Initially, these weren't really what I was looking for but that's my own fault for not thinking about the ingredients more carefully. I was looking for a crispy more butter cookie like texture and these are soft and more like small bread sticks. I realize now that's from the baking powder. I used garlic salt instead of regular and an additional cup of freshly grated sharp cheddar (didn't seem like enough cheese to flour for me initially). I rolled out and cut them to about pencil sized per the instructions and they took closer to 10 minutes to bake. The result was a soft, very cheesy small breadstick with just a hint of heat. They were quite good, just not what I had in mind. As I was going for a crispier result, I let them cool, turned them on their side, and put them back into a 300 degree oven for about 25 minutes (like you would with biscotti). It worked - light, flaky, crispy and cheesy little cracker like sticks.
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