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Burger or Hot Dog Buns

Submitted by: Sally

These yeast buns will lend a gourmet touch to your next barbecue -everyone will want to know where on Earth you bought them!

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Rye Beer Bread

Submitted by: Kitty

Beer and rye complement each other well in this robust light bread, each bringing out the unique flavors of the other. Be sure to use a quality beer to ensure a good result.

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Crustless Spinach Quiche

Submitted by: ANY14TNS

An easy to make spinach quiche with eggs, onion and plenty of Muenster cheese.

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Homemade Vanilla Pudding

Submitted by: Rosemary

Vanilla stovetop pudding made with milk and a hint of butter.

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Marinated Turkey Breast

Submitted by: Danielle

Tasty turkey breasts are rubbed with spices, bathed in a tangy marinade, and tossed on the grill!

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Deb's Scallops Florentine

Submitted by: Debra Connors

Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious!

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Cinnamon Rolls III

Submitted by: MISS ALIX

Home Town: Wiesbaden, Hessen, Germany

Living In: Bakersfield, California, USA

Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine.

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Ultimate Twice Baked Potatoes

Submitted by: PONYGIRL64

Potatoes are baked and then hollowed out. The flesh is combined with sour cream, milk, butter, green onions and Cheddar cheese, then topped with more cheese, green onions and bacon.

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Mexican Chicken Soup

Submitted by: Rillene

Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips.

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Creamy Orange Fudge

Submitted by: BDE

White chocolate, cream cheese, confectioners' sugar and orange extract are the only ingredients in this easy, no-cook orange-flavored fudge.

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Chicken Thigh Fricassee with Mushrooms and Rosemary

Submitted by: senoritapupnstuff

Chicken thighs slowly simmer with sliced mushrooms, garlic, and rosemary in white wine. Enjoy with a crusty loaf of baguette.

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Fluffy Peanut Butter Frosting

Submitted by: NICKIE75

Home Town: Brownfield, Texas, USA

The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!

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Old Fashioned Onion Rings

Submitted by: Jean Marie

Home Town: North Vancouver, British Columbia, Canada

Living In: Port Moody, British Columbia, Canada

This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!

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Escarole and Beans

Submitted by: KristaP

This is a creamy concoction of escarole and beans. It's rich, and it's divine! It's also best served with a warm crusty Italian bread.

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Una's Cheddar Beer Bread (bread machine dough cycle)

Submitted by: ZZOAOZZ

Home Town: Midway, Tennessee, USA

Living In: Chuckey, Tennessee, USA

A tender beer bread with a rich cheesy taste reminiscent of cheese nips. Excellent plain, in sandwiches, or toasted.

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Soft Onion Sandwich Rolls

Submitted by: claudygirl

This is it! I've been through many recipes to come up with this one. Great for BBQ beef sandwiches. If you prefer plain rolls, omit onion ingredients.

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Homemade Wine

Submitted by: MSGYPSYLEE

Home Town: Beverly, New Jersey, USA

Living In: Cinnaminson, New Jersey, USA

This is an easy recipe for homemade wine. You can choose whatever flavor you like but my favorite is the red. You will need a sterile milk jug, a large latex balloon and a rubber band to complete the project. This Wine is a bit stronger than regular table wine. Its great for cooking as well as drinking.

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Tangy Chicken Fajitas

Submitted by: Janet Schaufele

Lime, vinegar and Italian salad dressing mix offer an alternative to the usual Mexican-spiced chicken, onion and green pepper saute. Serve in the traditional manner, with tortillas and a dollop of sour cream.

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