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Tomato Green Bean Soup

Submitted by: Bernice Nolan
Provided by: Taste of Home

'This colorful soup is delicious anytime of year,' notes Bernice Nolan of Granite City, Illinois. 'When I can't get homegrown tomatoes and green beans, I've found that frozen beans and canned tomatoes (or even stewed tomatoes) work just fine. Served with warm breadsticks, this soup is a complete meal. My husband and I enjoy it as a meatless dish, but you could also add diced chicken or ham.'

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Eggplant Tomato Bake

Submitted by: Michelle

Couldn 't be simpler ...couldn 't be more delicious. Slices of eggplant are topped with sliced tomatoes and fat-free Parmesan cheese. Bake and revel in the results.

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Italian Kale

Submitted by: dwieberg

Home Town: Elmira Heights, New York, USA

Living In: Ellijay, Georgia, USA

An easy Italian-style preparation of kale. The simple additions of balsamic vinegar and minced garlic show off kale's natural sweetness and rich texture.

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Wings with Mint Leaves and Honey

Submitted by: Elinoar Moore

Chicken wings brushed with a mint leaf, honey, lemon and garlic mixture, then baked to a golden finish.

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Clam Sauce with Linguine

Submitted by: Silvia Granger

This is a super fast and easy recipe. One of my favorites. Linguine is tossed with a buttery clam and mushroom sauce. Fettuccine can also be used. Tastes even better with fresh baked rolls or French bread and a garden salad.

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Artichoke, Cheese and Olive Antipasto

Submitted by: chellebelle

Living In: Olympia, Washington, USA

A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!

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New England Dinner

Submitted by: Sharon

This simple dish is basically a hearty, flavorful casserole made with cabbage, kielbasa sausage and potatoes. Use more potatoes, if desired.

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Slow-Cooked, Texas-Style Beef Brisket

Submitted by: heldmom

Home Town: Crane, Texas, USA

Living In: Stevens Point, Wisconsin, USA

Rev up your slow cooker for 25 hours and set the dial to cook this savory, tender beef brisket seasoned Texas-style with novel ingredients such as black coffee, cola soda, mustard, and liquid smoke.

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Pork Tenderloin with Steamed Kale

Submitted by: Margaret Carr

Living In: Pensacola, Florida, USA

This is one of my favorite meals: pork tenderloin medallions atop crisp steamed greens, drizzled with a robust olive oil and lime juice dressing. It is wonderful served with brown rice on the side and the white or blush wine of your choice.

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Black-Eyed Pea Gumbo

Submitted by: LYNN BCP

Home Town: Birmingham, Alabama, USA

A winter time favorite at our house. We always have it for New Year's Day while we watch football! Serve with a tossed salad and corn bread.

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Baked Oatmeal II

Submitted by: Lucy Blanchard

Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!

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Barley Turkey Soup

Submitted by: Warrens Constans
Provided by: Taste of Home

Instead of using chicken broth, I frequently make homemade stock using the leftover holiday turkey. A steaming bowl of soup takes the chill out of winter.

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Bean and Kale Ragu

Submitted by: Stefanie N

Home Town: Cleveland, Ohio, USA

Simmer leafy green kale, canned tomatoes with chile peppers, onions, garlic, spices, and fresh herbs with plump, white canned cannellini beans to make this savory, Italian-inspired ragu or vegetable stew.

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BBQ Potato Roast

Submitted by: Christine Dekoning

This is a basic recipe for grilling potatoes that may be altered to taste. The key is that grilled potatoes, whether lightly seasoned or adorned with your favorite condiments, taste GREAT!

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Carib Black Bean Soup

Submitted by: William Anatooskin

Cooked black beans seasoned with cumin and cayenne are pureed in their broth in this soup which is served garnished with a dollop of sour cream and chopped green onions.

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Ham Bone Soup

Submitted by: Charlene Jones

A simple but tasty soup to make using a leftover ham bone, kidney beans, and potatoes. Put it all into the slow cooker in the morning, and come home to a savory hot meal.

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Lentil Soup II

Submitted by: Corwynn Darkholme

To make this easy recipe you need only olive oil, lentils, beef broth, an onion, tomato sauce, and Italian herbs. Ten minutes to put together, forty-five minutes to simmer, and voila! Soup is ready.

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