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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Cream Cheese Penguins

Reviewed: Mar. 22, 2009
really very easy just a bit time consuming. made for my 2 year olds bday party b/c they all love olives! it was a hit:)
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Cooking Level: Intermediate

Home Town: Amsterdam, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Oatmeal Pancakes II

Reviewed: Mar. 19, 2009
These were really good. I was surprised because it was so basic. The recipe is really small though.
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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Amsterdam, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Melt In Your Mouth Toffee

Reviewed: Feb. 12, 2009
please help. can i still make this without thermometer? i tried it today and when i poured it into the tray, the butter separated from the toffee, yuck. is there an average time to cook over medium to reach 300 degrees? thanks!
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Cooking Level: Intermediate

Home Town: Amsterdam, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Oatmeal Banana Nut Bread

Reviewed: Dec. 20, 2008
this was great! I even added a few dates cut up.I also baked for closer to 45-50 minutes and that was perfect. yum!
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Cooking Level: Intermediate

Home Town: Amsterdam, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Krissy's Best Ever Corn Muffins

Reviewed: Dec. 2, 2008
I have been looking for a corn muffin recipe with this flavor and texture for a very, long time. These muffins are delicious. I made them with whole wheat pastry flour (as I do with all my day-to-day baking) and you couldn't tell at all. However, they are a little bit on the sweet side, at least for adult palates.Although I doubt the kids will mind at all. Next time I make them, I will cut the granulated sugar in half. I have been holding a spot in my own recipe book for a good, simple, basic corn muffin recipe, and this will be the one.
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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Amsterdam, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

White Chocolate Raspberry Cheesecake

Reviewed: Nov. 28, 2008
This was so much fun to make and the end result was awesome. My family complimented me that is tasted store-bought. I did take the advice and use Ghiradelli chips.
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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Amsterdam, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.

Campbell's Kitchen Chocolate Peanut Butter Cups

Reviewed: Nov. 30, 2007
wow. I was looking for a quick easy dessert with puff pastry and really found it! I havn't tried it yet but with chocolate and peanut butter, how can it be bad. I didnt have marshmellows so I used teaspoon of Fluff.The presentation is lovely and you can make this little pastry cups with anything inside really.
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Cooking Level: Intermediate

Home Town: Amsterdam, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.84 star rating.

Healthy Banana Cookies

Reviewed: Nov. 4, 2007
I was looking for a healthy sugar free yummy snack recipe for my 10 month old. This is perfect! I made small size cookies perfect for little hands! he loves them! I've made them many times already. I've also substituted applesauce for the oil to make them even more guilt free:)
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Cooking Level: Intermediate

Home Town: Amsterdam, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Chinese Napa Cabbage Salad

Reviewed: Oct. 29, 2007
yumm! this was so authentic tasting I thought! I cant wait to have it again! I added cut up chunks of left over chicken breast!! it was great!
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Cooking Level: Intermediate

Home Town: Amsterdam, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.

Fortune Cookies I

Reviewed: Oct. 23, 2007
I was so excited to find this recipe. I doubled the recipe and added a few TBL water and a bit of oil to the batter.The hardest part at first was shaping it so I devised this method after a few tries: I placed a kitchen towel on the table and on top of it a piece of wax/baking paper. Then I placed the flat cookie hot out of the oven on it, inserted fortune and quickly sealed it(keeping my hands on opposite side of towel) and placed in muffin pan to cool. Give yourself a couple hours for this since you can only make about 2-3 at a time.
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Cooking Level: Intermediate

Home Town: Amsterdam, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Chicken And Apple Curry

Reviewed: Oct. 9, 2007
This was quite tasty. I used coconut milk and more curry. I also baked it over a bed of raw rice and added water. The flavors seeped into the rice. I only didnt really taste a distinct apple flavor.
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Cooking Level: Intermediate

Home Town: Amsterdam, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Peanut Butter and Banana French Toast

Reviewed: Oct. 9, 2007
I mixed the peanut butter and banana together in dish and spread between slices of bread. I also dipped into plate with cinnamon and sugar after the egg dip. it was outstanding!!
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Cooking Level: Intermediate

Home Town: Amsterdam, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
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Chocolate Trifle

Reviewed: Oct. 9, 2007
We dont eat chocolate so I made carob brownies and layered with carob mousse and nut pudding and whipped cream. It was such a hit and nobody knew it wasn't chocolate!!
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Cooking Level: Intermediate

Home Town: Amsterdam, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Microwave Bread and Butter Pickles

Reviewed: Aug. 30, 2007
I've made this several times since I found it here. It comes out tasting great! I usually cut down a bit on sugar and use 4-5 cuccumbers.
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Cooking Level: Intermediate

Home Town: Amsterdam, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Salsa Chicken Rice Casserole

Reviewed: Apr. 9, 2007
My 8 year old is a huge fan of salsa, so when I saw this recipe I had to try it! Very tasty and simple to make. The only change I made was using Chicken broth to cook the Chicken in instead of the water, just for an added flavor. Came out GREAT!
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Cooking Level: Intermediate

Living In: Amsterdam, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Black Bean and Salsa Soup

Reviewed: Sep. 25, 2002
This was quick easy and good. The sour cream and green onion are a must. I served it with some corn bread and the kids ate it up.
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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Amsterdam, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.

Sesame Coffee Cake

Reviewed: Aug. 24, 2002
Easy to make, very delicious and a nice change of pace. But extremely rich. I cut the oil in half and substituted 2 tablespoons of lighter bake and it was still quite rich. Nine servings is unrealistic, I would say maybe twice or three times that because all you can eat is a small sliver. That sliver is very good however.
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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Amsterdam, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Cowboy Cookies III

Reviewed: Aug. 20, 2002
I took SVROSS's tips for "unflattening" the cookies(reduced sugar, increased oven temp to 375 and 2 teaspoons of vanilla for flavour). I adjusted the recipe a bit after reading the reviews to lighten it just a tad because I was afraid I would eat a lot! I used one cup of all purpose white flour and one cup of King Arthur white whole wheat flour. I used 1/2 cup of butter and 1/4 cup of Sunsweet Lighter Bake (prune puree). I used 2 whole eggs because studies show yolks alone without the whites increase cholesterol, but not whole eggs. I used 3/4 cup of both sugars and after all that, I added 3/4 of shredded coconut. The cookies did not come out flat, but normal cookie shaped and sooo delicious!!!
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Amsterdam, New York, USA

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