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Featured Cook


Cooking Level: Expert

Living In: Bayside, New York, USA
About me:
I'm only 18 but I've been cooking since I was about 12. At 12 I was taking 2 cooking classes just because I love it.

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moluvspooh!

Cooking Level: Expert
Home Town: Bayside, New York, USA
Living In: Suwanee, Georgia, USA
About me: I love to eat as much as I cook. I enjoy trying new things any chance I get. I like experimenting with different ingredients and if I can add some spice...then it's a done deal.…
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GeekChef

Cooking Level: Intermediate
Home Town: Bayside, New York, USA
Living In: Orlando, Florida, USA
About me: I tell everyone I don't cook...but I secretly enjoy it! Don't tell anyone! :-)

joannemerc

Cooking Level: Expert
Home Town: Bayside, New York, USA
About me: Yes-- some women in Roslyn Harbor DO use their kitchens.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

To Die For Blueberry Muffins

Reviewed on Feb. 27, 2008 by joannemerc
As a blueberry muffin expert, the only thing lacking which is a staple in blueberry muffins is LEMON. Add lemon rind and a little lemon juice to the batter and you will see how the flavor perks up even more. I halfed the streusel topping and added some lemon and it was just enough. Overall this was a very good blueberry muffin recipe.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Broccoli and Ramen Noodle Salad

Reviewed on Nov. 16, 2007 by GeekChef
I make this recipe using the oriental flavor noodles and it comes out spectacular!! It is my signature dish to bring to warm weather parties. When people see it for the first time, I always get the "it’s made with what?" and a surprised look. But by the end of the party it’s always gone and everyone is raving. Plus, it’s incredibly easy to put together. Make it 1-2 hours before you serve it and keep it chilled for best results.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.

Romantic Chicken with Artichokes and Mushrooms

Reviewed on Sep. 25, 2007 by joannemerc
Good. Needed to sautee a little minced shallot before adding the mushrooms and artichokes. I also added a little chicken broth. Hint - flour the chicken before sauteeing. The juice/sauce will thicken after adding the chicken back to the pan.
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1 user found this review helpful


 
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