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juggie

Cooking Level: Intermediate

Home Town: Lancaster, Pennsylvania, USA
Living In: Vineland, New Jersey, USA
About me:
 i am 16 years old an i have been cooking probably since i was 7 or 8 with my mother an she has always kept me interested in cooking.I hope to become a head chef when i graduate highschool.

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Melissa

Cooking Level: Expert
Home Town: Vineland, New Jersey, USA
Living In: New Fairfield, Connecticut, USA
About me: I am a mom of two toddlers. They keep my very busy! I am always on the go. I love spending my, very rare free time antiqueing. I enjoy doing crafts, excercising, shopping, and…
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R. Washington

Cooking Level: Expert
Home Town: Rosenhayn, New Jersey, USA
Living In: Vineland, New Jersey, USA

Karies

Cooking Level: Expert
Home Town: Vineland, New Jersey, USA
About me: Well, I'm a teacher. I could tell you many stories of what I've seen over the years. The best one is the day one of my cooking groups switched the salt and sugar in the chocolat…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Hudson's Baked Tilapia with Dill Sauce

Reviewed on May 18, 2008 by Melissa
This dish was great! My husband and I don't eat usually eat fish, because we're not a big fan of the taste, but this was delicious. If you don't like fishy fish, but are trying to be healthy and would like to incorporate fish into your diet this is the recipe for you.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Ham with Honey and Brown Sugar Glaze

Reviewed on Mar. 28, 2008 by Melissa
I made this glaze for my easter ham and everyone raved about the ham. It was the best ham I have ever eaten. I did the recipe alittle different. I followed the cooking instructions on the ham. I remomved the ham 20 min, before cooking time was over and placed the glaze. When I removed the ham from the roast dish and placed it into the plater, I pour all of the dripping over the ham and in beteen the slices. DELICIOUS!!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Banana Cake IX

Reviewed on Feb. 12, 2008 by TIMSMOM23
I made this cake because of the great reviews that it got and they were all right. this cake was delicious and easy except I put it in a 9x13 pan and there wasnt enough batter for it to rise properly so next time I will use a smaller pan. thanks for the recipe
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1 user found this review helpful

 
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