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wish_on_everything

Cooking Level: Expert

Home Town: Washington, New Jersey, USA
About me:
 My grandfather owned a diner; food has been a huge part of my family's life as long as any of us can remember. Every family gathering (as I suspect it is with most families) revolves around food. I inherited the cooking gene, and now I make huge buffets for our get-togethers.

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wish_on_everything

Cooking Level: Expert
Home Town: Washington, New Jersey, USA
About me: My grandfather owned a diner; food has been a huge part of my family's life as long as any of us can remember. Every family gathering (as I suspect it is with most families) revo…
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Photo by NCRAN

NCRAN

Cooking Level: Intermediate
Home Town: Washington, New Jersey, USA
Living In: Clementon, New Jersey, USA
About me: I'm a newly-wed that enjoys spening as much time as I can in the kitchen! I like to tell people that's how I 'caught' my husband ;) I love having BIG sunday dinners with lots of…
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Photo by cookingmaster1995

cookingmaster1995

Cooking Level: Beginning
Home Town: Washington, New Jersey, USA
Living In: Lewisville, Texas, USA
About me: Oh I'm a Middle Schooler who likes to cook. I'm not really a "Cooking Master", but you can fantasize right?
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Magic Cookie Bars from EAGLE BRAND®

Reviewed on Aug. 21, 2008 by NCRAN
These were tasty. However, I should have followed other reviewers recommendations to double the graham cracker crust layer.. the sweetened condensed milk seeped through the crust and was gooey on the bottom..kind of messy to eat. I even used a smaller pan than recommended hoping that would make the crust thicker...guess that was a mistake :) I'll definitely make these again and hopefully they'll turn out better.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.42 star rating.

Mock Tuna Salad

Reviewed on Jun. 23, 2008 by NCRAN
This is the first time I've ever rated a recipe with 1 star! This did not taste at all like tuna salad to me. I did however leave out the relish and the green onion..but I doubt that it would have made any difference. The consistency is more like that of Hummus..which I LOVEe..but it tastes nothing like Hummus.. I can't wait to have real tuna salad again after I have my baby!! I won't make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Photo by NCRAN

General Tsao's Chicken

Reviewed on Mar. 22, 2008 by NCRAN
DEEELICIOUS!!! As I was making this I was a little afraid that it wasn't going to turn out as AWESOME as this did! Its rather time consuming..but well worth all the effort. I followed the recipe almost exactly ..NO MSG though...but I followed other reviewers recommendations and doubled the sauce recipe (but I didn't double the sugar..3/4 of a cup seemed like enough to me). I didn't have the dried chili's so I used some red pepper flakes.. I cooked the red pepper and sauce in the wok a bit first so it would thicken up and then tossed it with the chicken..Served with broccoli (stir fried with some of the extra sauce) and jasmine rice. This meal is just as good, if not better, than any Chinese restaurant. Try it, you'll love it!
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2 users found this review helpful

 
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