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Cooking Level: Beginning

Home Town: Canandaigua, New York, USA
Living In: Boston, Massachusetts, USA
About me:
I am just starting the process of learning how to cook. I have never in the past found it an enjoyable experience. I am open to new and creative ideas.

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Newest Cooks

Donna Platt 

Cooking Level: Intermediate
Home Town: Canandaigua, New York, USA
About me: I'V RETIRED RECENTLY,NOW THERE'S MORE TIME TO GET GOING WITH REAL MEALS DURING THE WEEK,NOT ONLY ON WEEKENDS. HERE COMES THE WEIGHT!
Photo by NYgirl4U

NYgirl4U 

Cooking Level: Intermediate
Home Town: Canandaigua, New York, USA
Living In: Cincinnati, Ohio, USA
About me: i a dog person through and through

Ben Lankheet 

Cooking Level: Intermediate
Living In: Canandaigua, New York, USA
About me: I am a retired physician (age 62) and have enjoyed cooking all my life. I am lucky that I don't gain too much weight (175), cuz I am always trying new things in the kitchen. My …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Molasses Cookies

Reviewed on Aug. 13, 2009 by GALA62 
Perfect molasses cookies! Chewy with crisp edge, just how I like them! Only substitution was to use 1/2 butter and 1/2 margarine.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Mom's Zucchini Bread

Reviewed on Aug. 13, 2009 by GALA62 
Really excellent recipe. I'm not a big fan of zucchini bread, but since I had some to get rid of, I thought I would make up a couple of loaves. Wow! Only minor substitutions. I used 3 1/2 cups of zucchini (that's what I ended up getting!), 1/4cup applesauce and smidge less oil. Baked for about 55 mins. Perfect. Very moist and flavorful.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.

Chicken and Peppers with Balsamic Vinegar

Reviewed on Jul. 27, 2009 by surfgirl303 
This recipce is FANTASTIC! I didn't give it a 5, only because I like my food a little spicier, and also because I think the cooking times need to be adjusted. If you leave the peppers in as long as prescribed, you en up with very pretty mush. Instead, I add them towards the end. Other than that, this is DELICIOUS, and oh-so-easy!
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12 users found this review helpful

 
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