Allrecipes Home  >  Community  >  USA  >  Northeastern USA  >  Middle Atlantic States  >  New York  >  Binghamton

community

Binghamton, New York

Home
Find a Location:  

Member Blogs

Member Blogs

Check out the latest blogs from our Supporting Members!

CLICK HERE

Featured Cook

babydoll4857

Cooking Level: Expert

Home Town: New York, New York, USA
Living In: Binghamton, New York, USA
About me:
 I'm a stay at home mom, mother of 5, grandmother to 17, and 1 great grandchild. I'm originally from NYC, but moved to upstate NY in 1979. Love the country. We live in an old farmhouse. I help out 1 day a week at a thrift shop, and love flea markets and lawn sales. I love to read, cook, garden and take care of my home and family.

My Profile | Cooks I Like | Reviews | Photos
Recipes | Blog

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

Photo by Warren

Warren 

Cooking Level: Professional
Home Town: Binghamton, New York, USA
Living In: Albany, New York, USA
About me: Sarted cooking 50 years ago with my Grandmother on the dairy farm, over a coal stove. Basic country fare, many old Scottish traditions. Spent over three decades owning or managing…
MORE »

manmeetsgrill 

Cooking Level: Intermediate
Living In: Binghamton, New York, USA
About me: I was born, raised, and still live in Upstate New York. My grandma taught me to cook when I was just a little kid, and she always fostered my love for creating new recipes.

Angela 

Cooking Level: Expert
Home Town: Bronx, New York, USA
Living In: Binghamton, New York, USA
About me: I'm a College student that lives in a house with four roomates, they are all male and i'm the only female. I live one day at a time
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Quick Brownbag Burritos

Reviewed on Jun. 12, 2009 by Donna 
Definitely good lunch food. Really easy and quick to make in the morning before work while the coffee is brewing. I warmed it up in the microwave for 15 seconds and am definitely pleased with it. I used pinto beans instead of black beans. I just like them better.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Asparagus Parmesan

Reviewed on May 27, 2009 by KEMSAIGON1980 
I thank you. My husband thank you. Delicious.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.

Cream of Tomato Soup

Reviewed on May 12, 2009 by Donna 
Ehhhhh....this was OK. Maybe it's because I used red onions, but the flavor was a little...not what I wanted. I'm definitely going to try it again with different onions. I'm not sure why you want to let it cool and then put the milk in. Who wants cold soup? I had to heat it up after the milk was added. Updated the next day: I just had some leftovers for lunch. It's definitely the onions that are ruining it for me. Maybe I'll try onion powder next time - I'm not enjoying the onion texture in my cream of tomato soup. Otherwise, it's pretty good.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?