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Cream Cheese Cookies I

Submitted by: Robin

These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety.

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Caramel-Filled Chocolate Cookies

Submitted by: Deb Walsh

These yummy chocolate cookies have a tasty caramel surprise inside. With pecans on top and a contrasting white chocolate drizzle, they're almost too pretty to eat! --Deb Walsh, Cabery, Illinois

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Island Kielbasa in a Slow Cooker

Submitted by: Denise

Kielbasa sausage, ketchup, brown sugar and pineapple - the flavors of the islands mixed together, and left to cook up a tropical tasting dish in a slow cooker!

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For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served.

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Grilled Fish Steaks

Submitted by: Sadie

Living In: Brookfield, Wisconsin, USA

Savory halibut filets are marinated in olive oil, lemon juice, basil, and garlic then grilled to perfection. The perfect dish to turn people around who don't like fish.

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Mom's Chocolate Chip Cookies

Submitted by: Pam

Chocolate chip cookie made with instant vanilla pudding.

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Chicken Enchiladas I

Submitted by: Debbie Donham

Rolled tortillas brimming with chicken and a creamy, cheesy tomato sauce, and surprisingly quick to assemble.

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Saltine Toffee Cookies

Submitted by: Tracy

This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.

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Tiramisu Layer Cake

Submitted by: bettina

Fancy taste without all the work. This cake is wonderful for a get together or just a special occasion at home. Using a box cake mix as a base it's a real time saver!

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Cinnamon Rolls II

Submitted by: Stephanie Knewasser

Your bread machine does the mixing -- all you have to do is roll out the dough, coat it with butter, cinnamon sugar and raisins or walnuts, roll it up and pop them in the oven. A powdered sugar icing seals the deal for these prize-winning rolls.

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Baked Salmon Fillets Dijon

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter.

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Pork Tenderloin with Dijon Marsala Sauce

Submitted by: KOALAGIRL

Living In: Philadelphia, Pennsylvania, USA

This absolutely delicious pork tenderloin is prepared simply by first browning in a skillet, and then finishing in the oven. Served with a Marsala cream sauce, prepared while the pork is baking, the dish can be prepared in under an hour. The sauce is tasty over steamed vegetables as well.

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Rosemary Ranch Chicken Kabobs

Submitted by: Theresa Spencer

Home Town: Clermont, Florida, USA

This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece.

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Butternut Squash Soup II

Submitted by: Princess Kris

Living In: Trenton, Ontario, Canada

Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, delicious soup.

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Carla's Fruit Dip

Submitted by: Clara Simons

There's enough marshmallow cream in here to please anyone's craving.

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Italian Dressing Mix

Submitted by: Debby

This Italian dressing mix is a combination of eight pungent herbs that you can store and use to whip up fresh Italian dressing in seconds whenever the mood strikes!

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Mouth-Watering Stuffed Mushrooms

Submitted by: Angie Gorkoff

Home Town: Winnipeg, Manitoba, Canada

Living In: Tucson, Arizona, USA

You won't find breadcrumbs in these unique mushroom caps--here, a cream cheese and parmesan based filling will get you stuffed.

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Angel Hair Pasta with Shrimp and Basil

Submitted by: PAL

If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete.

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Byron's Ginger Chocolate Chip Cookies

Submitted by: BYRON NIELSEN

Crispy and Chewy, a delightful twist on an American Classic.(And months of experimentation...) Also works very well without ginger.

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Bumbleberry Pie II

Submitted by: teddymom1

I have made these pies for many years and always get great results and reviews! These pies are not too sweet, and the fresh fruit taste really shines!

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