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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

'Got Some Crust' Macaroni and Cheese

Reviewed: May 9, 2009
MMMMMMM! So good! Thanks for the recipe, the topping really put it over the top! WTG!
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2 users found this review helpful

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Photo by MsVal

Cooking Level: Expert

Home Town: Binghamton, New York, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Parmesan Baked Potatoes

Reviewed: Apr. 12, 2009
These were awesome! Only thing I did differently was add sprigs of rosemary and sage while the potatoes baked. These were also wonderful leftover, sliced into wedges and reheated in a bit of olive oil on the stove.
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1 user found this review helpful

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Cooking Level: Intermediate

Living In: Binghamton, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Apr. 12, 2009
Wow! This pork tenderloin was the best ever. Fixed exactly as is and everyone raved...even picky teenagers! Served with Rosemary Red Potatoes (this site) and homemade applesauce for a fabulous Sunday dinner.
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Cooking Level: Intermediate

Living In: Binghamton, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Easy and Quick Cream Cheese Potatoes

Reviewed: Apr. 11, 2009
Burke loves it! Made this tonight for "Easter" dinner and am forwarding the recipe to my stepmother - the best cook I know. So easy and tasty. Yum yum yummmm!
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6 users found this review helpful

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Cooking Level: Beginning

Home Town: Binghamton, New York, USA
Living In: Buffalo, New York, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.56 star rating.

Sweet Cornbread Cake

Reviewed: Mar. 28, 2009
A good recipe for people who don't like corn bread.
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8 users found this review helpful

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Photo by Warren

Cooking Level: Professional

Home Town: Binghamton, New York, USA
Living In: Albany, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Cabbage Cakes

Reviewed: Mar. 21, 2009
When Erin mentioned it being a little bland, I added some Caraway seed. Always works well with cabbage. Old East European touch.
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4 users found this review helpful

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Photo by Warren

Cooking Level: Professional

Home Town: Binghamton, New York, USA
Living In: Albany, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Award Winning Soft Chocolate Chip Cookies

Reviewed: Feb. 22, 2009
I did these twice. The first time I thought they were good, but think I may have gotten distracted and used too much flour. They seemed a bit tasteless. The 2nd time I substituted banana extract fir the vanilla and used banana pudding mix, just out of curiosity. They came out great.
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Cooking Level: Beginning

Home Town: Binghamton, New York, USA
Living In: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Feb. 15, 2009
I prepared this the way many others suggested using 1 tsp. of the soy sauce and 1 Tbs. of the balsamic vinegar. Oh it was soooo good! Thanks for the recipe, I will be having this often!!
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2 users found this review helpful

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Photo by MsVal

Cooking Level: Expert

Home Town: Binghamton, New York, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Delicious Black Bean Burritos

Reviewed: Jan. 22, 2009
I'm giving it a 4, because it's probably better than how mine turned out. I meant to double it, except only had one can of beans - so it was a little too cream cheesy. I used pinto beans because I like them better than black, and added salsa, the baked with jack cheese on top for a few minutes. I'm going to try this one again with the right proportion of beans.
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Cooking Level: Beginning

Home Town: Binghamton, New York, USA
Living In: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Pesto Pizza

Reviewed: Jan. 13, 2009
I left off the tomatoes because my boyfriend hates them & the peppers because I didn't feel like dicing one. Added a little mozzarella & parmesan...delightful! Loved it
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Cooking Level: Beginning

Home Town: Binghamton, New York, USA
Living In: Buffalo, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.

Asian Beef with Snow Peas

Reviewed: Jan. 11, 2009
My beef got overcooked waiting for the sauce to thicken, which never really did. Not sure where I went wrong.
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Cooking Level: Beginning

Home Town: Binghamton, New York, USA
Living In: Buffalo, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
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Tater Tot Casserole

Reviewed: Jan. 7, 2009
I love tater tot casserole, this recipe is much the same as mine, but I don't add ketchup. I also add a drained can of corn and a drained can of green beans for extra nutrition, and a 1/2 of milk mixed in to loosen it up and stretch the soup. MMMM MMMM Good!
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9 users found this review helpful

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Photo by MsVal

Cooking Level: Expert

Home Town: Binghamton, New York, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Sesame Shrimp Stir-Fry

Reviewed: Jan. 6, 2009
Yum, yum, yummy! Made this tonight with my boyfriend. Since I'm not a chef, I'm not sure why some said not to cook with the sesame oil, but it was expensive - so I used it! I used fresh ginger and am very glad I did. We sprinkled extra sesame seeds on top and will use more green onion next time. I will definitely make this again.
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Cooking Level: Beginning

Home Town: Binghamton, New York, USA
Living In: Buffalo, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Best Ever Pie Crust

Reviewed: Jan. 2, 2009
I personally think that this pie crust needs more water..when i do it with 1/2 cup of water its too dry making it almost imposible to mix, so i add a bit more of water until the consistency is just about right.
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Bronx, New York, USA
Living In: Binghamton, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Sausage Quiche

Reviewed: Jan. 2, 2009
My guests for my New Years Day brunch really thought this was great!! I made a few modifications such as using bulk sausage instead of the links and instead of making a lattice top with the crescent rolls, I sprinkled the chopped pimentos over the top for color. I'll make this again!
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Cooking Level: Expert

Home Town: Binghamton, New York, USA
Living In: Saint Augustine, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Feta Eggs

Reviewed: Jan. 1, 2009
This was good. I didn't use the tomatoes, because my boyfriend thinks they're disgusting. Someday I'll try it when he's not around. I had to make him a second batch. Oink oink.
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Cooking Level: Beginning

Home Town: Binghamton, New York, USA
Living In: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Peanut Butter Apple Dip

Reviewed: Dec. 31, 2008
This dip is a huge hit every time I make it. In addition to fruit, I served Cadbury chocolate dipped cookie sticks and everyone gobbled them up!
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Cooking Level: Intermediate

Living In: Binghamton, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Roasted Rack of Lamb

Reviewed: Dec. 25, 2008
This was great! I made it for Christmas dinner. The only thing that was disappointing was when there was no more to eat. Very simple to make, too, which is a huge bonus for me. I forgot the rosemary, and my boyfriend wants me to try it with mint next time. I hate to experiment with lamb - it's not the cheapest meat, but what the hey....I'm going for it.
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Cooking Level: Beginning

Home Town: Binghamton, New York, USA
Living In: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Delicious Ham and Potato Soup

Reviewed: Dec. 23, 2008
I am just making a test but based on the ingredients and recipe this is gonna be GREAT this year!! Can't wait to taste it!
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Burke, Virginia, USA
Living In: Binghamton, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Cake Balls

Reviewed: Dec. 18, 2008
If there were ten stars, I'd choose that option! These are absolutely amazing and I'll be making them again and again!
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1 user found this review helpful

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Cooking Level: Intermediate

Living In: Binghamton, New York, USA

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