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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Chocolate Crinkles II

Reviewed: Dec. 4, 2009
So delicious and chocolatey! Describing these as brownie cookies is very accurate (and what could POSSIBLY be wrong with that combo?!). They are also so pretty; a beautiful winter cookie. I didn't make any changes to the recipe and I baked them for about 11 minutes in my electric oven. I will make more of these this month for sure!
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Cooking Level: Beginning

Home Town: Buffalo, New York, USA
Living In: Stafford Springs, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 2, 2009
Excellent Holiday cookie recipe! Everyone loved these and they were so easy to make! I followed the recipe exactly and didn't run into any of the problems that other reviewers experienced with flattening and the filling running out. I will definitley make these again!
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Cooking Level: Intermediate

Living In: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.

Buffalo Chicken Wing Soup

Reviewed: Dec. 2, 2009
We have chicken wing soup at a couple local restaurants but this is better because I can make it at home (and its easy). If you want to make it taste really authentic add chopped celery and top with crumbly blue.
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Photo by KAREN DOWNES

Cooking Level: Intermediate

Living In: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Gold Fever Chicken Wing Sauce

Reviewed: Dec. 2, 2009
I'm always looking for different wing sauces. This one is a keeper. I didn't even need any dip.
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Cooking Level: Intermediate

Living In: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

E-Z Drop Biscuits

Reviewed: Nov. 27, 2009
Made these for Thanksgiving. The kids loved them more than anything else on their plates.
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Cooking Level: Intermediate

Living In: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Easy Turkey Gravy

Reviewed: Nov. 26, 2009
This made excellent gravy. Probably the best recipe I've used and one of the easiest so I'll definitely be making this from now on. It makes a TON though, so unless you're feeding 30 people or like things floating in gravy you can easily cut this in half and still have lots of gravy. I used reduced sodium Campbell's because I brined my turkey and didn't want the gravy to be too salty.It came out great!
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Kim
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Cooking Level: Expert

Home Town: Buffalo, New York, USA
Living In: Elma, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Streusel Topped Pumpkin Pie by EAGLE BRAND®

Reviewed: Nov. 26, 2009
Super easy and delicious! I added a dash of vanilla to the filling and went a little heavier on the spices as suggested by others and it really enhanced the flavor.
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Kim
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Cooking Level: Expert

Home Town: Buffalo, New York, USA
Living In: Elma, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Turkey Brine

Reviewed: Nov. 26, 2009
I followed this recipe to the letter,the only exception being I brined it for 24 hours and it could have brined longer. I put it in a Ziploc XL storage bag Tuesday night at 9pm and I drained the brine Wednesday night before Thanksgiving because I thought it might be too salty. I cooked it Thursday morning and my 12 lb. turkey was done in 2 1/2 hours in the roaster oven. It was delicious but I would brine it longer next time. 36-48 hours would not be too long at all, it wasn't overly salty in the least bit.
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Kim
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Cooking Level: Expert

Home Town: Buffalo, New York, USA
Living In: Elma, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Hearty Meatball Soup I

Reviewed: Nov. 22, 2009
Pretty good, even when reheated the next day. I did double the amount of creamed soup and did use canned chicken broth instead of the beef boullion. Also, cooked the meatballs right in the soup and added uncooked rice to the soup as it was cooking.
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Cooking Level: Expert

Home Town: Buffalo, New York, USA
Living In: Waterloo, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.

Applesauce Cake I

Reviewed: Nov. 22, 2009
Not the best; a little dry. But everyone, even the 4 year old ate it!
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Cooking Level: Expert

Home Town: Buffalo, New York, USA
Living In: Waterloo, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
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Molly's Chicken

Reviewed: Nov. 20, 2009
Never had drumsticks in the slow-cooker. It turned out great! Fall of the bone. It was done in 4 hr.s on low. I dreged in flour and added an onion but besides that didnt change anything. I think it needed more sugar and maybe some worch but still good.
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Bacon Cups - from Not Martha

Reviewed: Nov. 19, 2009
This is one of the most genius uses of bacon i have heard of. I am SOOO trying this out this weekend!
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Caramel Frosting I

Reviewed: Nov. 19, 2009
i used this on a chocolate bunt cake as a glaze. it was sinful. i took the advice of others and lessened the powdered sugar while doubling the other ingredients. thanks!
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Boca Raton, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
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Slow Cooker Cranberry Roast

Reviewed: Nov. 18, 2009
WOW! This was sooo good! Mine didnt even need thickening so I didnt do the flour and butter thing. I do not like sweet meats and this was right in the middle BUT perfect. The cranberry came threw on mine. The perfect thing to eat if your craving thanksgivings or for thanksgiving!! loved this...thank you:)
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
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Cabbage Rolls II

Reviewed: Nov. 16, 2009
These were really good! I did half stuffing with beef and the others as stated. I did add garlic,green peppers, a tomato and some tomato sauce to the mixtures. Mine where perfect 6 hrs on low. They also freeze very well. I wouldnt make this all the time but def gonna keep the recipe.
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
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No-Fuss Meat Loaf

Reviewed: Nov. 12, 2009
This is one of the better meatloafs Ive made. Great Idea to use stuffing mix. I did make a few changes. I used chicken broth in place of the water, added 2 tbls worch, onions, green pepper, garlic and a few splashes of milk. This was very easy to make and it was pretty good so I'll probally make this one again.:)
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Baked Pork Chops I

Reviewed: Nov. 12, 2009
I tried this recipe last week along with homemade scalloped potatoes. The chops were tender and delicious. And, by using canned mushroom soup, 1 percent milk and a little wine for the gravy, I managed to keep the calories down some. I will make this recipe again and again.
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Cooking Level: Expert

Living In: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Turkey Delight

Reviewed: Nov. 10, 2009
Awesome! Great for Thanksgiving leftovers. As others have said you could probably throw everything in this casserole- corn, beans, sweet potatoes, etc. Just finish with enough gravy so it doesn't dry out.
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Cooking Level: Intermediate

Living In: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Bacon-Wrapped Asparagus

Reviewed: Nov. 9, 2009
Wow! So simple and elegant! I baked this is a 400 degree oven for about 20-25 minutes and they came out perfect! The bacon gives the asparagus a nice subtle smoky flavor - yummy! I will definitley be making these again and again!
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Cooking Level: Intermediate

Living In: Buffalo, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

PHILADELPHIA Pumpkin Swirl Cheesecake

Reviewed: Nov. 9, 2009
Excellent and easy dessert! Our guests raved about this dish! I am not much of a baker, but this recipe is foolproof and perfect for this time of year! I will be making this again over the holidays for sure! Thanks for a great recipe!
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Cooking Level: Intermediate

Living In: Buffalo, New York, USA

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