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sams mom

Cooking Level: Expert

Home Town: Sayreville, New Jersey, USA
Living In: Luther, Oklahoma, USA
About me:
 I'm a wife, mother and nurse. I learned to cook watching my mother and grandmother make ethnic foods and by trial and error. My husband and children love new food adventures, so I am free to create!

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njmom

Cooking Level: Intermediate
Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA
About me: Married, 2 childen, one daughter, one son, one doggie.
Photo by JERSEYGIRL

JERSEYGIRL

Cooking Level: Expert
Home Town: Sayreville, New Jersey, USA
About me: I've always enjoyed baking and I can still remember whipping up lots of Christmas cookies with my mom when I was a kid. However, having two small children has motivated me (or re…
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Kelly Belli

Cooking Level: Intermediate
Home Town: Carteret, New Jersey, USA
Living In: Sayreville, New Jersey, USA
About me: I'm a working wife and mom to a 3 year old girl. Life is hectic at best and we are always trying to find new interesting healty meals.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Feta and Beet Stacked Appetizer

Reviewed on Nov. 23, 2008 by njmom
If it were not for this recipe here, I would have never thought to combine beets and feta. What a wonderful combination. I also added some black kalamta olives, and didn't stack. I don't eat beets, but will eat them like this. Thanks for the post!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by njmom

Pecan Pie V

Reviewed on Nov. 23, 2008 by njmom
I was short about 1/4 cup of brown sugar, so I just added more white. I also added one more egg because I had a deep dish pie crust and I was afraid that 2 eggs wouldn't fill the crust. I also added about 1/2 cup more pecans. This is a delicious, very easy pie to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Photo by njmom

Baked Potato Skins

Reviewed on Nov. 12, 2008 by njmom
These rock! I can't remember the last time I had potato skins. I didn't use the oil, just sprayed with PAM. Even my picky DS liked them. I will make again.
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