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Willingboro, New Jersey

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Teriyaki Sauce

Reviewed: Oct. 31, 2009
This is a great quick recipe that I used to marinade salmon in. Gave the fish a wonderful amber color and really fragrant flavor.
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Photo by Kellygrrrl

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Fudge Brownies I

Reviewed: Oct. 31, 2009
Excellent! These are almost as easy as making a box mix - literally a few minutes and it was done. I followed another reviewers suggestion and only used 2 eggs, which made these nice and fudgy/chewy. Great stuff!
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Photo by Kellygrrrl

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.

Roasted Red Pepper and Tomato Soup

Reviewed: Oct. 31, 2009
This was a good soup. However I do think that it lacked a depth of flavor, and did not know how to remedy that even with a few extra additions.
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Photo by Kellygrrrl

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Aunt Janet's Pumpkin Dump Cake

Reviewed: Oct. 31, 2009
This was a good, easy dessert to whip up last minute. I agree with others who suggest cutting in butter to the cake mix rather then the melt/pour method. I also was thinking this was more of a cake, but instead its essentially a pumpkin pie cobbler. Still good.
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Photo by Kellygrrrl

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Old Fashioned Prune Cake

Reviewed: Sep. 18, 2009
Excellent cake! I made this in a 9x13 and only made one change. I substituted the corn syrup with agave nectar which is a bit healthier. I worried my husband would turn his nose up at it when I told him the prunes were in it, but he loved it and said it tasted just like Sticky Toffee Pudding that he ate as a child. Great recipe!!
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Photo by Kellygrrrl

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Michael's Foccacia Bread

Reviewed: Sep. 9, 2009
This was a really good recipe. Like another reviewer I subbed half the flour for whole wheat flour, which made it a little less tender but still tasty. My only issue was that the recipe does not explain when to add additional toppings (as in the photo). I wanted to top with various sliced veggies. I oiled and then layered the veg, and topped with a little more oil just to help them stick. This seemed to work and did not seem to alter the cooking time.
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Photo by Kellygrrrl

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Chile Garlic BBQ Salmon

Reviewed: Sep. 9, 2009
My family loved this recipe! I used 1 tsp powdered ginger instead of fresh. I also placed the fish on top of sliced red peppers and baked it in foil in a 425 degree oven for 20 minutes. Opened the packet up for another 5. Served it with rice pilaf and sliced tomatoes and cucumbers.
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Photo by happycooker

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Cherry Hill, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Best Egg Rolls

Reviewed: Aug. 23, 2009
These came out wonderful. I was slightly intimidated by the idea but had picked up the wrappers on a whim and decided to give it a try. I actually had an "oops" when too much powdered ginger fell into the pot - but it was not a problem. I think you have to remember that the vegetable mixture is not being seasoned so the pork mixture is better when heavily seasoned. I also added about a tablespoon of soy sauce to the meat. I threw in a whole bunch of sliced scallions too since I had some on hand. My husband is picky and he felt these were just as good as any Chinese restaurant would serve. Will definitely add to the recipe arsenal!
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3 users found this review helpful

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Photo by Kellygrrrl

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Photo by Kellygrrrl

Bake Sale Lemon Bars

Reviewed: Apr. 20, 2009
These are fabulous. I've never made lemon bars so have no point of reference against the myriad of other recipes for lemon bars - but I'll definitely make these again. The shortbread crust to lemon topping ratio was perfect in my opinion. These result in thin bars (3/4 inch) but in a 9x13 pan I think saying you get 36 is stretching it a bit. I discarded (ie ate) the 1/2 inch edge around the pan because these bits tended to be over over cooked and got about 18 nice size bars.
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Photo by Kellygrrrl

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.

Ramen Cabbage Salad

Reviewed: Mar. 25, 2009
This was good - but I should have added some extras. I used rice wine vinegar instead of the regular and that give the dressing a milder flavor - but it was just missing something. I will follow another reviewers suggestion and add some toasted sesame seeds (instead of the sunflower seeds).
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Photo by Kellygrrrl

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

The Real Reuben

Reviewed: Feb. 7, 2009
The reason I like this recipe over the other ones here on Allrecipes is because this one suggests the dark rye. To me, its a very important part, and really just completes the sandwich. I do mine on a stove-top griddle and its a cinch to do.
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1 user found this review helpful

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Photo by Kellygrrrl

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Dark Chocolate Cake I

Reviewed: Jan. 31, 2009
This is a wonderful recipe that produces a devils food type rich chocolate cake. I actually halved the recipe because a 3 layer cake is just way too much for our family of four. By doing 6 servings it resulted in 2 nice 8in layers. The cake is incredibly moist and light and well just darn perfect. I also can say that since I ran out of butter I used Imperial margarine (good for baking with) and it in no way harmed the recipe.
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Photo by Kellygrrrl

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Photo by Kellygrrrl

Carrot Banana Bread

Reviewed: Jan. 19, 2009
This is an excellent recipe. I was looking for a way to use up extra carrots - and I also had some overripe bananas so I was in luck when I found this. I did make a few changes to suit our tastes and it resulted in a great alternative. I omitted the nuts and instead added equal amounts of raisins. They plumped up in the batter and were a lovely complement to the flavors. I also wanted to add an oat streusel - we love that crunch... and so I just mixed 1/4 quick cook oats, 1/4 AP flour, 1 Tbsp of sugar, 1 Tbsp of brown sugar and 2 Tbsp of melted butter with just a dash of cinnamon. Mixed all together and crumbled over the top. It did slow down the baking time, needing an additional 10 minutes but the result was a fabulous moist breakfast type bread that still had a yummy crunch to the topping. I certainly recommend this recipe!!!
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7 users found this review helpful

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Photo by Kellygrrrl

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Surprise Banana Cake

Reviewed: Jan. 16, 2009
This is a great recipe - I did add the additional tsp of baking powder as suggested by another reviewer - just to lighten it up. Came out very flavorful, moist and light. I also threw in a 1/2 cup of mini chocolate chips because we can't resist the banana/chocolate flavor combination in my household.
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4 users found this review helpful

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Photo by Kellygrrrl

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Molasses Sugar Cookies

Reviewed: Dec. 22, 2008
OMG!!! These cookies are the best. I made them for my Christmas bags, and am now planning to make more because I keep going back for "just one more" The recipe makes a ton, and makes the whole house smell awesome while baking. VERY easy recipe. I didn't use shortening, but butter instead. Easy putting together, and the next day just scooped them out, rolled and in the oven. You will keep this recipe in your recipe box. A must!!!!
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1 user found this review helpful

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Photo by WHONEYCAT

Cooking Level: Intermediate

Home Town: Riverside, New Jersey, USA
Living In: Willingboro, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Grilled Salmon With Orange Glaze

Reviewed: Dec. 6, 2008
This is very sweet, but my family loves it! It's always nice to have a fish dish that everyone can agree on! My daughter especially loves the glaze on grilled chicken.
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2 users found this review helpful

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Photo by happycooker

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Cherry Hill, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Too Much Chocolate Cake

Reviewed: Dec. 6, 2008
What can I say that hasnt already been said? What a great recipe!! I'm not a big chocolate cake person, but this one has me nibbling slices (and if properly eaten over the sink, the calories dont count!)
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3 users found this review helpful

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Photo by happycooker

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Cherry Hill, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Hummus III

Reviewed: Dec. 6, 2008
I love this recipe! You can play with the ingredients to suit your own tastes. It's a great, quick appetizer to make!
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Photo by happycooker

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Cherry Hill, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.

PHILADELPHIA Farmhouse Chicken Dinner

Reviewed: Dec. 6, 2008
This was very easy to make. I added a bit of white wine to the broth. Gave it a nice, sweet flavor. I'll definitely make it again.
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Photo by happycooker

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Cherry Hill, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Clone of a Cinnabon

Reviewed: Nov. 27, 2008
These took a bit more work than I normally expend in the kitchen for a morning treat - but they were so well worth it. I didn't have bread flour o hand so used the AP flour instead - and they came out fine. The only thing I was unclear on was how long I should wait to frost them, and in hindsight, I should have probably given them about 10 minutes out of the oven before doing so. I think the icing weighed them down too much as they cooled. But they were still delicious and decadent! Highly recommened!!!
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2 users found this review helpful

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Photo by Kellygrrrl

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Los Angeles, California, USA

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