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Banana Pumpkin Bread

Submitted by: Matzahball

Home Town: Pittsfield, Massachusetts, USA

Living In: Saint Petersburg, Florida, USA

With lots of cinnamon and pie spices, this recipe will give you a sensational pumpkin bread with banana added for richness and even deeper flavor.

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In this dip, canned artichoke hearts are mixed with green onions, pimento, mayonnaise, Parmesan cheese and whipped cream and baked in a casserole. Serve fresh from the oven with baguette slices or crackers.

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Herbed Batter Rolls

Submitted by: Susanne Swisher

These are the easiest rolls I have made in a long time. They take little time, and smell like heaven itself!

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Best Bread Machine Bread

Submitted by: Karen K

This very easy-to-follow recipe promises to be foolproof. It makes a soft bread with a flaky crust.

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Old Fashioned Paradise Pumpkin Pie

Submitted by: Holly

This pie 's three layers are sensational: The bottom is a creamy cheesecake layer, the middle is a sweet and spicy pumpkin layer, and the top is a butter pecan streusel that melts and mingles with the pumpkin layer as it bakes.

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Amy's Chocolate Chip Cookies

Submitted by: Bonnie

These can be made with different puddings and chips, such as chocolate pudding and peanut butter chips.

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Mahogany Chicken Wings

Submitted by: Christinet

Soy sauce, honey, molasses and spices blend to make perfect, beautiful chicken wings.

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Southwestern Egg Rolls

Submitted by: Jackie

An assortment of traditional Southwestern-style ingredients are wrapped inside small flour tortillas and deep fried.

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Brown Sugar Meatloaf

Submitted by: Starbuck

Home Town: Minneapolis, Minnesota, USA

Living In: Houston, Texas, USA

This tasty meatloaf flavored with ginger, has a sweet brown sugar and ketchup glaze.

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Marbled Pumpkin Cheesecake

Submitted by: Renee

Home Town: Kilgore, Texas, USA

Living In: Zimmerman, Minnesota, USA

This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference.

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Spaghetti Pie III

Submitted by: Gwen Jowers

Really easy and filling recipe. Serve with a tossed salad and garlic bread. Better than lasagna.

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Creamy Lemon Cake

Submitted by: Laura Derhammer

A refreshing lemon version of the popular orange cake.

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Double Chocolate Mocha Trifle

Submitted by: A. Robinson

A trifle made with brownies, white chocolate pudding flavored with coffee, whipped topping and chocolate covered toffee candy.

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Crispy Cucumbers and Tomatoes in Dill Dressing

Submitted by: Michele O'Sullivan
Provided by: M&M's

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Crispy cucumbers, fresh tomatoes, and onion add spark to this simple summer salad.

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Award Winning Soft Chocolate Chip Cookies

Submitted by: Debbi Borsick

Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.

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Spicy Bean Salsa

Submitted by: Susan Navarrete

Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans, corn and black-eyed peas.

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Sweet Potato Casserole I

Submitted by: Nancy

Sweet, rich and crunchy. A lovely addition to your feast.

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Baklava

Submitted by: Donna Townsend

A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired.

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Paprika Chicken with Mushrooms

Submitted by: Marlana Adamek

Chicken, mushrooms and onions are cooked in butter to create a dish with vibrant color and delicate flavor.

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Banana Loaf Cake I

Submitted by: Sandi

This recipe is a family favorite. It is great for using over ripe bananas. I usually double the recipe and make two loaves. You can also add walnuts if you wish. Note: When your bananas are over ripe, you can put them in the freezer until you are ready to use them.

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