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Lots of good stuff go into this terrific sauce: brown sugar, ketchup, liquid smoke, Worcestershire, hot pepper sauce, a few other yummy ingredients and almost one cup of whiskey. The ribs won't know what hit them.

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Old Style BBQ Sauce

Submitted by: Fran

A thick, sticky sauce to slather onto anything edible. It cooks all night in the slow cooker.

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Bubba's Best BBQ Sauce

Submitted by: Bubba

A hot-sweet sauce that is good on just about anything. You can use any kind of cola in this recipe, just don't use diet cola. It makes the sauce bitter.

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Slam Dunk Sauce

Submitted by: GOLFERGOD

Sweet and pungent BBQ sauce for any light meat, pork, chicken, etc. Use as a baste or marinade and serve on the side with charcoal broiled ribs, chicken, or pork.

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Honey Bourbon Fire Sauce

Submitted by: Jim Johnson

This sauce has everything a barbecue sauce should have: something sweet, lots of heat and a spicy tomato taste. There 's bourbon too. It cooks up thick, spreadable and sensational. This recipe yields enough for a mess of ribs.

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Papa John's Bar-B-Q Sauce

Submitted by: Janis

My dad loves to barbecue and this is his own creation. It's absolutely delicious and goes with a variety of meats. It makes a lot, but keeps well in the ice box and it's nice to have it on hand instead of store bought sauce.

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Kathy's Award Winning Barbeque Sauce

Submitted by: Kathy

This is a thick and spicy barbeque chicken recipe that has won several cooking contest. The sauce consists of molasses, brown sugar, tomato juice and spices all pureed together in a blender. Some may wish to cut the amount of pepper in half.

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Rockin' Baby Back Ribs Sauce

Submitted by: Holly

This fabulous sauce is made with watermelon. Cut the fruit into chunks and cook until the melon is the consistency of applesauce. Then add a slew of tasty ingredients: sherry, brown sugar, liquid smoke, tomato paste, garlic powder and onion powder.

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Yorkshire Pudding II

Submitted by: jane

Flour, salt, milk and eggs, along with roast beef pan drippings, make this classic Yorkshire pudding to serve with roast beef.

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Bacon Popovers

Submitted by: Marisa May

Even picky youngsters find the eggs and hint of bacon in these popovers irresistible. For delicious variety, try pairing them with maple syrup or cheese sauce.

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Popovers

Submitted by: J MILLER

This recipe is for traditional popovers. They can be served plain, but my family prefers them with raspberry butter.

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Beef Pot Pie III

Submitted by: Stephanie

Tender beef, carrots, potatoes and peas, combined together in a gravy made from the meat juices, and baked in a pie crust.

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Portobello Pot Pie

Submitted by: JOHN DAILEY

Flavorful vegetarian pot pie with a mushroom gravy and portabello chunk filling. I use Pam Smith's veggie pot pie crust from allrecipes.com.

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Beef Pot Pie I

Submitted by: Terri

This version of a traditional family favorite calls for beef tenderloin, and includes porcini mushrooms, carrots, celery, and potatoes. Packaged puff pastry makes the topping.

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Cottage Pie

Submitted by: KMOMMYZ

Cottage pie is a casserole of browned, seasoned ground beef, a layer of green peas, and a top of mashed potatoes. It's a humble dish, superb comfort food.

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Corned Beef Dip

Submitted by: MISTIDAWN

Home Town: Gibraltar, Michigan, USA

Living In: Woodhaven, Michigan, USA

Every where I take this I get asked for the recipe, and people can't believe it's just 3 ingredients and is so easy to make! Serve chilled with crackers.

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Creole Pan-Fried Flat Iron Steak

Submitted by: EL-LOCO-FOODS

Home Town: South Bend, Indiana, USA

Living In: Caledonia, Illinois, USA

My wife prefers my pan-fried steaks over grilled Filet Mignon, New York Strip or Sirloin any day. The key is not so much the cut of the meat, rather how it is prepared to give it its magic.

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Garlic Parmesan Monkey Bread

Submitted by: Lynseey

Living In: Victoria, British Columbia, Canada

If you like garlic bread you'll love this! This savory version of the classic Monkey Bread is sure to add fun and flavor to any meal.

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Easy Mashed Potato and Roasted Vegetable Enchiladas

Submitted by: JUSTLETTY2

This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through.

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