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Krissy's Best Ever Corn Muffins

Submitted by: Krissy Terwilliger- Jinkerson

These cornmeal muffins, laden with whole corn kernels, are sweet enough to serve for dessert!

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A simple concordance of butter, sugar, walnuts and chocolate yields a rich, indulgent toffee. For best results use a candy thermometer during the boiling stage, and use a lightly oiled wooden spoon if you want to spread out the mixture to cool.

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Chinese Napa Cabbage Salad

Submitted by: Hopps

A sweet and sour dressing is the perfect thing for this very Asian cabbage salad. It mates perfectly with the crunchy ramen noodles, almonds and sesame seeds. Makes six servings.

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Black Bean and Salsa Soup

Submitted by: Maryanne

Black beans, salsa, veggie broth and cumin are tossed into the blender. Transfer to a pot and heat until warm and bubbly. Serve with a dollop of sour cream and a sprinkling of green onion.

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Cream Cheese Penguins

Submitted by: Valerie Cuff

Home Town: Charleston, West Virginia, USA

Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can.

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Cowboy Cookies III

Submitted by: BONNIEBELLE

Classic, chewy chocolate chip oatmeal cookies.

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Chocolate Trifle

Submitted by: Wayne

Trifle with layers of brownies, chocolate pudding and whipped topping chilled to perfection.

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Healthy Banana Cookies

Submitted by: K.Gailbrath

These cookies are nutritious, as well as delicious.

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Peanut Butter and Banana French Toast

Submitted by: Bon

An unique and delicious recipe that my mom used to make. It is so easy that even kids can help to make it. Serve it hot with butter or margarine and syrup.

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White Chocolate Raspberry Cheesecake

Submitted by: CindyAnn

This makes an excellent cheesecake, similar to one you would get in a restaurant. Great for special occasions! Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake. Garnish with white chocolate curls if desired.

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Oatmeal Banana Nut Bread

Submitted by: kel7298

Home Town: Hearne, Texas, USA

Living In: Bryan, Texas, USA

This is the best banana nut bread I have ever made! So full of flavor. I double the recipe and give it as gifts. Everyone seems to appreciate it.

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Campbell's Kitchen Chocolate Peanut Butter Cups

Submitted by: Campbell's Kitchen

Delicious and fast-fix sweets with a trio of favorite flavors - chocolate, marshmallow and peanut butter - are so easy to bake when you start with Pepperidge Farm® Puff Pastry Shells.

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Microwave Bread and Butter Pickles

Submitted by: Linda

Who knew the microwave was a pickles best friend? Cucumbers, onions and spices become crisp and delicious in minutes!

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Sesame Coffee Cake

Submitted by: weaver

This delicious recipe is a great new twist on an old favorite. Tahini and sesame seeds give the cake a rich, nutty flavor that you won't find in other coffee cakes.

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Oatmeal Pancakes II

Submitted by: mom2hhh

Living In: Eugene, Oregon, USA

I make this for my kids quite often. It is very simple. Preparing the batter in the food processor makes it that much easier. Serve with syrup and butter. Also good with applesauce!

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