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Absolute Mexican Cornbread

Submitted by: Judy Spence

This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.

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Acapulco Chicken

Submitted by: CapeCodLorrie

Home Town: Scituate, Massachusetts, USA

Living In: Cape Cod, Massachusetts, USA

A spicy stir fry blending chicken breast, tomato, onion, bell pepper, jalapenos and hot pepper sauce!

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Allie's Mushroom Pizza

Submitted by: ALLIEB

A simple mushroom spinach pizza, much better then takeout pizza!

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Allison's Cold Crab Dip

Submitted by: ALLISON HUNTER

This simple, cold crab dip is sure to be a hit! Alter the ingredient amounts to taste. Serve with crackers.

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Amy's Garlic Egg Chicken

Submitted by: CHEFAMY

An egg yolk/garlic marinade tenderizes these chicken breasts before they are dipped in a seasoned crumb mixture and baked.

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Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties.

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Anniversary Chicken I

Submitted by: Vicki Frew

This piquant, creamy chicken is a surprising combination of ranch dressing, bacon bits, teriyaki sauce and cheddar cheese. The recipe is easily expanded to feed a crowd.

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Antipasto Squares

Submitted by: Lori G.

Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust.

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Asian Beef Skewers

Submitted by: Vivian Chu

Strips of flank steak are marinated overnight in a very flavorful mixture of hoisin sauce, soy sauce, ginger, sherry, barbeque sauce, green onions and garlic. Skewer, grill and serve as an entree or appetizer.

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Asian Coconut Rice

Submitted by: SILVREZS

Home Town: Santa Cruz, California, USA

I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. This one is perfect!

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Asian Style Meatloaf

Submitted by: Sherbg

Home Town: Whitefish Bay, Wisconsin, USA

Living In: Seattle, Washington, USA

This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner. Leftovers make great sandwiches.

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Bacon Cheddar Chive Muffins

Submitted by: Shelley Albeluhn

Mmm!!! I took care in making these into a perfect combination of flavors. A great muffin for breakfast, brunch, lunch, with soup or for a tasty snack. In our home they're gobbled up fast! Everybody LOVES these - you will too!

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Bacon Cheddar Deviled Eggs

Submitted by: USEREMILY3260

These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.

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Bacon Jack Chicken Sandwich

Submitted by: LMANGONE

These quick chicken sandwiches are great on the grill! Serve with your favorite toppings and condiments!

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Bacon Mushroom Swiss Meatloaf

Submitted by: NICOLETTE

This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection.

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Bacon Roasted Chicken

Submitted by: RioChick

Home Town: Saxtons River, Vermont, USA

Living In: Reston, Virginia, USA

My family loves this chicken! It is always so tender and moist and is a perfect Sunday dinner. The bacon helps to 'baste' the chicken while it cooks. Recipe can be adjusted to any size whole chicken.

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Bacon Wrapped Hamburgers

Submitted by: Jan

This is great! The bacon makes the hamburgers so tender!

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Baked Asparagus with Balsamic Butter Sauce

Submitted by: CAE

Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.

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Baked Sesame Chicken

Submitted by: Laurie Thompson

Chicken breasts coated with soy sauce and sesame seed seasoned flour, then drizzled with butter and baked.

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Balsamic Tortellini

Submitted by: Kimber

This is a recipe that my friends love and ask for again and again! I serve it with a crusty loaf of bread and salad. All ingredients are approximate and you should vary according to your own individual tastes!

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