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DREW2676

Cooking Level: Beginning

Home Town: Buffalo, New York, USA
Living In: Raleigh, North Carolina, USA
About me:
 Iam a working guy that belives in working hard and playing even harder! So eating healthy is equally important.

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Photo by Brandon & Mom

Brandon & Mom 

Cooking Level: Beginning
Home Town: Buffalo, New York, USA
Living In: Navarre, Florida, USA
About me: My name is Renee' and I am the mom of 2 boys. Brandon is 9 and Zach is 6. Brandon has recently expressed an interest in cooking and baking, and wanted to try out new recipes and s…
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Photo by Jaime

Jaime 

Cooking Level: Expert
Home Town: Buffalo, New York, USA

kaelee 

Cooking Level: Expert
Living In: Buffalo, New York, USA
About me: I love to cook and try new recipes,but I am health conscience and therefore tend to stay away from fried foods or those with a high fat content, unless of course it is healthy fat…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Grandma Ople's Apple Pie

Reviewed on jul. 4, 2009 by Mrs.Donald 
Wonderful! I making this now once again for a 4th BBQ. I like sweet pie so I toss the apples in cinnamon, sugar and nutmeg before i fill my crusts. I have tried it without and it's still wonderful. I sometimes make the sauce for my kids to dip fruit in, my daughter loves to eat the cinnamon sugar apples with the sauce as well as bananas. The sauce is great to cook bananas in to top pancakes or waffles.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Roasted Garlic Cauliflower

Reviewed on jul. 2, 2009 by Mrs.Donald 
I have tried this quite a few times, i have found what works for me. I keep it covered the entire time add a little more garlic (I love garlic) and salt and pepper. I add the cheese and broil it until the cheese browns. My son loves it and will eat the whole pan all by himself.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Garlic Red Potatoes

Reviewed on jul. 2, 2009 by Mrs.Donald 
These are very good, i omitted the lemon juice and upped the garlic and added a little red pepper for a little kick, but they were great, i even ate them for breakfast with my omelet.
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2 users found this review helpful

 
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