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Louise M. Soweski

Cooking Level: Expert

Living In: Woodbridge, New Jersey, USA
About me:
 I have been baking since I was 12 years old. I have created many a recipe and love experimenting with new dishes. I could stay in the kitchen all day and find it relaxing. I have taken a classic stollen recipe and turned it into another recipe of my own creation, and everyone in my family and at work, raved about it. Cooking & Baking is the love of my life!

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Newest Cooks

Mom of 3 boys 

Cooking Level: Intermediate
Home Town: Woodbridge, New Jersey, USA
Living In: Carlisle, Pennsylvania, USA
About me: I am a married mom of 3 boys. I am the oldest of 7 children (3 girls & 4 boys).
Photo by Dom

Dom 

Cooking Level: Intermediate
Home Town: Woodbridge, New Jersey, USA
Living In: Providence, Rhode Island, USA
About me: 19 year old guy... just moved out on my own so I need to start cooking more!
Photo by Allrecipes

Louise M. Soweski 

Cooking Level: Expert
Living In: Woodbridge, New Jersey, USA
About me: I have been baking since I was 12 years old. I have created many a recipe and love experimenting with new dishes. I could stay in the kitchen all day and find it relaxing. I ha…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Spritz Cookies

Reviewed on Nov. 22, 2008 by Louise M. Soweski 
I just made these cookies, and I have to say, this is the best recipe I ever used! The dough was a wonderful consistency and went through my spritz cookie maker like a pro! Thank you for sharing this recipe!
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13 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Italian Special Sweet Fried Ravioli Cookies

Reviewed on Nov. 18, 2008 by Louise M. Soweski 
My grandmother used to make these every year at Christmas. We couldn't wait for the chocolate ravioli's. No one had the recipe and when I found this one and tried it, it brought back wonderful memories of grandma....
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Antipasto Pasta Salad

Reviewed on Aug. 3, 2006 by Gina M 
I think this recipe is great. The only change I make is by using cheese tortellini instead of plain pasta. It has a ton of flavor, and while I agree it's a little on the pricey side to make, its far better than your typical bottled dressing pasta salad. Thanks for submitting
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