Allrecipes home
bookmark
 

community

Woodbridge, New Jersey

Reviews

More

Find a Location:  
Newest Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Spritz Cookies

Reviewed: Nov. 22, 2008
I just made these cookies, and I have to say, this is the best recipe I ever used! The dough was a wonderful consistency and went through my spritz cookie maker like a pro! Thank you for sharing this recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Louise M. Soweski
Photo by Allrecipes
Cooking Level: Expert
Living In: Woodbridge, New Jersey, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Italian Special Sweet Fried Ravioli Cookies

Reviewed: Nov. 18, 2008
My grandmother used to make these every year at Christmas. We couldn't wait for the chocolate ravioli's. No one had the recipe and when I found this one and tried it, it brought back wonderful memories of grandma....
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Louise M. Soweski
Photo by Allrecipes
Cooking Level: Expert
Living In: Woodbridge, New Jersey, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Antipasto Pasta Salad

Reviewed: Aug. 3, 2006
I think this recipe is great. The only change I make is by using cheese tortellini instead of plain pasta. It has a ton of flavor, and while I agree it's a little on the pricey side to make, its far better than your typical bottled dressing pasta salad. Thanks for submitting
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Gina M
Cooking Level: Expert
Living In: Woodbridge, New Jersey, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.

Oatmeal Whole Wheat Quick Bread

Reviewed: Mar. 28, 2006
It's a yummy bread great if you don't want to wake up at four in the morning to bake. I'll use more honey next time and increase the proportions since I got a pretty small loaf. Thanks.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Eddie
Photo by Eddie
Cooking Level: Intermediate
Home Town: Woodbridge, New Jersey, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?