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Hummus III

Submitted by: Rhoda McIntosh

As a spread, dip or garlicky pita filling, classic hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor.

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Baba Ghanoush

Submitted by: Winky

This classic, pungent Middle Eastern spread is best when refrigerated for three hours prior to serving.

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Cranberry Orange Loaf

Submitted by: Carol

Orange juice and zest really emphasize the fruity quality of this cranberry-nut bread.

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This large 9x13-inch crisp is made hearty with cooking oats mixed into its sweet crumbly topping. Underneath are all the lovely things that compliment apples -cinnamon, brown sugar and butter. Serve warm with rum raisin ice cream or a big dollop of freshly whipped cream.

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Caribbean Zucchini Bread

Submitted by: tahoegirl

Living In: Grand Rapids, Michigan, USA

This version of zucchini bread adds a Caribbean flair with the inclusion of coconut.

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To Die For Blueberry Muffins

Submitted by: Colleen

Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory.

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Roasted Eggplant and Garlic Hummus

Submitted by: Stengah

Living In: Bethlehem, Pennsylvania, USA

A roasted eggplant is combined with garbanzo beans, garlic, and olive oil in a smooth, savory hummus that goes great with pita bread or crackers.

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Corn Spoon Bread

Submitted by: Tamara Ellefson

In Frederic, Wisconsin, Tamara Ellefson prepares this comforting side dish with all of her holiday meals. 'It's moister then corn pudding made in the oven, plus the cream cheese is a nice addition. It goes great with Thanksgiving turkey or Christmas ham.'

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Peachy Rice Dessert

Submitted by: Monica Staff

In Nada, Texas, Monica Staff uses leftover rice to create this creamy dessert with old-fashioned flavor. Beneath its sweet cinnamon and peach topping is a saucy rice pudding-like layer.

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Grecian Green Beans in Tomato Sauce

Submitted by: Lori

Home Town: Carlisle, Pennsylvania, USA

Living In: Alexander, Arkansas, USA

The tomato taste and seasonings are worth the time and effort. Try the sauce with okra, too. Enjoy!

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Asiago Toasted Cheese Puffs

Submitted by: Alison Brune

The herbs nicely compliment the Asiago's nutty undertones.

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Spinach Marie

Submitted by: sara

This is a decadent blend of spinach, Cheddar and Monterey Jack cheeses, milk and spices.

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Chocolate Ganache

Submitted by: Ingrid E. Vogel

Living In: Brisbane, Queensland, Australia

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

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Whipped Cream Filling

Submitted by: Cathy

Heavy cream is whipped with confectioners' sugar and gelatin for a pipeable pastry cream.

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Mushrooms with a Soy Sauce Glaze

Submitted by: STEVEANDANGELA

Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice.

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Barm Brack

Submitted by: Ruth

Delicious Irish fruit cake. Serve thickly sliced with butter.

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Chili Rellenos Casserole

Submitted by: Clarissa2

This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor. Great for a busy week night, and good enough for company.

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Sopapilla Cheesecake Dessert

Submitted by: Shelley

Home Town: Midwest City, Oklahoma, USA

Living In: Tulsa, Oklahoma, USA

Cream cheese, canned crescent rolls, cinnamon, and almonds create this delicious, Mexican-inspired dessert.

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Savoiardi I

Submitted by: PEGW

Also known as Lady Fingers, these keep very well in an airtight container.

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Christmas Cherry Cake

Submitted by: Carol

This is a lovely white cake with cherries and raisins added for those of you who don't want to go to the trouble of making fruit cakes. This freezes well. Originally submitted to CakeRecipe.com.

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