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Featured Cook

Joisey

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Euless, Texas, USA
About me:
 I have an amazing husband and two teenage sons that keep me busy with football and baseball.

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Newest Cooks

Photo by Jerseydevil66

Jerseydevil66 

Cooking Level: Expert
Living In: Willingboro, New Jersey, USA
About me: I'm not a chef. I have a three old daughter who is my assistant cook. Every time I cook, she pulls her chair to the counter top and wants to help. She likes to press the numbers o…
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NoriLayne 

Cooking Level: Intermediate
Home Town: Willingboro, New Jersey, USA
Living In: Mount Holly, New Jersey, USA
About me: I'm 16, and have been cooking since I was 9. I love to watch food network. My favorite cooks are Bobby Flay, and Paula Deen. I love how their food makes you just want to hop in th…
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Orlandrea 

Cooking Level: Expert
Home Town: Willingboro, New Jersey, USA
Living In: Newport News, Virginia, USA
About me: I was born and raised in New Jersey but now live in VA with my husband and daughter. I am an author of romance novels and a few poetry pieces.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Photo by Kellygrrrl

Bake Sale Lemon Bars

Reviewed on Apr. 21, 2009 by Kellygrrrl 
These are fabulous. I've never made lemon bars so have no point of reference against the myriad of other recipes for lemon bars - but I'll definitely make these again. The shortbread crust to lemon topping ratio was perfect in my opinion. These result in thin bars (3/4 inch) but in a 9x13 pan I think saying you get 36 is stretching it a bit. I discarded (ie ate) the 1/2 inch edge around the pan because these bits tended to be over over cooked and got about 18 nice size bars.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.

Ramen Cabbage Salad

Reviewed on Mar. 25, 2009 by Kellygrrrl 
This was good - but I should have added some extras. I used rice wine vinegar instead of the regular and that give the dressing a milder flavor - but it was just missing something. I will follow another reviewers suggestion and add some toasted sesame seeds (instead of the sunflower seeds).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

The Real Reuben

Reviewed on Feb. 9, 2009 by Kellygrrrl 
The reason I like this recipe over the other ones here on Allrecipes is because this one suggests the dark rye. To me, its a very important part, and really just completes the sandwich. I do mine on a stove-top griddle and its a cinch to do.
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1 user found this review helpful

 
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