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Absolute Best Liver and Onions

Submitted by: JSHULER43

This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook!

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Alaska Salmon Bake with Pecan Crunch Coating

Submitted by: Chris

Baked salmon makes an excellent Christmas main course!

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Amaretto Cheesecake II

Submitted by: V Monte

This cheesecake is heavily flavored with vanilla, orange and almond and baked in a macaroon crust. When baked, you invert the cake, so that the bottom becomes the top.

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Amy's Sensational Summer Salad

Submitted by: Amy

Home Town: Bay Shore, New York, USA

A fantastic blend of fruit and feta cheese tops off this tossed salad, making it perfect for summer barbeques!

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Angel's Old Fashioned Beef Stew

Submitted by: Margo

Beef chuck stewed with potatoes, carrots, celery, onions and beef broth for a homey favorite. The aroma that permeates throughout the house while the stew is simmering doesn't do it justice..delicious.

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Artichoke & Spinach Dip Restaurant Style

Submitted by: TERRAD

Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers.

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Asian Salmon

Submitted by: LYNSEEY

Living In: Victoria, British Columbia, Canada

Wild Salmon with the fresh taste of the Orient.

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Avocado Feta Salsa

Submitted by: SRICE_53098

A chunky, savory summer salsa that tastes great with pita or tortilla chips.

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Awesome Baked Sea Scallops

Submitted by: StylinCook

Home Town: Lewiston, Maine, USA

Living In: Auburn, Maine, USA

Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!

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Bagels I

Submitted by: Sally

The dough for these plain white bagels can be prepared in the bread machine or kneaded by hand. To cook, simmer them in boiling water and then bake in the oven.

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Baked Apples

Submitted by: LuCynda Hansen

Tart apples baked with brown sugar, butter and cinnamon.

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Baked Fried Eggplant

Submitted by: Kris

I love fried eggplant but absolutely hate the mushy texture. I've found a great way to get the fried eggplant taste without the mush. And the sour cream added to the batter gives it a wonderful flavor.

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Baked Honey Mustard Chicken

Submitted by: Mary Bane

This tangy-sweet favorite is quick from start to delicious finish.

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Baked Salmon II

Submitted by: LADYBLADE

Here's a straightforward way to prepare delicious salmon! Basil, garlic, lemon juice and parsley provide a mild seasoning that perfectly enhances the distinctive flavor of this irresistible fish.

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Baked Teriyaki Chicken

Submitted by: Marian Collins

A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens your choice of chicken cuts. Doubles easily to satisfy the hoards.

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Banana Pudding IV

Submitted by: Patty

No-cook banana pudding made with cream cheese, condensed milk and whipped topping.

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Banana Smoothie I

Submitted by: ALICIA_F

A smooth drink that is a meal in itself. Banana, milk and a nice raw egg - all topped off with a pinch of cinnamon. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

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Bannock II

Submitted by: Mia

Living In: Sudbury, Ontario, Canada

This is a recipe from my friend - her Mom makes the best bannock ever using this recipe.

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Barbie's Tuna Salad

Submitted by: TANAQUIL

This is a really great tuna salad recipe I got from a friend who used it in her catering service business many years ago. The secret ingredients are the curry and Parmesan cheese! Odd combinations but this makes a terrific tuna sandwich! She used it for an appetizer with gourmet crackers and people always wanted her recipe. I have never tasted another tuna salad quite like this one and it has been my favorite recipe for tuna salad for many, many years.

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