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READ REVIEWS
(389)
MORE RECIPES LIKE THIS
Alaska Salmon Bake with Pecan Crunch Coating
Submitted by:
Chris
Baked salmon makes an excellent Christmas main course!
READ REVIEWS
(30)
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Vegan Cheesecake
Submitted by:
Susan
This sweetened tofu recipe is baked in a graham cracker pie crust and served chilled. Try drizzling with a sweet berry sauce for extra color and flavor.
READ REVIEWS
(121)
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Chocolate Cakes with Liquid Centers
Submitted by:
Russ Smith
Warm, soft and gooey chocolate cakes. Perfect for that ubiquitous chocolate fix. A good-quality bittersweet chocolate is necessary for the succes of these cakes.
READ REVIEWS
(42)
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Fresh Tomato Salad
Submitted by:
Karen Gray
This is a chopped salad with lots of tomatoes, onions, cucumbers and peppers. Fresh parsley, basil and garlic are folded in and just a hint of vinegar is splashed on to give it some bite. Chill and the flavors pop out. Six generous servings.
READ REVIEWS
(6)
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Cheesy Quinoa Pilaf with Spinach
Submitted by:
alliecat3
This creamy pilaf incorporates the fluffy, nutty-flavored grain, quinoa, with a decadent and delicious goat cheese gouda. This has an amazing flavor and texture. Try serving with steamed salmon.
READ REVIEWS
(4)
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Carrot Burgers
Submitted by:
L-Gant
This wonderful meatless dish is quite tasty, and a great alternative to beef burgers when served on a bun with tomato and lettuce with mayo or stone ground mustard. Good served hot or cold. We have used these as main entrees or served a smaller version as side dishes. You may want to experiment with different spices that appeal to your family or even different vegetables such as zucchini. Cheese is another tasty add-in.
READ REVIEWS
(15)
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Olive and Chicken Curry Crepes
Submitted by:
Leah Driscoll
This is in my top five favorite meals of all time. This is the meal I would serve if a French chef was coming to dinner. A very flavorful main dish that your taste buds will be amazed at!
READ REVIEWS
(55)
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Rosemary Mashed Potatoes and Yams with Garlic and Parmesan
Submitted by:
Ibby
A twist on the traditional mashed potatoes. Originally submitted to ThanksgivingRecipe.com.
READ REVIEWS
(33)
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Ground Beef Wellington
Submitted by:
Julie Frankamp
Provided by:
Taste of Home
Trying new recipes is one of my favorite hobbies. It's also the most gratifying. What could beat the smiles and compliments of the ones you love? This recipe is easy enough for family yet fancy enough for company.
READ REVIEWS
(638)
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Chicken Breasts with Balsamic Vinegar and Garlic
Submitted by:
colleenlora
An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish.
READ REVIEWS
(42)
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Asian Lettuce Wraps
Submitted by:
sandii
Flavorful stir-fried pork, tofu, and green onion are rolled into a lettuce wrap with steamed rice. Serve family style at the table, and let everyone wrap their own.
READ REVIEWS
(535)
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Chicken Tikka Masala
Submitted by:
Yakuta
This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices and then served in a tomato cream sauce.
READ REVIEWS
(615)
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Honey Baked Chicken II
Submitted by:
Gretchen Ramey
Curried honey mustard imparts a golden hue to tender baked chicken.
READ REVIEWS
(181)
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All American Apple Pie
Submitted by:
Amy
Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up...
READ REVIEWS
(518)
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Shepherd's Pie VI
Submitted by:
Jacquie
This Shepherd's Pie is a layered casserole of beef, carrots, and potato.
READ REVIEWS
(174)
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Easy Chicken Tetrazzini
Submitted by:
Marian Collins
Bake spaghetti and chicken in a delicious sauce of cream of chicken soup, butter and bouillon. Top with Cheddar cheese and finish in the oven for a family-pleasing meal.
READ REVIEWS
(4)
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Fruit Pie Crumb Topping
Submitted by:
Kathleen Clark
Provided by:
Taste of Home
My mother always sprinkled on this wonderful crumb topping to dress up her two-crust fruit pies. The topping not only looks pretty, it provides a crisp contrast to the soft fruit filling. I used it to top pies for my daughter's wedding reception.
READ REVIEWS
(127)
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Broccoli Cheese Soup III
Submitted by:
Pam Zielinski
Fresh broccoli cooked in chicken broth is combined with a canned cream of celery soup and corn starch mixture and simmered until thick. Cheddar cheese is melted into the soup immediately prior to serving.
READ REVIEWS
(61)
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Chickpea Salad II
Submitted by:
KARKLES
A tasty, filling version of a classic Mediterranean salad with chickpeas, tomatoes, cucumber, and onions tossed with Parmesan cheese, herbs, olive oil, and balsamic vinegar.
READ REVIEWS
(71)
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Renaissance Stuffed Mushrooms
Submitted by:
Chris Zimmerman
Home Town:
Smithville,
Ohio
,
USA
Living In:
San Diego
,
California
,
USA
A tray of these tangy, cheesy vegetarian stuffed mushrooms is sure to be a hit!
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