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Featured Cook

Shabbos Queen

Cooking Level: Intermediate

Home Town: Amsterdam, New York, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

About me:
I live in Jerusalem,Israel and feel grateful everyday to be here! I was married in early 2006 and we have a beautiful baby boy who keeps me busy:) As jews,We make shabbat meals every week and it gives me a real outlet for my creative cooking. I seldom stick to the traditional(although that's also fun to perfect and tweak with)Instead of the traditional chicken and matzo ball soup; I tried chilled roasted tomato basil soup in the hot summer nights..yum. We love having guests and I love treating them to a royal dinner fit for a King.

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chefs do that

Cooking Level: Professional

Home Town: Gloversville, New York, USA

Living In: Amsterdam, New York, USA

About me: I am 26 years old.I love to cook.I am going to college for culinary arts.I want to be a baker,but I want to learn everything else.

Shabbos Queen

Cooking Level: Intermediate

Home Town: Amsterdam, New York, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

Pixidust

Cooking Level: Intermediate

Living In: Amsterdam, New York, USA

About me: I come from a LONG line of Itialian Cooks. I hope to pass on my families recipes to my 2 children. I cook for my family and friends. I enjoy trying new things but I have to adm…
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Cream Cheese Penguins

Reviewed on Mar. 23, 2009 by Shabbos Queen

really very easy just a bit time consuming. made for my 2 year olds bday party b/c they all love olives! it was a hit:)

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Oatmeal Pancakes II

Reviewed on Mar. 19, 2009 by MOMOFCISCOKID

These were really good. I was surprised because it was so basic. The recipe is really small though.

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Melt In Your Mouth Toffee

Reviewed on Feb. 12, 2009 by Shabbos Queen

please help. can i still make this without thermometer? i tried it today and when i poured it into the tray, the butter separated from the toffee, yuck. is there an average time to cook over medium to reach 300 degrees? thanks!

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