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Featured Cook


Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Denver, Colorado, USA
About me:
I'm 24 and live in Denver with my husband, who is a professional chef. I bake for both of our works, but we rarely cook at home.

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Newest Cooks

BethBrake 

Cooking Level: Intermediate
Home Town: Buffalo, New York, USA
About me: I'm 28, currently living in Buffalo with my wonderful dog, thinking about going back to school for photography or writing or culinary arts. I cook constantly as a stress-reliever;…
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Alice D 

Cooking Level: Expert
Home Town: Buffalo, New York, USA
Living In: Chicago, Illinois, USA
About me: TBD
Photo by Mariana Loves to Cook

Mariana Loves to Cook 

Cooking Level: Intermediate
Living In: Buffalo, New York, USA
About me: I am originally from Venezuela and I am currently living in Buffalo NY and working as an ICU nurse. I have been cooking since I can remember helping my mom. When I was in College …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Chocolate Crinkles II

Reviewed on Dec. 4, 2009 by Caitlin 
So delicious and chocolatey! Describing these as brownie cookies is very accurate (and what could POSSIBLY be wrong with that combo?!). They are also so pretty; a beautiful winter cookie. I didn't make any changes to the recipe and I baked them for about 11 minutes in my electric oven. I will make more of these this month for sure!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Raspberry and Almond Shortbread Thumbprints

Reviewed on Dec. 3, 2009 by SoupLOVA 
Excellent Holiday cookie recipe! Everyone loved these and they were so easy to make! I followed the recipe exactly and didn't run into any of the problems that other reviewers experienced with flattening and the filling running out. I will definitley make these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.

Buffalo Chicken Wing Soup

Reviewed on Dec. 2, 2009 by KAREN DOWNES 
We have chicken wing soup at a couple local restaurants but this is better because I can make it at home (and its easy). If you want to make it taste really authentic add chopped celery and top with crumbly blue.
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