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Featured Cook ERPOTOWN Cooking Level: Intermediate Home Town: Plainview, New York, USA Living In: Astoria, New York, USA
About me: I have celiac disease, which means I need to eat gluten-free foods. I cannot have wheat, rye, oats, or barley and look for interesting recipes that fit my dietary restrictions. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Dela

Cooking Level: Beginning

Home Town: Washington, D.C., USA

Living In: Astoria, New York, USA

About me: My cooking style most closely resembles a really sloppy Rachael Ray. I hope to one day cook up a good Indian curry. I aspire to turn my rich and hearty favorites into healthy eats.

Trissa

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

Living In: Astoria, New York, USA

About me: I have always cooked as a single active woman, but recently married and hoping to add children. Cooking for more than myself is challenging and also much more rewarding. Excited …
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Mama Karen

Cooking Level: Intermediate

Home Town: Astoria, New York, USA

Living In: East Elmhurst, New York, USA

About me: I love to cook for friends who love to eat.I am a total foodie.Nothing makes me happier than seeing someones excitement over a dish I made for them or a recipe I gave them.

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Newest Reviews

Chantal's New York Cheesecake

Reviewed on Nov. 29, 2009 by Darlene

Probably the best cheesecake I've ever made. I always had a problem with overbeating it. Read the first review and definitely put in the extra effort to mix it with a wooden spoon after creaming the sugar and cream cheese. I baked this on thanksgiving day for a post thanksgiving dinner the following day. Put it in the oven an hour before I had to leave for dinner, turned it off and left the house with the cake in the oven so I wouldn't be tempted to open it. Great recipe, will try it with other flavors (orange/chocolate).

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Awesome Slow Cooker Pot Roast

Reviewed on Sep. 15, 2009 by mj

Really good and easy, made it with a smaller roast since there's just 2 of us, but did have enough for left over. Only change I made was I added 3/4 cup of red wine and then a little water, so good, added carrots and potato's. Made lots of gravey which I saved to put on rice the next day. Excellent.

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Broiled Grouper Parmesan

Reviewed on Aug. 17, 2009 by mj

Loved it but made some changes, instead of broiling the fish I baked it for about 25 minutes at 375, just put the lemon and salt and pepper on it. Then I put on the topping, with a little extra cheese on the top and broiled it, got all melty and good. I like my fish done well that's why I baked it, sometimes when I broil it doesn't cook on the inside. Loved it, so did the family, gave the recipe out to friends, good reviews.

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