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Featured Cook

Joe Annie

Cooking Level: Intermediate

Home Town: Bronx, New York, USA
Living In: Bayside, New York, USA
About me:
 I love to cook and learn new things. I am notorious for making appetizers out of misc. items. (mostly leftovers)

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Ginger 

Cooking Level: Intermediate
Home Town: Bayside, New York, USA
Living In: Mesa, Arizona, USA
About me: There's lots to know... what can I tell you? :)
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moluvspooh! 

Cooking Level: Expert
Home Town: Bayside, New York, USA
Living In: Suwanee, Georgia, USA
About me: I love to eat as much as I cook. I enjoy trying new things any chance I get. I like experimenting with different ingredients and if I can add some spice...then it's a done deal.…
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GeekChef 

Cooking Level: Intermediate
Home Town: Bayside, New York, USA
Living In: Orlando, Florida, USA
About me: I tell everyone I don't cook...but I secretly enjoy it! Don't tell anyone! :-)
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

White Cheese Chicken Lasagna

Reviewed on Jul. 18, 2008 by Ginger 
This was a good dish, definitely worth making again. I served with with a green salad and french bread, and my family enjoyed it. It was not unlike a lasagna alfredo dish that I've tried previously. Next time, I would recommend using only one 10 oz spinach, as two just wasn't necessary. Unless, of course, the spinach is meant to give the recipe additional structure. Other than that, I did make some slight modifications, such as layering some of the spinach at the bottom on top of the chicken, and adding the rest to the sauce mixture before layering.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Banana Banana Bread

Reviewed on Jun. 2, 2008 by Ginger 
My favorite banana bread recipe, and I've tried lots. Try this recipe with confidence; it's a winner!
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

To Die For Blueberry Muffins

Reviewed on Feb. 27, 2008 by joannemerc 
As a blueberry muffin expert, the only thing lacking which is a staple in blueberry muffins is LEMON. Add lemon rind and a little lemon juice to the batter and you will see how the flavor perks up even more. I halfed the streusel topping and added some lemon and it was just enough. Overall this was a very good blueberry muffin recipe.
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2 users found this review helpful

 
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