Allrecipes Home > Community > USA > Northeastern USA > Middle Atlantic States > New York > Canandaigua

community

Canandaigua, New York

Reviews

Recipes

Find a Location:

Newest Reviews

Learn more

Gorgonzola and Apple Pork Chops

Reviewed: Jun. 29, 2007

I would have given this a 5, but it dodn't originally call for brown sugar to be added to the apple/cheese mix, and the sugar was SUCH a great addition. Also, you WILL need to reduce the amount of cheese to taste. The full recipe amount is just too much. All in all, a wonderful starter recipe, just needs a tweak here and there.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

surfgirl303

Cooking Level: Intermediate

Home Town: Canandaigua, New York, USA

Living In: Saint Petersburg, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Cheryl's Spinach Cheesy Pasta Casserole

Reviewed: Jun. 28, 2007

Absolutely delicious! I added Fontina cheese for a little zip and some smoked Mozz as well. Also, was extrememly liberal with the garlic, pepper and crushed red, as we like a little heat. The spinach flavor is not very pronounced, so it's a great way to get non-veggie eaters their daily does.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

surfgirl303

Cooking Level: Intermediate

Home Town: Canandaigua, New York, USA

Living In: Saint Petersburg, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Brownie Biscotti

Reviewed: Jun. 28, 2007

The BF and I found these a little boring, even after being dressed up with white and dark chocolates. Would not make again

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

surfgirl303

Cooking Level: Intermediate

Home Town: Canandaigua, New York, USA

Living In: Saint Petersburg, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Kickin' London Broil with Bleu Cheese Butter

Reviewed: Apr. 18, 2007

The combination of butter and spices was a HIT! I recommend doubling the bleu cheese, though. Also, definitely add the chives to the spice mix-gives it a great flavor!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

surfgirl303

Cooking Level: Intermediate

Home Town: Canandaigua, New York, USA

Living In: Saint Petersburg, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Oven Roasted Red Potatoes

Reviewed: Apr. 18, 2007

Meh. I needed to add quite a bit of extra seasoning to bring out any flavor. A good starter recipe, but definitely needs some that something extra.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

surfgirl303

Cooking Level: Intermediate

Home Town: Canandaigua, New York, USA

Living In: Saint Petersburg, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Homemade Black Bean Veggie Burgers

Reviewed: Apr. 10, 2007

Mmmmm-so good we decided to freeze the rest of the batch for an easy, reheat meal during the week. I doubled the recipe and added 1/2 cup cooked brown rice with the breadcrumb step to give the burgers a little more fill and structure. This recipe had the meat eaters and vegetarians alike asking for seconds. One tip: put a little olive oil on your hands when shaping the patties to prevent sticking. (Also makes your cuticles nice and soft!)These are an instant classic with my frinds.

Was this review helpful? [ YES ]
98 users found this review helpful

Reviewer:

surfgirl303

Cooking Level: Intermediate

Home Town: Canandaigua, New York, USA

Living In: Saint Petersburg, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Asiago Sun-Dried Tomato Pasta

Reviewed: Nov. 1, 2006

OMG!this was amazing...a huge dish if there is only 2 of you, but leftovers are still wonderful. MADE 3 changes, used HALf& Half instead of cream, use lots more cheese (pre-mixed asiago,romano,parm mix from walmart for $1.86/bag...) and sauted onions,garlic and such with butter but added 2 tbsp white cooking wine.(really good) This dish knocked our socks off!!! with an Italian husband,it reminded him of his true roots!!! thanks!!!! happy cooking

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

RubyShoez

Cooking Level: Intermediate

Home Town: Canandaigua, New York, USA

Living In: Cypress, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 22, 2002

Very, very good. I made the cookies slightly smaller and baked for 15 mins. Came out soft and delicious, not my ultimate (I like a more chewy cookie) but an easy quick cookie. Nuts would be extra good in this recipe with all the brown sugar!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GALA62

Cooking Level: Expert

Home Town: Canandaigua, New York, USA

Living In: Warwick, Rhode Island, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Slow Cooker Chicken Parisienne

Reviewed: Jan. 19, 2002

WOW! This turned out fantastic! My husband is not a huge chicken fan, but all I heard during dinner was Mmmmmmm, this is great! I used frozen chicken breasts, substituted whole fresh mushrooms for the canned, and used white zinfandel wine (all we had in the house). Definitely season the chicken with salt, pepper and paprika, still needed a little salt, but then we like things very well seasoned. I served it over angel hair pasta, with garlic green beans. Try this!

Was this review helpful? [ YES ]
41 users found this review helpful