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Featured Cook


Cooking Level: Intermediate

Living In: Amherst, New York, USA
About me:
I am a short Irish Girl that loves to cook. Do not do a lot of Baking but really enjoy Cooking. My husband loves to eat and enjoys almost any kind of food. We have been married 30 years and to his heart is still definitely through his stomach. However, my oldest grandson is 8 and so.....picky I am running out of ideas for him. I hope to get some ideas from All Recipes and from other members too.

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cudababy71 

Cooking Level: Intermediate
Home Town: Williamsville, New York, USA
Living In: Amherst, New York, USA
About me: I am the type of cook who will take on any recipe and see how I can make it my own. I love to cook for my bf and I am always looking for a marinara sauce that will rival his mothe…
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Photo by YoungMum04

YoungMum04 Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate
Home Town: Amherst, New York, USA
Living In: Tonawanda, New York, USA
About me: I am a married mom of two kids. I have been married for almost 4 years. =D

Tammi 

Cooking Level: Expert
Home Town: Amherst, New York, USA
About me: Mom of 3 (21, 19, 18) Nursing school student and almost done!!! Always looking for something easy but good to cook thats different.....
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Deep Fried Oreos®

Reviewed on Jul. 9, 2009 by Jenn R 
There is no reason to have oil in the batter and it needs be a lot thicker than the recipie calls for, but other than that, so amazingly simple and good. We also just fried the batter and that was good. The only thing I would add to the batter (besides making it thicker) is vanilla extract to make it sweeter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Good Old Fashioned Pancakes

Reviewed on Feb. 23, 2009 by Jenn R 
I added more sugar and found they didn't need syrup. Very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Chocolate Trifle

Reviewed on Dec. 25, 2008 by Jenn R 
This recipe was very good. I drizzled the brownies in kahluah and added crushed heath bars to the layers, which definitly enhanced the trifle. It was quite heavy and I think I may use chocolate cake insead of brownie next time, but overall, very good
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