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Featured Cook

WHONEYCAT

Cooking Level: Intermediate

Living In: Willingboro, New Jersey, USA
About me:
 Very close to my family (I better, I still live at home) Work at a developmental center with the physically and mentally challenged adults. Love my job. Going to school part time to become a nurse.

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Photo by happycooker

happycooker

Cooking Level: Expert
Home Town: Willingboro, New Jersey, USA
Living In: Cherry Hill, New Jersey, USA
About me: I truly love to cook & bake. Spending time in the kitchen relaxes me.

Joisey

Cooking Level: Expert
Home Town: Willingboro, New Jersey, USA
Living In: Euless, Texas, USA
About me: I have an amazing husband and two teenage sons that keep me busy with football and baseball.

Afrika P

Cooking Level: Intermediate
Home Town: Willingboro, New Jersey, USA
Living In: Voorhees, New Jersey, USA
About me: I am a single mother of 3 active children. We are on the go alot and I like to feed them good, healthy home cooked meals. I can't afford (health-wise and pocketbook) to eat fast f…
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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.

Chocolate Oil Cake

Reviewed on Apr. 29, 2008 by happycooker
I'm giving this a 3 star for taste. It's a good chocolate cake. However, I attempted to bake it in 2 9-inch rounds. I was trying to make a chocolate layer cake. I buttered and cocoa-ed the pans. Unfortunately they stuck badly and werent usable (although my family enjoyed my "mistake").
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Southwestern Egg Rolls

Reviewed on Mar. 30, 2008 by happycooker
wow! These are worth the work! I actually tripled the recipe and made a dozen egg rolls. I substituted cilantro for the parsley (I had the cilantro in the fridge cause I made the Cilantro Cream sauce for dipping). I used egg roll wrappers and deep fried them. They didnt take nearly as long to fry but it may have been because my oil could be too hot. Didnt effect the incredible taste! I cant wait to serve these to my Bunco group! :-)
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Amy's Cilantro Cream Sauce

Reviewed on Mar. 30, 2008 by happycooker
Whenever I see a recipe on this site with so many positive reviews it usually turns out to be incredible. This didnt disappoint my expectations! WOW! I used this to dip the Southwestern Egg Rolls, but it's gonna be delicious with raw veggies. What a wonderful, fresh dipping sauce!
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