My boyfriend (who is an incredibly picky eater) and I loved this recipe. I used garlic powder on the meat and olive oil to brown it. I used beef broth rather than the water, used a 3 pound roast and cooked it on high for 5 hours and the meat just fell apart. The vegetables were cooked well - the potatoes were not mushy at all and soaked up a lot of the lquid, tasted great!
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