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WBRADOR

Cooking Level: Professional

Home Town: Manhattan, New York, USA
Living In: Union City, New Jersey, USA
About me:
 I am presently a Sous Chef in a New Jersey College feeding about 400 students that eat like if the world was going to end.

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BeltinBacon

Cooking Level: Intermediate
Home Town: Union City, New Jersey, USA
Living In: Davie, Florida, USA
About me: Well, I love to cook. I am going to major in Performing Arts school as a Actor/Lighting Director. My other half loves the food I cook, so I decided to join here to learn how to ma…
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DarkChilde3DCG

Cooking Level: Expert
Home Town: Union City, New Jersey, USA
Living In: Little Ferry, New Jersey, USA
About me: I'm a 3D animator that loves to cook . . . especially when there is good female company over (I think that a man can cook is something that every woman finds sexy, at lest they al…
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LisaU0522

Cooking Level: Intermediate
Home Town: Union City, New Jersey, USA
Living In: North Arlington, New Jersey, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Super Fajita Marinade

Reviewed on Feb. 12, 2007 by STEPHANIE S
This really was a tasty marinade. I left out the anise and doubled the garlic, delicious! I prepared chicken and shrimp fajitas and they both went over a storm. I sautéed the peppers, onion and garlic in the same marinade as well. Yummm!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Tortellini Salad I

Reviewed on Aug. 5, 2005 by STEPHANIE S
Very nice savoury taste. I use fresh, tri-color tortellini and omit the mint leaves and feta. This salad is so good that whenever I make it I can't help but eat a few forkfuls before it even has a chance to "set" while being chilled.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Pumpkin Cheesecake in a Gingersnap Crust

Reviewed on Mar. 24, 2005 by STEPHANIE S
My first attempt at making cheesecake; I prepared this for Thanksgiving instead of pumpkin pie this year and it went over big! Creamy & delicious. Very pumpkin-y yet definitely cheese cake. Thank you Shelley!
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3 users found this review helpful


 
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