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These tender beef patties were named for Dr. J.H. Salisbury who, in the late 1800s, advocated eating beef three times a day for good health! This recipe is quick, easy and very savory! Serve with hot cooked Rice and a rich Brown Gravy poured over top!

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Ham Bone Soup

Submitted by: Charlene Jones

A simple but tasty soup to make using a leftover ham bone, kidney beans, and potatoes. Put it all into the slow cooker in the morning, and come home to a savory hot meal.

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Baked Salmon II

Submitted by: Norma

Here's a straightforward way to prepare delicious salmon! Basil, garlic, lemon juice and parsley provide a mild seasoning that perfectly enhances the distinctive flavor of this irresistible fish.

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The Best Chicken Soup Ever

Submitted by: Carrie

A whole chicken is stewed and then the meat is simmered with celery, onions, beef bouillon and chicken noodle soup mix in this soup seasoned with thyme, poultry seasoning, pepper and basil.

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Sesame Green Beans

Submitted by: Rhonda

Fresh green beans are sauteed with sesame seeds and olive oil, then gently simmered with chicken broth.

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Cannellini Bean with Flat Leaf Kale

Submitted by: Sally

All ingredients come from the freezer or the refrigerator and are assembled at time of use. Freshly cooked beans are better than the canned variety so have a some one hand always, all beans work well for this wonderful soup! Ladle into your nicest soup plate, find a warm cozy place to sit and sip your soup.

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Vickie's Beer Bread

Submitted by: Vickie

Bread in a jiffy using good old barley pop.

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Sunshine Toast

Submitted by: Cassie

This is a quick easy recipe, for lovers of fried eggs on toast. It's a clever twist on usual fried eggs.

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Sicilian Sausage Soup

Submitted by: Stacey Kauffman

Home Town: Chesterfield, Missouri, USA

Living In: Lancaster, Pennsylvania, USA

Italian sausage browned with fennel seeds is the beginning of this tomato and chicken broth soup with ditalini pasta.

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Slow Cooker Kielbasa and Beer

Submitted by: Beth

Kielbasa sausage slow cooked with beer and sauerkraut.

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Maria's Broccoli Rabe

Submitted by: Maria

Broccoli rabe (rapini) sauteed with garlic and dusted with Parmesan cheese.

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Baked Dijon Salmon

Submitted by: Arnie Williams

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked.

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Chocolate Pretzels

Submitted by: Mel

Milk chocolate kisses are melted in pretzels and topped with a candy-coated chocolate for good measure.

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Lemon Green Beans with Walnuts

Submitted by: Karen David

Steamed green beans tossed with butter, lemon zest, lemon juice and toasted walnuts. This is excellent with asparagus also. Pecans can be substituted for walnuts.

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New England Clam Chowder II

Submitted by: chief2

Bottled clam juice is the secret ingredient for this extra-flavorful chowder. Otherwise, this is a fairly standard chowder recipe with lots of potatoes, bacon, and onions.

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Pineapple Upside-Down Cake VII

Submitted by: Anne

This pineapple upside down cake is made in an iron skillet. It's quick, easy and so beautiful.

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New England Crab Cakes

Submitted by: Jenna T

This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They're great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies.

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Frogmore Stew

Submitted by: Shirley

I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.

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