Wonderful, and extremely easy! The best part? It tastes AWESOME!!! I only added a splash of vanilla flavoring, and less than a handful of chocolate chips. (left overs from my last batch of cookies) I pressed them into my little PC bar pan and baked for 18 minutes... then I took them out and let them cool... hardly. I used a pizza cutter to make even bars and had twenty of them. Thank you so much for this recipe. My daughter and I love them.

These are the best, if I can get my picky six year old to eat them. In fact, she asks for them every morning. I use just a little over 2/3 cup of milk for fluffier pancakes and I also "eyeball" the amount of cinnamon and vanilla that I add. But my husband and daughter love them. And so do I.

I've been trying to avoid buying store bought bread. We are in the middle of packing to move to a new house, and my bread machine recipe book was already packed. (But the machine wasn't...) I only had 2.25 tsp of yeast left. I prayed as I started making the bread... especially since it was going totally against what my 10 year old bread machine said I should do... I will not use the machines recipe book for white bread ever again. This was the best loaf of bread that has ever come out of that machine. And trust me, I've tried quite a few times with other recipes just trying to get the results that I got with this simple and yes fool-proof recipe. In fact, as I type this review (the next morning) I am typing as I enjoy two slices of the bread toasted with butter and jelly and some coffee. I will need to go out and stock up on my yeast, because this is the bread that I will make always. Thank you so much for this awesome bread recipe. BTW, I did add an extra 1/2 teaspoon of salt like others suggested...

This was an unexpected delicious surprise! I knew it wouldn't be bad with all the good reviews, but I never expected it to be as good as it was! I seasoned the meat up a bit with garlic, some sauteed onions, basil, etc. My husband and son devoured it! I'll definitely make this again. It's perfect for making ahead of time and heating up when I get home from work!

I omitted the refined sugar and replaced with same measurement of honey. These came out great - not too sweet and full of fiber!

I'm giving this a 3 star for taste. It's a good chocolate cake. However, I attempted to bake it in 2 9-inch rounds. I was trying to make a chocolate layer cake. I buttered and cocoa-ed the pans. Unfortunately they stuck badly and werent usable (although my family enjoyed my "mistake").

wow! These are worth the work! I actually tripled the recipe and made a dozen egg rolls. I substituted cilantro for the parsley (I had the cilantro in the fridge cause I made the Cilantro Cream sauce for dipping). I used egg roll wrappers and deep fried them. They didnt take nearly as long to fry but it may have been because my oil could be too hot. Didnt effect the incredible taste! I cant wait to serve these to my Bunco group! :-)

Whenever I see a recipe on this site with so many positive reviews it usually turns out to be incredible. This didnt disappoint my expectations! WOW! I used this to dip the Southwestern Egg Rolls, but it's gonna be delicious with raw veggies. What a wonderful, fresh dipping sauce!

When I see a recipe on this website with so many wonderful reviews, I MUST try it! Well, this certainly lived up to the reviews. I had one 7.5 lb roaster. I made the spice mixture as listed (cut down on the salt). I rubbed the spices on and under the skin. I let it sit in the refrigerator for about 6 hours. I put it in a 250 degree oven. Everyone that said their house smelled great wasnt kidding! It was ready after 3.5 hours. I let it sit (cause rest of dinner wasnt finished). I really had my doubts until I started to carve it. It was SO juicy and incredibly delicious! My (17 yo) daughter felt it was too spicy, but I loved it! I made a chicken salad sandwich from the scraps of leftovers for my lunch today. WOW!

Excellent banana bread/cake recipe. I actually did not have the full amount of banana's this recipe called for and yet it was still very moist and flavorful. I am sure it would have been even denser if I followed the recipe to a T. Could be a versatile recipe to add walnets or chocolate chips to for added flavor.

This icing wasn't brillant. I followed the recipe exactly and I didn't seem to get the results I was hoping for. The main problem I had was it was just took plain. I would recommend either using an additional flavoring or like other reviewers suggested, replacing the shortening with butter.

This is a really good recipe. I gave it a try to add to my spread for the holidays. The only reason I gave it 4 stars is because the recipe calls for the dough to be chilled then sliced but I found it didn't really help to chill it. Its still an awkward dough to work with. I just rolled it out to 1/4 thickness and used small cookie cutters.