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Willingboro, New Jersey

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Allie's Delicious Macaroni and Cheese

Reviewed: Nov. 27, 2009
Wow - this was super easy AND delicious. What I loved about this recipe is that it can be made as is and served as a creamy style mac n cheese, or can also be baked and be more set. We loved it both ways. I also threw in some crumbled bacon and it took it to a new level of yummy complexity. I really think the mustard is key - it seems to amplify all of the flavors. Make this!!
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Photo by Kellygrrrl

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Slow Cooker Mashed Potatoes

Reviewed: Nov. 27, 2009
These were excellent. I consider myself an accomplished cook but I always seem to have watery mashed potatoes. This recipe not only helped me out in the chaos of Thanksgiving day cooking, but also resulted in the most lovely creamy and fluffy potatoes. I did double the recipe but found I needed about 1 cup of milk to make them less stiff. Also did the towel trick others suggested and that worked brilliantly.
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Photo by Kellygrrrl

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Awesome and Easy Creamy Corn Casserole

Reviewed: Nov. 27, 2009
Fabulous! Made this as a Thanksgiving side dish and everyone loved it. Only wish I had made more as it disappeared very quickly!!
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Photo by Kellygrrrl

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.

Oil Pie Crust

Reviewed: Nov. 27, 2009
This worked out really well for my Thanksgiving pies. It was slightly dry but we rolled between waxed paper and it was easier to work with. Nice flaky crust and my favorite part, its cheaper to make then standard pie crusts.
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Photo by Kellygrrrl

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Yummy Sweet Potato Casserole

Reviewed: Nov. 27, 2009
This recipe is quite easily the star of my Thanksgiving repertoire. I have to double the recipe and it still disappears. It actually bakes up into a light and fluffy sweet potato mixture, which is beautifully offset by the crunchy streusel. It killed my mom that we had to axe the old marshmellow/yam dish, but once we tasted this we have never missed candied yams. Thank you!!
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Photo by Kellygrrrl

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Red Wine Braised Short Ribs with Smashed Fall Vegetables

Reviewed: Nov. 17, 2009
Loved this. I replaced the red wine with beef stock because we find it a bit too acidic when cooking with wine. The dish certainly did not lack any flavor with this substitution! Wonderfully tender meat that was complemented by the earthiness of the vegetables. Excellent dish!
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Photo by Kellygrrrl

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Teriyaki Sauce

Reviewed: Oct. 31, 2009
This is a great quick recipe that I used to marinade salmon in. Gave the fish a wonderful amber color and really fragrant flavor.
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Photo by Kellygrrrl

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Fudge Brownies I

Reviewed: Oct. 31, 2009
Excellent! These are almost as easy as making a box mix - literally a few minutes and it was done. I followed another reviewers suggestion and only used 2 eggs, which made these nice and fudgy/chewy. Great stuff!
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Photo by Kellygrrrl

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.

Roasted Red Pepper and Tomato Soup

Reviewed: Oct. 31, 2009
This was a good soup. However I do think that it lacked a depth of flavor, and did not know how to remedy that even with a few extra additions.
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Photo by Kellygrrrl

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Aunt Janet's Pumpkin Dump Cake

Reviewed: Oct. 31, 2009
This was a good, easy dessert to whip up last minute. I agree with others who suggest cutting in butter to the cake mix rather then the melt/pour method. I also was thinking this was more of a cake, but instead its essentially a pumpkin pie cobbler. Still good.
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Photo by Kellygrrrl

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Home Town: Willingboro, New Jersey, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Old Fashioned Prune Cake

Reviewed: Sep. 18, 2009
Excellent cake! I made this in a 9x13 and only made one change. I substituted the corn syrup with agave nectar which is a bit healthier. I worried my husband would turn his nose up at it when I told him the prunes were in it, but he loved it and said it tasted just like Sticky Toffee Pudding that he ate as a child. Great recipe!!
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Photo by Kellygrrrl

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Michael's Foccacia Bread

Reviewed: Sep. 9, 2009
This was a really good recipe. Like another reviewer I subbed half the flour for whole wheat flour, which made it a little less tender but still tasty. My only issue was that the recipe does not explain when to add additional toppings (as in the photo). I wanted to top with various sliced veggies. I oiled and then layered the veg, and topped with a little more oil just to help them stick. This seemed to work and did not seem to alter the cooking time.
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Photo by Kellygrrrl

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Chile Garlic BBQ Salmon

Reviewed: Sep. 9, 2009
My family loved this recipe! I used 1 tsp powdered ginger instead of fresh. I also placed the fish on top of sliced red peppers and baked it in foil in a 425 degree oven for 20 minutes. Opened the packet up for another 5. Served it with rice pilaf and sliced tomatoes and cucumbers.
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Home Town: Willingboro, New Jersey, USA
Living In: Cherry Hill, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Best Egg Rolls

Reviewed: Aug. 23, 2009
These came out wonderful. I was slightly intimidated by the idea but had picked up the wrappers on a whim and decided to give it a try. I actually had an "oops" when too much powdered ginger fell into the pot - but it was not a problem. I think you have to remember that the vegetable mixture is not being seasoned so the pork mixture is better when heavily seasoned. I also added about a tablespoon of soy sauce to the meat. I threw in a whole bunch of sliced scallions too since I had some on hand. My husband is picky and he felt these were just as good as any Chinese restaurant would serve. Will definitely add to the recipe arsenal!
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Photo by Kellygrrrl

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Photo by Kellygrrrl

Bake Sale Lemon Bars

Reviewed: Apr. 20, 2009
These are fabulous. I've never made lemon bars so have no point of reference against the myriad of other recipes for lemon bars - but I'll definitely make these again. The shortbread crust to lemon topping ratio was perfect in my opinion. These result in thin bars (3/4 inch) but in a 9x13 pan I think saying you get 36 is stretching it a bit. I discarded (ie ate) the 1/2 inch edge around the pan because these bits tended to be over over cooked and got about 18 nice size bars.
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Photo by Kellygrrrl

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.

Ramen Cabbage Salad

Reviewed: Mar. 25, 2009
This was good - but I should have added some extras. I used rice wine vinegar instead of the regular and that give the dressing a milder flavor - but it was just missing something. I will follow another reviewers suggestion and add some toasted sesame seeds (instead of the sunflower seeds).
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Photo by Kellygrrrl

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

The Real Reuben

Reviewed: Feb. 7, 2009
The reason I like this recipe over the other ones here on Allrecipes is because this one suggests the dark rye. To me, its a very important part, and really just completes the sandwich. I do mine on a stove-top griddle and its a cinch to do.
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Photo by Kellygrrrl

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Dark Chocolate Cake I

Reviewed: Jan. 31, 2009
This is a wonderful recipe that produces a devils food type rich chocolate cake. I actually halved the recipe because a 3 layer cake is just way too much for our family of four. By doing 6 servings it resulted in 2 nice 8in layers. The cake is incredibly moist and light and well just darn perfect. I also can say that since I ran out of butter I used Imperial margarine (good for baking with) and it in no way harmed the recipe.
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Photo by Kellygrrrl

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Photo by Kellygrrrl

Carrot Banana Bread

Reviewed: Jan. 19, 2009
This is an excellent recipe. I was looking for a way to use up extra carrots - and I also had some overripe bananas so I was in luck when I found this. I did make a few changes to suit our tastes and it resulted in a great alternative. I omitted the nuts and instead added equal amounts of raisins. They plumped up in the batter and were a lovely complement to the flavors. I also wanted to add an oat streusel - we love that crunch... and so I just mixed 1/4 quick cook oats, 1/4 AP flour, 1 Tbsp of sugar, 1 Tbsp of brown sugar and 2 Tbsp of melted butter with just a dash of cinnamon. Mixed all together and crumbled over the top. It did slow down the baking time, needing an additional 10 minutes but the result was a fabulous moist breakfast type bread that still had a yummy crunch to the topping. I certainly recommend this recipe!!!
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8 users found this review helpful

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Photo by Kellygrrrl

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Surprise Banana Cake

Reviewed: Jan. 16, 2009
This is a great recipe - I did add the additional tsp of baking powder as suggested by another reviewer - just to lighten it up. Came out very flavorful, moist and light. I also threw in a 1/2 cup of mini chocolate chips because we can't resist the banana/chocolate flavor combination in my household.
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4 users found this review helpful

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Photo by Kellygrrrl

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Los Angeles, California, USA

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