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	Featured Cook WHONEYCAT Cooking Level: Intermediate Home Town: Riverside, New Jersey, USA Living In: Willingboro, New Jersey, USA
About me: Very close to my family, and final got married Oct 18th to an awsome guy!!!! NO!that is NOT him, its my lovable brother, who I adore!!! Work at a developmental center with the physically and mentally challenged adults. Love my job. Going to school part time to become a nurse. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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Chef Machine

Cooking Level: Intermediate

Home Town: Willingboro, New Jersey, USA

Living In: Phoenix, Arizona, USA

About me: there is no him its an us. I love doing things for my wife, be it grillin', making some delicious coffee for her, or making some her some French fries

Jerseydevil66

Cooking Level: Expert

Living In: Willingboro, New Jersey, USA

About me: I'm not a chef. I have a three old daughter who is my assistant cook. Every time I cook, she pulls her chair to the counter top and wants to help. She likes to press the numbers o…
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NoriLayne

Cooking Level: Intermediate

Home Town: Willingboro, New Jersey, USA

Living In: Mount Holly, New Jersey, USA

About me: I'm 16, and have been cooking since I was 9. I love to watch food network. My favorite cooks are Bobby Flay, and Paula Deen. I love how their food makes you just want to hop in th…
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Allie's Delicious Macaroni and Cheese

Reviewed on Nov. 28, 2009 by Kellygrrrl

Wow - this was super easy AND delicious. What I loved about this recipe is that it can be made as is and served as a creamy style mac n cheese, or can also be baked and be more set. We loved it both ways. I also threw in some crumbled bacon and it took it to a new level of yummy complexity. I really think the mustard is key - it seems to amplify all of the flavors. Make this!!

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Slow Cooker Mashed Potatoes

Reviewed on Nov. 28, 2009 by Kellygrrrl

These were excellent. I consider myself an accomplished cook but I always seem to have watery mashed potatoes. This recipe not only helped me out in the chaos of Thanksgiving day cooking, but also resulted in the most lovely creamy and fluffy potatoes. I did double the recipe but found I needed about 1 cup of milk to make them less stiff. Also did the towel trick others suggested and that worked brilliantly.

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