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Beer Batter Fish Made Great

Submitted by: Linda Olar

Fried fish filets in a spicy beer batter with lots of paprika and garlic powder.

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Blueberry Pumpkin Muffins

Submitted by: CKLEWIS

Home Town: Taylors, South Carolina, USA

Blueberries and pumpkin pair in these nutmeg and cinnamon accented muffins that blend summer and autumn flavors with the tasty texture of quick oatmeal.

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Buttery Soft Pretzels

Submitted by: CHRISTA ROSE

Home Town: Knob Noster, Missouri, USA

Living In: San Antonio, Texas, USA

After spending so much money on those Mall bought pretzels, I thought I'd try making some myself. So here's a recipe that has worked for me. Enjoy!

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Tangy Slow Cooker Pork Roast

Submitted by: K

This recipe is a favorite with my husband. I usually serve it with buttered egg noodles and sugar snap peas.

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White Chili with Ground Turkey

Submitted by: Donna Nugent

Browned ground turkey and cannellini beans are combined with green chilies, onion and garlic in this chicken stock based soup seasoned with cumin, oregano and cinnamon. Serve with grated jack cheese.

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Slow Cooker Pumpkin Soup

Submitted by: danaopal

Home Town: Annapolis, Maryland, USA

A simple soup with pumpkin, chicken broth, onion and some select herbs. This easy soup will really warm you up on a winter evening!

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Fudge Brownies I

Submitted by: k. anderson

Great brownies!

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Roasted Red Pepper and Tomato Soup

Submitted by: Carol Crane

Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup.

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London Broil II

Submitted by: Jill

A quick fix for an inexpensive cut of meat. Mix up soy sauce, vegetable oil, ketchup, oregano and one whole clove of garlic, then marinate the meat overnight.

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Southwest cooking at its best. Two different kinds of beans are zipped up with picante sauce, cilantro, garlic and tomato, and then layered between a stack of flour tortillas. Pop into a hot oven and 40 minutes later it emerges - seven layers of delight.

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Winter Fruit Salad with Lemon Poppyseed Dressing

Submitted by: Nora LaCroix

Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays. Originally submitted to ThanksgivingRecipe.com.

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Slow Cooker Thanksgiving Turkey

Submitted by: Eating Indy

Home Town: Indianapolis, Indiana, USA

Throw this together before work in your slow cooker, and come home to the smells of Thanksgiving! This could not be any easier. Just whip up a few side dishes and you're set!

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Chicken in Mushroom Sauce

Submitted by: Kathy Gallagher

'My father thinks a restaurant could make a fortune with this flavorful chicken,' writes Kathy Gallagher from La Crosse, Wisconsin. Bacon and sour cream add richness to a simple sauce that really dresses up everyday chicken.

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Roasted Brussels Sprouts

Submitted by: JAQATAC

Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!

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Tasty Lentil Tacos

Submitted by: Michelle Thomas

'When my husband's cholesterol numbers rose, I quickly lowered the fat in our family's diet. Finding dishes that were healthy for him and yummy for our five children was a challenge,' admits Michelle Thomas from Bangor, Maine. 'This fun taco recipe was a huge hit with everyone.'

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Teriyaki Sauce

Submitted by: Kevin

Soy sauce combines with Japanese sake and mirin wines, increasingly available in mainstream grocers.

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Lentil and Buckwheat Salad

Submitted by: thamesarino

Living In: Pittsburgh, Pennsylvania, USA

Cooked lentils and buckwheat with carrots, onions, and celery are seasoned with a variety of spices and fresh herbs including cumin, crushed red pepper, marjoram, and thyme. Serve it as the main course, as a side dish, or on greens as a salad.

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Veronica's Apple Pancakes

Submitted by: VERONIQUE_3

This delicious recipe is perfect for our Sabbath morning breakfast. One recipe is never enough for my family. The pancakes are always moist and nutritious. I recommend these pancakes to be eaten with hot cinnamon syrup!

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Cuban Picadillo

Submitted by: booghierbaby

I received this wonderful recipe of beef, olives, and sweet peppers from my son's Cuban grandmother. We serve it over black beans and rice with fried plantain on the side, it's amazing!

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Autumn Apple Tart

Submitted by: Jan Briggs

The crumb topping gives this apple tart a delightfully sweet crunch in every bite. I like to make it year-round, but it's especially good in fall when fresh apples are at their best. --Janet Briggs

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