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Featured Cook

melissa hong kong

Cooking Level: Intermediate

Home Town: Corning, New York, USA

Living In: Sai Kung, Hong Kong Island, Hong Kong

About me:
I am passionate about food. I often daydream about what I will have at my next meal or fantasize about past meals that were especially delicious. I love to travel and I have lived in a lot of different places, and try to incorporate local ingredients and specialties in my everyday cooking. I have a baby boy who was born in spring 2005, and I am happy to report he is an expert at eating, a real foodie like his mom. I am trained as a lawyer but sometimes think I should have gone to cooking school to become a chef.

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Leia

Cooking Level: Intermediate

Home Town: Georgetown, New York, USA

Living In: Corning, New York, USA

About me: I am 27. I am currently working on my elementary education masters degree. We just bought our first place 3 years ago. I am enjoying all the domestic responsibilities that go al…
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IZECREEMER

Cooking Level: Expert

Living In: Corning, New York, USA

About me: Married . Have lived all over the world and met people who have taught me cooking in their cultures.

forgiven1

Cooking Level: Intermediate

Home Town: Zion, Illinois, USA

Living In: Corning, New York, USA

About me: I was born at a very young age, it's been up and down since....mostly up and I'm in it for the long haul. I'm just glad this is the worst part of of my eternity and it's not so b…
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Stuffed Shells I

Reviewed on Nov. 19, 2009 by IZECREEMER

I always make my Stuffed Shells with cottage cheese. I prefer the small curd, but using large curd is never a problem. I mix everything in my kitchenaid . I do add more mozzarella cheese to the recipe. Personal preference. I add preground italian spice and a pinch of ground garlic. The only hint I can give you is if you have a jerkey maker or cookie press use this to fill your shells. No mess and very easy to use.

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Una's Cheddar Beer Bread (bread machine dough cycle)

Reviewed on Oct. 14, 2009 by IZECREEMER

Followed directions to the letter. The only change I made was added dehydrated jalapeno peppers. Excellent. Will make again.

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Ultimate Twice Baked Potatoes

Reviewed on Sep. 9, 2009 by IZECREEMER

I haven't made Twice Baked Potatoes in a very long time. These were very good and a reminder why I liked them. I added onion ranch dip, like another reviewer stated. These are amazing. Thanks for reminding me how great potatoes can be again.

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