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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.

Una's Cheddar Beer Bread (bread machine dough cycle)

Reviewed: Oct. 14, 2009
Followed directions to the letter. The only change I made was added dehydrated jalapeno peppers. Excellent. Will make again.
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Cooking Level: Expert

Living In: Corning, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Ultimate Twice Baked Potatoes

Reviewed: Sep. 7, 2009
I haven't made Twice Baked Potatoes in a very long time. These were very good and a reminder why I liked them. I added onion ranch dip, like another reviewer stated. These are amazing. Thanks for reminding me how great potatoes can be again.
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Cooking Level: Expert

Living In: Corning, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Daddy's Fried Corn and Onions

Reviewed: Jul. 30, 2009
OMG never had this before. Was wonderful different way to take fresh corn on the cob and change the flavor and texture. I would give this 10 stars if I could. I had 3 dozen ears and was going to blanch most, but this will turn it to 1/2 that amount. Just an add on ; I made it the second day with a few home grown tomatoes thrown in after it was done. Even a better combo.
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Cooking Level: Expert

Living In: Corning, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Fried Venison Backstrap

Reviewed: Feb. 23, 2009
Came out amazing. Nothing needed nothing said . . . . .wonderful
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Living In: Corning, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Oven-Fried Catfish

Reviewed: Feb. 19, 2009
This made the best catfish in the world. We always get whole catfish from our store and I usually cook it whole. I cut it in half and made it according to the recipe. The only thing I did do was add a touch of cayenne pepper. I made homemade sauce with wasabi mayo, real mayo, dehydrated garlic (my own) and a pickle in the chopper. Nice change from what we usually do with the catfish. Hubby loved it, that is half the battle.
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3 users found this review helpful

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Living In: Corning, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Bread Machine Bagels

Reviewed: Feb. 15, 2009
I keep forgetting to rate these. The first couple of times I made these they tasted wonderful but my shape was way off. I decided to cut them like I would for a rolled out round cookie. Made a world of difference. I let them rise for around 30 minutes and used the dowel end of a wooden spoon to poke a hole direct into the center. I then twirled around the dowel. Perfect bagel shape. I also quit adding the eggwash. I went instead by the directions on Allrecipes and put what ever flavors I wanted after boiling on top. Came out perfect. My 3 year old granddaughter loves making up different flavors to make with her "Nonnie" She made apple cinnamon last week. These are a hit. Thanks
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5 users found this review helpful

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Cooking Level: Expert

Living In: Corning, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Soft Onion Sandwich Rolls

Reviewed: Feb. 4, 2009
wonderful. I ran out of dehydrated onions. I had used them up making onion garlic bagels. I did have dried chives so I said what the heck. Can't hurt. Came out really nice with a subtle flavor of chives. Great recipe. Thanks
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3 users found this review helpful

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Living In: Corning, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Rye Beer Bread

Reviewed: Jan. 8, 2009
I did not keep the beer mixture overnight. 3 hours is all. I was making other Thank youderful wonderful wonderful. Hubby can't stop eating it.
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Living In: Corning, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

EAGLE BRAND® Peanut Butter Fudge

Reviewed: Dec. 22, 2008
Excellent! I used crunchy peanut butter. This was sooooo easy and very delicious.
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Cooking Level: Expert

Home Town: Corning, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Creamy Orange Fudge

Reviewed: Dec. 22, 2008
Very good! I used about 5 cups of confectioner sugar and it still turned out great! Almost like an orange creamsicle.
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Home Town: Corning, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Chicken and Corn Chili

Reviewed: Nov. 24, 2008
Would give 5 stars, but I never use store bought canned food so. . . . I added my own beans I soaked the night before. I cooked a chicken breast on the stove until almost done then followed the instructions. Added fresh corn that I had canned myself. Served with homemade corn tortillas. Flavor was really good.
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Living In: Corning, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Burger or Hot Dog Buns

Reviewed: Oct. 24, 2008
I've made these before and kept forgetting to rate them It took me way to long to rate this recipe. This recipe is wonderful. We are making homemade sauerkraut with the family and we are having a German theme day. I needed miniature rolls of bread for the German beef and kraut that I am serving. I came upon this recipe again and decide to make the rolls like they were miniature loaves of bread. Wonderful. Held up very well.
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Living In: Corning, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Deb's Scallops Florentine

Reviewed: Oct. 21, 2008
Wonderful. I did not pre-cook the scallops on the advice of other reviewers. I made my own heavy cream by reducing whole milk down to 1 cup. Came out perfect. I also added a little fresh dried garlic that I had dehydrated the week before. I also added a smidgen of onion as my husband has to have onion with almost any meal. I will make again. Thanks
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Living In: Corning, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Chicken Thigh Fricassee with Mushrooms and Rosemary

Reviewed: Oct. 18, 2008
Excellent dish!!! We made this minus the olives and used dried rosemary, all else remained consistant with instructions. My wife is not a fan of dark meat, but absolutely loved this dish. We will definitely make this again!!!!
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10 users found this review helpful

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Cooking Level: Intermediate

Home Town: Zion, Illinois, USA
Living In: Corning, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Soft Sugar Cookies IV

Reviewed: Oct. 7, 2008
I am really bad at making cookies. I can cook, bake, can and just about make anything but my sweets are usually horrible. I made these and gave them to my in-laws, scared at best. My mother-in-law loves sugar cookies and ASKED me for this recipe. Thank you- thank-you- thank you. If she liked them...... they are the best. You made my day. Will recommended them to everyone. Thank you
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1 user found this review helpful

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Living In: Corning, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Fluffy Peanut Butter Frosting

Reviewed: Sep. 12, 2008
Very easy and good recipe. One batch was enough for a double batch of cupcakes. It is very sweet so I went light while frosting the cupcakes. Kids and hubby LOVED it!
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Cooking Level: Expert

Home Town: Corning, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Homemade Vanilla Pudding

Reviewed: Jul. 5, 2008
Very easy and good...... I folded in some cooked white rice to make rice pudding. It took maybe 10 minutes to make.
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2 users found this review helpful

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Home Town: Corning, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.58 star rating.

Miso Soup I

Reviewed: Jan. 29, 2007
Yum. I didn't have both kinds of miso, so I used 3TB of white miso(I wanted it a bit stronger). Added a bit of extra green onion...and it was perfect.
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4 users found this review helpful

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Home Town: Corning, New York, USA
Living In: Ithaca, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Escarole and Beans

Reviewed: Jan. 10, 2007
great wintery comfort food! I ate almost the whole thing for lunch. I think I will try some onion in it next time for another layer of flavor.
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Home Town: Corning, New York, USA
Living In: Ithaca, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Old Fashioned Onion Rings

Reviewed: Sep. 19, 2006
Better than expected! I cooked them in a skillet with veg. oil b/c i don't have a deep fryer and turned out VERY WELL! My husband prefers them to resturants!!
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Cooking Level: Intermediate

Home Town: Corning, New York, USA

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