy soup.

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Lemon Square Bars

Submitted by: RCOMP

A traditional lemon bar. These can be dressed up by adding a layer of meringue too!

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Manhattan Clam Chowder

Submitted by: CORWYNN DARKHOLME

This is a zesty clam chowder with a tomato juice base, potatoes, green bell pepper, and chopped green onions. If you start with clams that already shucked, you can have this soup ready to eat in less than 30 minutes.

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Cheesy Catfish

Submitted by: Deborah Westbrook

This savory catfish dish is coated in Parmesan cheese and baked. Excellent for an easy family dinner! A fish dish even your kids will love!

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Blackberry Pie I

Submitted by: Michelle Verdiere

This is a simple pie to make with amazing results. There is nothing quite like a blackberry pie warm from the oven. Except perhaps a slice of blackberry pie with a scoop of vanilla ice cream melting deliciously.

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Uncle Bill's Sweet and Sour Sauce

Submitted by: William Anatooskin

A pineapple-soy sweet and sour sauce with tomato and garlic for extra punch.

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Pasta e Fagioli II

Submitted by: Kathy

Wonderful Italian veggie soup. My parents had it while in Rome and convinced the chef to give them the recipe.

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Bagels I

Submitted by: Sally

The dough for these plain white bagels can be prepared in the bread machine or kneaded by hand. To cook, simmer them in boiling water and then bake in the oven.

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Honey Glazed Ham

Submitted by: Colleen

Would you like to serve your party guests a honey-glazed ham without the name brand price tag? This marvelous concoction of corn syrup, honey and butter will do the trick on a spiral-cut ham from your grocery store.

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