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Photo of: Alaska Salmon Bake with Pecan Crunch Coating

Alaska Salmon Bake with Pecan Crunch Coating

Submitted by: Chris
Baked salmon makes an excellent Christmas main course! 

Vegan Cheesecake

Submitted by: Susan
This sweetened tofu recipe is baked in a graham cracker pie crust and served chilled. Try drizzling with a sweet berry sauce for extra color and flavor. 

Photo of: Chocolate Cakes with Liquid Centers

Chocolate Cakes with Liquid Centers

Submitted by: Russ Smith
Warm, soft and gooey chocolate cakes. Perfect for that ubiquitous chocolate fix. A good-quality bittersweet chocolate is necessary for the succes of these cakes. 

Photo of: Fresh Tomato Salad

Fresh Tomato Salad

Submitted by: Karen Gray
This is a chopped salad with lots of tomatoes, onions, cucumbers and peppers. Fresh parsley, basil and garlic are folded in and just a hint of vinegar is splashed on to give it some bite. Chill and the flavors pop out. Six generous servings. 

Photo of: Cheesy Quinoa Pilaf with Spinach

Cheesy Quinoa Pilaf with Spinach

Submitted by: alliecat3
This creamy pilaf incorporates the fluffy, nutty-flavored grain, quinoa, with a decadent and delicious goat cheese gouda. This has an amazing flavor and texture. Try serving with steamed salmon. 

Carrot Burgers

Submitted by: L-Gant
This wonderful meatless dish is quite tasty, and a great alternative to beef burgers when served on a bun with tomato and lettuce with mayo or stone ground mustard. Good served hot or cold. We have used these as main entrees or served a smaller version as side dishes. You may want to experiment with different spices that appeal to your family or even different vegetables such as zucchini. Cheese is another tasty add-in. 

Olive and Chicken Curry Crepes

Submitted by: Leah Driscoll
This is in my top five favorite meals of all time. This is the meal I would serve if a French chef was coming to dinner. A very flavorful main dish that your taste buds will be amazed at! 

Photo of: Rosemary Mashed Potatoes and Yams with Garlic and Parmesan

Rosemary Mashed Potatoes and Yams with Garlic and Parmesan

Submitted by: Ibby
A twist on the traditional mashed potatoes. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Ground Beef Wellington

Ground Beef Wellington

Submitted by: Julie Frankamp
Provided by: Taste of Home
Trying new recipes is one of my favorite hobbies. It's also the most gratifying. What could beat the smiles and compliments of the ones you love? This recipe is easy enough for family yet fancy enough for company. 

Photo of: Chicken Breasts with Balsamic Vinegar and Garlic

Chicken Breasts with Balsamic Vinegar and Garlic

Submitted by: colleenlora
An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish. 

Photo of: Asian Lettuce Wraps

Asian Lettuce Wraps

Submitted by: sandii
Flavorful stir-fried pork, tofu, and green onion are rolled into a lettuce wrap with steamed rice. Serve family style at the table, and let everyone wrap their own. 

Photo of: Chicken Tikka Masala

Chicken Tikka Masala

Submitted by: Yakuta
This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices and then served in a tomato cream sauce. 

Photo of: Honey Baked Chicken II

Honey Baked Chicken II

Submitted by: Gretchen Ramey
Curried honey mustard imparts a golden hue to tender baked chicken. 

Photo of: All American Apple Pie

All American Apple Pie

Submitted by: Amy
Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up... 

Photo of: Shepherd's Pie VI

Shepherd's Pie VI

Submitted by: Jacquie
This Shepherd's Pie is a layered casserole of beef, carrots, and potato. 

Photo of: Easy Chicken Tetrazzini

Easy Chicken Tetrazzini

Submitted by: Marian Collins
Bake spaghetti and chicken in a delicious sauce of cream of chicken soup, butter and bouillon. Top with Cheddar cheese and finish in the oven for a family-pleasing meal. 

Fruit Pie Crumb Topping

Submitted by: Kathleen Clark
Provided by: Taste of Home
My mother always sprinkled on this wonderful crumb topping to dress up her two-crust fruit pies. The topping not only looks pretty, it provides a crisp contrast to the soft fruit filling. I used it to top pies for my daughter's wedding reception. 

Photo of: Broccoli Cheese Soup III

Broccoli Cheese Soup III

Submitted by: Pam Zielinski
Fresh broccoli cooked in chicken broth is combined with a canned cream of celery soup and corn starch mixture and simmered until thick. Cheddar cheese is melted into the soup immediately prior to serving. 

Photo of: Chickpea Salad II

Chickpea Salad II

Submitted by: KARKLES
A tasty, filling version of a classic Mediterranean salad with chickpeas, tomatoes, cucumber, and onions tossed with Parmesan cheese, herbs, olive oil, and balsamic vinegar. 

Photo of: Renaissance Stuffed Mushrooms

Renaissance Stuffed Mushrooms

Submitted by: Chris Zimmerman
Home Town: Smithville, Ohio, USA
Living In: San Diego, California, USA
A tray of these tangy, cheesy vegetarian stuffed mushrooms is sure to be a hit! 
 
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