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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Marie's Easy Slow Cooker Pot Roast

Reviewed: Nov. 3, 2009
My boyfriend (who is an incredibly picky eater) and I loved this recipe. I used garlic powder on the meat and olive oil to brown it. I used beef broth rather than the water, used a 3 pound roast and cooked it on high for 5 hours and the meat just fell apart. The vegetables were cooked well - the potatoes were not mushy at all and soaked up a lot of the lquid, tasted great!
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Bayside, New York, USA
Living In: Salisbury, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Minted Marinated Zucchini

Reviewed: Aug. 13, 2009
If you can cook the zucchini in a grill pan the better. You need high heat and brown/sear marks on them and they should not be overcooked. They need to have a tender crunch to them. If you dont like mint, then this recipe is NOT for you.
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Cooking Level: Expert

Home Town: Bayside, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Banana Bread V

Reviewed: Mar. 5, 2009
Absolutely wonderful! My daughter and I loved it and she wanted me to make it again the next week. I made no changes - followed the recipe just as is.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Bayside, New York, USA
Living In: Salisbury, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

White Cheese Chicken Lasagna

Reviewed: Jul. 15, 2008
This was a good dish, definitely worth making again. I served with with a green salad and french bread, and my family enjoyed it. It was not unlike a lasagna alfredo dish that I've tried previously. Next time, I would recommend using only one 10 oz spinach, as two just wasn't necessary. Unless, of course, the spinach is meant to give the recipe additional structure. Other than that, I did make some slight modifications, such as layering some of the spinach at the bottom on top of the chicken, and adding the rest to the sauce mixture before layering.
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Cooking Level: Intermediate

Home Town: Bayside, New York, USA
Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Banana Banana Bread

Reviewed: Jun. 2, 2008
My favorite banana bread recipe, and I've tried lots. Try this recipe with confidence; it's a winner!
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Bayside, New York, USA
Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

To Die For Blueberry Muffins

Reviewed: Feb. 27, 2008
As a blueberry muffin expert, the only thing lacking which is a staple in blueberry muffins is LEMON. Add lemon rind and a little lemon juice to the batter and you will see how the flavor perks up even more. I halfed the streusel topping and added some lemon and it was just enough. Overall this was a very good blueberry muffin recipe.
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Bayside, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Broccoli and Ramen Noodle Salad

Reviewed: Nov. 16, 2007
I make this recipe using the oriental flavor noodles and it comes out spectacular!! It is my signature dish to bring to warm weather parties. When people see it for the first time, I always get the "it’s made with what?" and a surprised look. But by the end of the party it’s always gone and everyone is raving. Plus, it’s incredibly easy to put together. Make it 1-2 hours before you serve it and keep it chilled for best results.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Bayside, New York, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.

Romantic Chicken with Artichokes and Mushrooms

Reviewed: Sep. 25, 2007
Good. Needed to sautee a little minced shallot before adding the mushrooms and artichokes. I also added a little chicken broth. Hint - flour the chicken before sauteeing. The juice/sauce will thicken after adding the chicken back to the pan.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Bayside, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

World's Best Oatmeal Cookies

Reviewed: Aug. 22, 2007
The texture on these were great. The flavor came out more after a few hours. I just thought the crisco made them a bit greasy. I added a bit of cinnamon and nutmeg (that was a plus). I would definitely make them again. I originally needed to find an oatmeal cookie without dairy that my lactose intolerant son can enjoy.....and he has been enjoying these.
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Cooking Level: Expert

Home Town: Bayside, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Feta Cheese and Bacon Stuffed Breasts

Reviewed: Aug. 20, 2007
Great easy recipe. I agree with the reviewer below about using a little less oil. I added one super thin slice of mozzarella along with a heaping tablespoon of crumbled feta cheese. I also used turkey bacon. An option is defintely to add some spinach. I husband and kids said to definitely make again...and I will.
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Cooking Level: Expert

Home Town: Bayside, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Pork Chops with Raspberry Sauce

Reviewed: Aug. 17, 2007
It was very good. I sauteed a little chopped red onion in butter before cooking the sauce. Also, another pointer... If you have balsamic vinegar add some of that in place of the white. All in all, my family really liked it and asked me to make it again.
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Bayside, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: Aug. 17, 2007
I made these without the chocolate chips. They have the firm but chewy texture I was looking for. I used chunky peanut butter but the next time I will use a bit more maybe 3/4 cup and add a few chopped peanuts....just for more peanut flavor. I recommend cooking it less at a lower temp. I did 325 deg. for 11 minutes. We all love them. Can someone tell me if shortening can be substituted for my lactose intollerant son?
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Cooking Level: Expert

Home Town: Bayside, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Orzo with Mushrooms and Walnuts

Reviewed: Aug. 11, 2007
I modified the amount of ingredients, but this is a great combo no matter how you slice it. My family enjoys this dish.
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Bayside, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Bee Lian's Rich Orange Cake

Reviewed: Jan. 8, 2007
This recipe was easy and delicious. It made a simple nice small sized cake. I added 4 oz. of cream cheese because I wanted it a little denser. I would definitely make it again.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Bayside, New York, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.64 star rating.

Strawberry Cheesecake Quesadillas

Reviewed: Feb. 6, 2006
I tried this recipe because those were the only ingredients I had in my kitchen. I wasn't feeling the creamy fruity thing. I left out the fruity and made kind of a grill cheese sandwich. Except the cheese was cream cheese and the bread was a tortilla. I buttered up a pan and just browned the folded cream cheese filled tortilla. Now thats a great snack. MMMM.....
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13 users found this review helpful

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Cooking Level: Intermediate

Home Town: Bronx, New York, USA
Living In: Bayside, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Chocolate Cavity Maker Cake

Reviewed: Mar. 16, 2004
Everyone in my family loved this cake. The first time I made it, I forgot to stir in the chocolate chips in the batter, so I added it in the bundt pan. It came out great because the chips didn't fall to the bottom of the pan and created a center similar to "molten chocolate cakes". Thanks for sharing!
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5 users found this review helpful

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Photo by BKLYNBAKER

Cooking Level: Intermediate

Home Town: Queens, New York, USA
Living In: Bayside, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Golden Rum Cake

Reviewed: Mar. 16, 2004
this was exactly the moist and aromatic rum cake i was looking for. the nuts adds an elegant touch. one suggestion, use jamaican dark rum instead of puerto rican rum, it won't have a bitter aftertaste.thanks for sharing.
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4 users found this review helpful

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Photo by BKLYNBAKER

Cooking Level: Intermediate

Home Town: Queens, New York, USA
Living In: Bayside, New York, USA

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