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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Delicious Chicken Casserole

Reviewed: Nov. 5, 2009
This is good and easy to make. Heats up well for lunch too.
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Cooking Level: Beginning

Home Town: Binghamton, New York, USA
Living In: Buffalo, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.93 star rating.

Mom's Quick Pasta Sauce

Reviewed: Nov. 5, 2009
Pretty good and quick to make. We like the Best Marinara Sauce recipe better, but this one is nice because it doesn't require wine. If I have to buy one bottle of wine... I have to buy two. I just can't make it out of the wine store without at least two bottles.
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Cooking Level: Beginning

Home Town: Binghamton, New York, USA
Living In: Buffalo, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.

Pizza Casserole

Reviewed: Nov. 5, 2009
I like this well enough, but my daughter HATED it! She cried when I was telling her to clean her plate and then said I'm not allowed to ever make it again. Ehhh.... it's good heated up for lunch. I'll make it when she's at her dad's.
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Cooking Level: Beginning

Home Town: Binghamton, New York, USA
Living In: Buffalo, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.

Debdoozie's Blue Ribbon Chili

Reviewed: Oct. 25, 2009
This was very good and easy to make. Think I'll try it with chili beans instead of kidney beans next time. But this gave me a few lunches after and just tasted better each time I ate it.
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Cooking Level: Beginning

Home Town: Binghamton, New York, USA
Living In: Buffalo, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

One Skillet Corned Beef Hash

Reviewed: Aug. 26, 2009
This recipe was pretty good. I used blue, yellow and red potatoes, yellow peppers and chopped up celery leaves straight from the garden, and our own natural made cubed corned beef. The vinegar was the only thing that was a bit different. I love corned beef hash, but the vinegar gave it a different flavor. I liked it, but it's not as good as without.
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Cooking Level: Expert

Home Town: Binghamton, New York, USA
Living In: Watkins Glen, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Granola-Date Cookies

Reviewed: Aug. 25, 2009
These are amazing. I burnt the first batch and my dogs love them too. My daughter eats them for breakfast. Quick and easy to grab on the way out the door. I omitted the salt but used salted nuts since that was what I had in the cupboard. They are yummy.
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Home Town: Binghamton, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Mediterranean Farfalle

Reviewed: Aug. 19, 2009
I thought this was a restaurant caliber dish. The flavors were intense and blended so nicely together. I made this according to the directions except I used whole wheat ziti for the pasta and I used a bit more fresh basil than the recipe called for. I also cut the chorizo links into little cubes instead of frying it loose. My husband really enjoyed it to. My only complaint was that I think you could use a little less extra virgin olive oil. There was oil left on our plates at the end of the meal. But a VERY fast and wonderful taste experience !!!
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Cooking Level: Expert

Home Town: Binghamton, New York, USA
Living In: Watkins Glen, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Chicken Zucchini Casserole

Reviewed: Jul. 31, 2009
I rated this a 4 instead of a 5 only because of the changes I made. I feel that 3/4 cup of butter is waaaayyyy too much. These are the changes that I made. I took out about a half cup of the stuffing mix and mixed it with a tbsp of melted butter, so the top would be buttery and crispy. I mixed the other ingredients using no butter and a cup of fat free sour cream in place of the butter and half cup of sour cream. My husband loved it !!! It was healthy and delicious !!!
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Cooking Level: Expert

Home Town: Binghamton, New York, USA
Living In: Watkins Glen, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Spicy Grilled Shrimp

Reviewed: Jul. 25, 2009
Excellent! The only changes I made were to omit the cayenne and paprika, substituting creole seasoning instead. I also added some parsley flakes to the marinade as well. Marinate for about 20 minutes, and the end result is very similar to the shrimp on the barbie served at the Outback Steakhouse. Serve with remoulade sauce for a winning combination!
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Cooking Level: Expert

Living In: Binghamton, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Spicy Peach-Glazed Pork Chops

Reviewed: Jul. 23, 2009
This is a very good recipe for a quick supper. The only change I made was to use sugar-free apricot preserves instead of the peach preserves. I wasn't sure it would still work without the sugar, but it turned out nice. I served it with sauteed zucchini from our garden and a side of rice that I poured the preserve mixture over. My hubby really enjoyed this even though he doesn't like apricots. He thought it was peach preserves because he saw the recipe. Oh well...
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Cooking Level: Expert

Home Town: Binghamton, New York, USA
Living In: Watkins Glen, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Golden Crescent Rolls

Reviewed: Jul. 22, 2009
This dough is fabulous to work with. I used it for pepperoni roll (on group recipes) and it was a big hit.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Binghamton, New York, USA
Living In: Masonville, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Marshmallow Fondant

Reviewed: Jul. 22, 2009
WOW! I have been scared to try fondant but I finally overcame my fear...and this is the recipe to use! I stuck the dough hook on my Kitchenaid and let it do all the work, no mess! I never needed the butter and it was smooth and lovely! I won't be ableto taste it for a few days but that's okay, it is has already earned staying power in my recipe file.
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Cooking Level: Intermediate

Home Town: Binghamton, New York, USA
Living In: Masonville, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Spinach Pie V

Reviewed: Jul. 12, 2009
Very good. I subtracted the cottage cheese and added crumbled feta cheese. I also added some fresh lemon juice to the mixture. At the end, I used croissant rolls instead. Thank you.
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Cooking Level: Intermediate

Home Town: Binghamton, New York, USA
Living In: Tiverton, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.

Quick Brownbag Burritos

Reviewed: Jun. 12, 2009
Definitely good lunch food. Really easy and quick to make in the morning before work while the coffee is brewing. I warmed it up in the microwave for 15 seconds and am definitely pleased with it. I used pinto beans instead of black beans. I just like them better.
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Cooking Level: Beginning

Home Town: Binghamton, New York, USA
Living In: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Asparagus Parmesan

Reviewed: May 26, 2009
I thank you. My husband thank you. Delicious.
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Cooking Level: Intermediate

Home Town: Binghamton, New York, USA
Living In: Tiverton, Rhode Island, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.

Cream of Tomato Soup

Reviewed: May 11, 2009
Ehhhhh....this was OK. Maybe it's because I used red onions, but the flavor was a little...not what I wanted. I'm definitely going to try it again with different onions. I'm not sure why you want to let it cool and then put the milk in. Who wants cold soup? I had to heat it up after the milk was added. Updated the next day: I just had some leftovers for lunch. It's definitely the onions that are ruining it for me. Maybe I'll try onion powder next time - I'm not enjoying the onion texture in my cream of tomato soup. Otherwise, it's pretty good.
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Cooking Level: Beginning

Home Town: Binghamton, New York, USA
Living In: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

'Got Some Crust' Macaroni and Cheese

Reviewed: May 9, 2009
MMMMMMM! So good! Thanks for the recipe, the topping really put it over the top! WTG!
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Cooking Level: Expert

Home Town: Binghamton, New York, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Parmesan Baked Potatoes

Reviewed: Apr. 12, 2009
These were awesome! Only thing I did differently was add sprigs of rosemary and sage while the potatoes baked. These were also wonderful leftover, sliced into wedges and reheated in a bit of olive oil on the stove.
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Cooking Level: Intermediate

Living In: Binghamton, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Apr. 12, 2009
Wow! This pork tenderloin was the best ever. Fixed exactly as is and everyone raved...even picky teenagers! Served with Rosemary Red Potatoes (this site) and homemade applesauce for a fabulous Sunday dinner.
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Cooking Level: Intermediate

Living In: Binghamton, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.

Easy and Quick Cream Cheese Potatoes

Reviewed: Apr. 11, 2009
Burke loves it! Made this tonight for "Easter" dinner and am forwarding the recipe to my stepmother - the best cook I know. So easy and tasty. Yum yum yummmm!
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6 users found this review helpful

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Cooking Level: Beginning

Home Town: Binghamton, New York, USA
Living In: Buffalo, New York, USA

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