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Willingboro, New Jersey

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Shepherd's Pie

Reviewed: Oct. 10, 2007
I enjoyed this recipe a lot. It was a nice change to the generally tomato-based meat portion of the pie I often prepare. The only thing I didnt care for was that using the can of soup instantly upped the sodium content of the recipe exponentially - but that can be solved with using a low-sodium version of the soup.
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Photo by Kellygrrrl

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Chicken Tetrazzini for a Crowd

Reviewed: Oct. 10, 2007
I actually followed a fellow reviwer's measurements for a reduced yeild on this recipe - and it came out really nice. I opted for fresh mushrooms that I sauted rather than tinned, which gave the dish a bit more depth of flavor. I also added a splash of sherry - overall this is a nice and easy recipe.
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1 user found this review helpful

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Photo by Kellygrrrl

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Spicy Bean Salsa

Reviewed: Jun. 12, 2007
OK. I just had to add my opinion. This is the BEST thing to bring to a party. I've given this recipe out too many times to count! We even keep a stash of all the canned ingredients to be able to throw it together quickly.
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3 users found this review helpful

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Photo by happycooker

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Cherry Hill, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Herb, Garlic and Bacon Pork Loin

Reviewed: Jun. 12, 2007
This was incredibly good! I followed the recipe. I used onion wedges and roasted along side of the meat. I have a convection oven and the bacon got a little brown but I did end up broiling the last 5 minutes. Made roasted carrots and mashed potatoes as sides. My family loved it!
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Photo by happycooker

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Cherry Hill, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Flourless Chocolate Cake I

Reviewed: Apr. 5, 2007
I made 2 for Passover Seder dessert. wow! No problems at all with the texture or removing from pans (used the dip pan in hot water trick). I did use half orange juice half water for extra flavor. Topped with a dollop of homemade whipped cream. Just so creamy... kinda like a fudge brownie! YUMMY!
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Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Cherry Hill, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Mar. 13, 2007
Excellent recipe. This makes for extremely moist and flavorful pumpkin cake (lets be honest... hahah its not bread :-). Makes a huge batch which is nice so you can share with friends and family.
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Photo by Kellygrrrl

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Yummy Bok Choy Salad

Reviewed: Mar. 12, 2007
This is a good recipe - a nice alternative to the standard steamed bok choy.
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Photo by Kellygrrrl

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.82 star rating.

Alyson's Broccoli Salad

Reviewed: Mar. 12, 2007
I have made broccoli salad before, and this seemed pretty close to my original recipe (which I lost) so gave it a try. As the recipe stands, the dressing is too mayonnaise-y. I prefer mine to be a nice sweet vinigarette. I just upped the vinegar and sugar a bit to taste.
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2 users found this review helpful

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Photo by Kellygrrrl

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.

Salmon Cakes II

Reviewed: Mar. 12, 2007
Tried this and just didn't think it was brilliant. It seemed dry, and a bit bland. I even served these with a bernaise sauce and that still didn't make them great.
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2 users found this review helpful

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Photo by Kellygrrrl

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Baklava

Reviewed: Dec. 11, 2006
This recipe is amazing. I consider myself a confident cook and baker but always avoided making baklava because I thought it ranked up there with crossaints - just cheaper and easier to purchase already made. But this recipe couldn't be simpler. The one thing I would say is don't worry if the Phyllo tears - that worried me as I was making it - but you can't tell in the end as the syrup holds everything together. This is truly one amazing recipe!
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8 users found this review helpful

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Photo by Kellygrrrl

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Sweet Potato Casserole I

Reviewed: Dec. 10, 2006
This recipe has been in my family for @20 years (walnuts instead of pecans). I have loved it forever and we never had a real name for it. I lost the recipe and am so thankful for Allrecipes and its ingredient search!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Willingboro, New Jersey, USA
Living In: Voorhees, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Apple Crisp II

Reviewed: Nov. 27, 2006
I like this recipe because you can prepare ahead. I kept the crumble topping seperate until time to bake and it turned out great.
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Photo by Kellygrrrl

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Hot Artichoke Dip

Reviewed: Nov. 27, 2006
This dip is so easy to make - but is delicious and a definite crowd-pleaser. Reheats well too!
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Photo by Kellygrrrl

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Marbled Pumpkin Cheesecake

Reviewed: Nov. 27, 2006
The beauty of this cheesecake is how simple it is to make. The pumpkin also outweights the cheese - so you are getting more of a cheesecakey-pumpkin pie in my opinion. Note - if you do not follow the recipe instructions to run a knife along the edge of the pan after baking, you will get cracks. Don't forget this part.
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12 users found this review helpful

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Photo by Kellygrrrl

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.

Chocolate Mocha Cheesecake

Reviewed: Oct. 27, 2006
I don't like leaving neutral or negative reviews - but when spending $10+ to make a dessert I think it's best to give honest reviews. The best thing this recipe has going for it is the portion sizing. Its meant to be a small cheesecake because you really do not need more than a 1 inch sliver. Now down to the specifics. The crust instructions call for too much. It ends up making a very thick crust - which was too overpowering in addition to the dense cheesecake. The filling results in a fairly overpowering flavor (and I like flavor) - but it almost has a truffle consistency - rather than cheesecake. Also - the cooking time. Hmmm ... well you just end up with overbaked edges and a semi-solid middle. I would recommend covering the edges with foil to combat this. I guess I was thinking it would be amazing like the submitter stated - but I don't agree. I doubt I would ever make this again. If you are a coffee lover than its worth a try.
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3 users found this review helpful

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Photo by Kellygrrrl

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Chocolate Chip Cheesecake I

Reviewed: Oct. 27, 2006
This was a good recipe. I found it to be the perfect combination of light and creamy - unlike other reviewers who found it too dense. I hand-whipped mine - that may have made it lighter. I do think that it makes for a beautiful presentation - and will garner loads of compliments.
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2 users found this review helpful

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Photo by Kellygrrrl

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Amy's Chocolate Chip Cookies

Reviewed: Oct. 27, 2006
This is a great recipe. I had a similar ones years ago and lost it - but this is almost exactly like it. I do agree with a previous reviewer who suggested adding a tsp of salt. It gives the right combination of salt and sweet - very balanced. Without it I think they would have seemed lacking in flavor. I also made this with White Chocolate pudding - very nice.
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5 users found this review helpful

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Photo by Kellygrrrl

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Sukhothai Pad Thai

Reviewed: Oct. 10, 2006
Good basis for a great Pad Thai - the tamarind and white vinegar should be replaced as many have suggested. But certainly results in a nice restaurant-style pad thai.
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1 user found this review helpful

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Photo by Kellygrrrl

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Double Chocolate Mocha Trifle

Reviewed: Oct. 9, 2006
If I could give this recipe 6 stars I would. I made this for a work luncheon and it was the star of the party. I did make some minor changes that I think lightened it up. I did a layer of brownies at the bottom but then 2 layers of devils food cake. I also left a layer of the white chocolate pudding in-between. This is a total keeper!!!!
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2 users found this review helpful

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Photo by Kellygrrrl

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Butternut Squash Soup

Reviewed: Oct. 4, 2006
This is a good start - but totally agree with many other reviewers who halved the cream cheese the recipe called for. I doubled this recipe and still only used 8 oz of cream cheese and it turned out really nice. Adding fresh grated ginger also compliments the squash. Gives it a nice vibrant kick - which the recipe needed if prepared as is.
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Photo by Kellygrrrl

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Los Angeles, California, USA

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