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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Spinach Stuffed Chicken Breast

Reviewed: Nov. 30, 2009
good
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Photo by Tamela

Cooking Level: Intermediate

Living In: Bay Shore, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Chuck's Favorite Mac and Cheese

Reviewed: Nov. 30, 2009
this was good. my family loved it.
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Photo by Tamela

Cooking Level: Intermediate

Living In: Bay Shore, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

Reviewed: Oct. 19, 2009
I made the Slow Cooker Getman-Style Pork Roast German Style with Sauerkraut and Potatoes. My daughter and I felt it was tasteless and my grandson and my husband liked it.But then what do men know as long as they fill their bellies. I made it exactly as the recipe said except I used garlic salt instead of fresh garlic,the sauerkraut was dry as it just lays on the top of the meat, and the meat and potatoes had no taste I even used cans of pork gravy over the meat and potatoes and it didn't help. It is certainly easy to make and I will make it again but I will doctor it up next time, I might try BBQ sause.I'll try different things. I love crock pot cooking because the mess is cleaned up and the dinner is cooking and I have the rest of the day to goof off. Thank you for all of your great recipes.I copy them then print them out I also send them to all my friends. Tillie Polen Scholz, Bay Shore, Long Island, NY
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Cooking Level: Expert

Home Town: New York, New York, USA
Living In: Bay Shore, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Amy's Sensational Summer Salad

Reviewed: Sep. 27, 2009
When I submitted this recipe it was intended that the dressing be served on the side and put on the salad to one's liking. If the balsamic is too strong, I have also served it with an olive oil vinaigrette or a raspberry vinaigrette.
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3 users found this review helpful

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Amy
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Cooking Level: Expert

Home Town: Bay Shore, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Blackened Tilapia with Secret Hobo Spices

Reviewed: Aug. 15, 2009
very good. not too spicy.
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Photo by Tamela

Cooking Level: Intermediate

Living In: Bay Shore, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Healing Cabbage Soup

Reviewed: Aug. 15, 2009
delicious
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Cooking Level: Intermediate

Living In: Bay Shore, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Double Layer Chocolate Peanut Butter Pie

Reviewed: Jul. 12, 2009
mmmm
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Photo by Tamela

Cooking Level: Intermediate

Living In: Bay Shore, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Shepherd's Pie VI

Reviewed: Jul. 12, 2009
my husband loved this
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Photo by Tamela

Cooking Level: Intermediate

Living In: Bay Shore, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Country Fried Steak and Milk Gravy

Reviewed: Jul. 12, 2009
yummy
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Photo by Tamela

Cooking Level: Intermediate

Living In: Bay Shore, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Baked Teriyaki Chicken

Reviewed: Jul. 12, 2009
i left off the bacon.
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Photo by Tamela

Cooking Level: Intermediate

Living In: Bay Shore, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Honey Roasted Red Potatoes

Reviewed: Jul. 12, 2009
yummy
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Photo by Tamela

Cooking Level: Intermediate

Living In: Bay Shore, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Pineapple Upside-Down Cake VII

Reviewed: Jul. 12, 2009
Deelicious
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1 user found this review helpful

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Photo by Tamela

Cooking Level: Intermediate

Living In: Bay Shore, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

To Die For Blueberry Muffins

Reviewed: Jul. 12, 2009
Coworkers loved it!
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Photo by Tamela

Cooking Level: Intermediate

Living In: Bay Shore, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.

Bow Tie Pasta with Broccoli, Garlic, and Lemon

Reviewed: Jul. 11, 2009
THIS IS THE SUBMITER'S HUBBY! I like to eat this on the side with barbequed coil sausage!
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Photo by Maryann D.

Cooking Level: Expert

Home Town: Bay Shore, New York, USA
Living In: Ronkonkoma, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by Maryann D.

Peas and Macaroni Soup

Reviewed: Jul. 11, 2009
SUBMITER's COOKS NOTE: They did NOT copy my directions properly. Should read: Heat olive oil medium-LOW heat. Stir in garlic and onion; cook and stir until soft, about 5 minutes. DO NOT BROWN, just soften. Turn heat to medium; stir in peas, broth, Italian seasoning, parsley, garlic powder, salt, and pepper. Bring to a simmer. Cook for 40 minutes with the lid slightly ajar. Stir pasta into soup; cook at a strong simmer until pasta is tender, about 9-10 minutes (OR ACCORDING TO MACARONI PKG. DIRECTIONS - so as not to overcook. AND USE canned SWEET peas! ENJOY!
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Photo by Maryann D.

Cooking Level: Expert

Home Town: Bay Shore, New York, USA
Living In: Ronkonkoma, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Pasta and Cauliflower

Reviewed: Jul. 5, 2009
I thought this was delicious! I used 1 lb. of Ziti & steamed an entire head of fresh cauliflower. I added 2 Tbsp. butter to the olive oil and fresh parsley from my garden. So good!
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2 users found this review helpful

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Photo by Maryann D.

Cooking Level: Expert

Home Town: Bay Shore, New York, USA
Living In: Ronkonkoma, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Never Bitter Lemonade

Reviewed: Jun. 18, 2009
We have tons of lemons on our tree and I never know what to do with them. I tried making this for a brunch with 30 people and it was A HIT! Everyone loved it and it was gone FAST. Next time I'll double the recipe!
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Photo by allthatca

Cooking Level: Intermediate

Home Town: Bay Shore, New York, USA
Living In: Carlsbad, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Tangy Honey Glazed Ham

Reviewed: Apr. 16, 2009
Couldn't stop eating it!! The glaze is the closest to Honey Baked Ham that I've tasted. Just delicious!
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1 user found this review helpful

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Photo by allthatca

Cooking Level: Intermediate

Home Town: Bay Shore, New York, USA
Living In: Carlsbad, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.

Cola Pork Chops

Reviewed: Apr. 16, 2009
So delicious and unbelievably TENDER! So so good!
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Photo by allthatca

Cooking Level: Intermediate

Home Town: Bay Shore, New York, USA
Living In: Carlsbad, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Chicken Scarpariello

Reviewed: Jan. 19, 2009
I just made this dish tonite and I have to say, it tasted delicious. I added some lemon juice and parmesan cheese towards the end. My only thing was that I wished the sauce was a little thicker...I know that you can add some flour, but I'm so bad with thickening up sacues/making gravy. I honestly felt this tasted like something from an italian restaurant! I think steamed veggies like green beans, zucchini, carrots, & broccolli tossed in the sauce with the chicken would be a great addition for a nice dinner. Would certainly make it again.
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Photo by Melissa

Cooking Level: Intermediate

Home Town: Brentwood, New York, USA
Living In: Bay Shore, New York, USA

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