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Vietna-Rican

Cooking Level: Intermediate

Home Town: Astoria, New York, USA
Living In: Fair Lawn, New Jersey, USA
About me:
 I am half Vietnamese and half Puerto-Rican so my food is typically a fusion of both cuisines. I grew up watching my mother and sister cook the most phenomenal and creative meals but I admit I'm too busy (some argue "lazy") to invest the amount of time into cooking as they do. As such, my meals are usually quick-and-easy with an Asian/Latino influence. Being married to a Dominican man has only further convoluted my recipe box :)

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AKUNEKO

Cooking Level: Intermediate
Home Town: Astoria, New York, USA
Living In: Rego Park, New York, USA
About me: I'm easy going and fun. I love to laugh, mostly at stupid stuff. Most of the time I'm singing(badly!) or hanging out in NYC. I love going to restaurants, movies, shopping, karaoke…
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the biker baker

Cooking Level: Expert
Home Town: Astoria, New York, USA
Living In: Rock Hill, New York, USA
About me: I'M A MOTORCYCLE RIDING GUY THAT ENJOYS GOOD FOOD AND KNOWS HOW TO COOK IT. I WORKED IN THE FIELD FOR ABOUT 8 YEARS AND MOST OF MY EXPERIENCE IS LEARN AS YOU GO. I'M NOT AFRAID TO…
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Donna H.

Cooking Level: Intermediate
Home Town: Fredericksburg, Virginia, USA
Living In: Astoria, New York, USA
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Pumpkin Bundt Cake

Reviewed on Oct. 27, 2007 by mj
Very good,very easy. I made a mistake and accidently purchased Spice Cake mix and didn't have time to go out and buy the yellow mix, soooo I used Spice and it turned out delecious. I then used an orange glaze to make it look more festive since it was for a birthday cake and everyone loved it. So then my mistake turned out a brand new flavored cake, will try it again with the yellow mix to see the difference.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.

Chicken Piccata III

Reviewed on Oct. 22, 2007 by mj
Very good, very easy, presents on a plate beautifully. This is a good company dish since it looks like it takes forever to prepare. I added lots more mushrooms, a whole can of chicken broth, and then added some lemon zest along with the juice for that extra zip. Serve it over a whole wheat spaghetti and there you have a delecious meal. I've made this dish lots of times.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.

Cold Macaroni and Tuna Salad

Reviewed on Aug. 7, 2007 by mj
Here's what I did. Didn't have peas on hand so I added a can of chick peas, 1/2 teasp. of cumin and a handful of fresh parsley. Didn't add the hard boiled eggs, made them on the side, (deviled eggs) It was a nice cool and delicious dinner, had some sliced fresh tomato's on the side too. Very good.
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