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Photo of: Curry-Coconut Shrimp

Curry-Coconut Shrimp

Submitted by: Dakota Kelly 
Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice. 

Photo of: Ruth's Red Lentil and Potato Soup

Ruth's Red Lentil and Potato Soup

Submitted by: RUTH GOOCH 
I made up this recipe one chilly weeknight to stave off a cold. I was surprised at how delicious the soup was! The file powder makes it nice and thick, but it may be left out. A warm loaf of sourdough bread is all you need to complete your meal! 

Photo of: Cinnamon, Spice and Everything Nice Cookies

Cinnamon, Spice and Everything Nice Cookies

Submitted by: LINDA STEMMONS 
A great soft molasses spice cookie that has the added pleasure of cinnamon chips! 

Photo of: Cabbage Jambalaya

Cabbage Jambalaya

Submitted by: Susan 
An easy recipe that will have the kids eating cabbage like it's going out of style! Ground beef and sausage are simmered together with tomatoes, onion, celery, cabbage and rice. 

Photo of: Penne with Spring Vegetables

Penne with Spring Vegetables

Submitted by: Jessica 
Penne pasta is tossed with asparagus and snow peas in this quick, light, and easy dish. 

Photo of: Supreme Strawberry Topping

Supreme Strawberry Topping

Submitted by: HEISLORD5 
Awesome restaurant style strawberry topping. Serve cold over cheesecake or ice cream. 

Photo of: Pasta with Chicken Mushroom Cream Sauce

Pasta with Chicken Mushroom Cream Sauce

Submitted by: LPATTERSON1978 
Chicken and shiitake mushrooms simmered in a rich cream sauce and tossed with bowtie pasta. 

Photo of: Lime Chicken Soft Tacos

Lime Chicken Soft Tacos

Submitted by: Marissa Wright 
A lime chicken filling with vinegar, sugar, green onion, oregano and light seasoning makes these soft tacos citrusy-good! 

Photo of: Mama's Best Broiled Tomato Sandwich

Mama's Best Broiled Tomato Sandwich

Submitted by: KATIA 
Fresh, ripe tomatoes are marinated in olive oil and balsamic vinegar, then broiled with Parmesan cheese on toast. Serve warm with a bowl of soup, if desired. 

Photo of: S'More Bars II

S'More Bars II

Submitted by: WHISTLE2000 
Great summertime snack without the campfire! 

Photo of: Best Big, Fat, Chewy Chocolate Chip Cookie

Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH 
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you! 

Photo of: Caramels I

Caramels I

Submitted by: JUDI K. 
Sugar, corn syrup, cream, butter and vanilla are the ingredients in these traditional caramel candies. 

Photo of: Potato Skillet

Potato Skillet

Submitted by: LaDonna 
Good old-fashioned fried potatoes and bacon topped with melted cheese. 

Photo of: Cherry Crunch

Cherry Crunch

Submitted by: Timothy S. Lindabury 
Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like. 

Photo of: Pineapple Enchiladas

Pineapple Enchiladas

Submitted by: JESSIEH 
Flour tortillas are filled with pineapple, sour cream and Cheddar cheese, then smothered in enchilada sauce and more cheese. 

Photo of: Ham and Swiss Casserole

Ham and Swiss Casserole

Submitted by: Cynthia Miller 
Chopped onions, melted Swiss cheese and diced ham casserole baked with egg noodles. 

Photo of: Sirloin Tips and Mushrooms

Sirloin Tips and Mushrooms

Submitted by: GRANNYA 
Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles. 

Photo of: Bow Tie Tuna Florentine

Bow Tie Tuna Florentine

Submitted by: Tracy 
A classy version of tuna casserole. A creamy pesto sauce with spinach, bow tie pasta and tuna. Serve with warm French bread and wine for an elegant 'hot dish.' 

Photo of: Scrumptious Strawberry Shortcake

Scrumptious Strawberry Shortcake

Submitted by: sal 
Shortcake made from scratch with butter and cream is topped with sugared strawberries. 

Photo of: Caramel  Apple Bars III

Caramel Apple Bars III

Submitted by: Pammy101 
These bars taste like caramel apples, but without all the fuss! 
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