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Cooking Level: Intermediate

Home Town: Rockaway, New Jersey, USA
About me:
Married with two dogs.

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Sarah

Cooking Level: Intermediate
Home Town: Rockaway, New Jersey, USA
Living In: Buffalo, New York, USA
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Ilene

Cooking Level: Expert
Home Town: Staten Island, New York, USA
Living In: Rockaway, New Jersey, USA
About me: I am one of those people who loves to read cookbooks from cover to cover for ideas and inspiration. I live in Northern NJ in a beautiful lake community with my husband, two kids …
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Chef Kat

Cooking Level: Expert
Living In: Rockaway, New Jersey, USA
About me: I'm a down-to-earth person who likes making art out of ordinary things. Thats why I love cooking and everything. I'm an outdoorsy person too! I enjoy fishing, camping out, In fact…
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

English Royalty Chocolate Chip Scones

Reviewed on Jul. 23, 2008 by Sarah
This was my first time making scones. They were so easy to make and were delicious. I ended up using 8TBL of butter and 5 or 6 TBL of Orange juice as some other reivews suggested. I will definetly make these again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

VELVEETA® Fudge

Reviewed on Dec. 22, 2007 by Ilene
The flavor on this fudge is out of this world. Super creamy and sweet. My one problem with it is that mine turned out rather sticky and soft. I'm not sure if it is because it wasn't chilled enough or what but I would like to figure out a way to make it a bit more substantial and less soft/sticky. Despite the incredibly unusual addition of Velveeta it seems to be a hit among family and coworkers.
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