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Savory Crescent Chicken

Submitted by: Sandy Rowe

Refrigerator crescent rolls form pockets around a delectable chicken-cream cheese filling for a piping hot, irresistible sandwich for family or guests.

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Golden Potato Soup

Submitted by: Marge

This is a thick, hearty soup. Kids love this because of the cheesy flavor.

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Cola Pork Chops

Submitted by: Kim

This is a tried and true recipe for pork chops, but it works great using chicken too. With chicken, cooking time is more like 40 minutes for thick breasts.

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Easy Batter Fruit Cobbler

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes.

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Grilled Brown Sugar Pork Chops

Submitted by: Gina Stubbs

Grilled pork chops are basted with a sauce made with apple juice, brown sugar, and ginger.

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Rhubarb-Raspberry Crunch

Submitted by: Scott Cole

Rhubarb summer refresher. A yummy blend of rhubarb and raspberries surrounded by a brown sugar and oats crust. Serve warm with vanilla ice cream or pour on some half and half.

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Sausage and Bow-tie Pasta Florentine

Submitted by: PAMELINA77

Simple and delicious, this Italian-style spinach and pasta dish is a new favorite in my family.

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Bourbon Chicken

Submitted by: Lucy Loo

This chicken steeps in a rich, bourbon-based marinade before baking.

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Salmon Patties I

Submitted by: sue

These salmon patties are delicious for lunch or dinner.

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Barbeque Beef Casserole

Submitted by: THEMAMALION

Living In: Kaplan, Louisiana, USA

Ground beef is accented with corn, tomatoes and barbeque sauce, then topped with a layer of cornbread batter before being baked. A wonderful, quick, and inexpensive recipe for those time crunched dinners. Just throw together and bake. Adjust your seasonings for your own taste.

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Teriyaki Chicken for the Busy Cook

Submitted by: Tami

This amazing shortcut for a sweet, citrusy teriyaki uses soy sauce mixed with orange soda.

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Oat Applesauce Muffins

Submitted by: Sara

These hearty muffins will fill you up with fiber and flavor instead of fat.

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Maple Glazed Pork Loin

Submitted by: missdixie

Living In: Kingsland, Georgia, USA

Pork roast is marinated, then roasted in this easy recipe. Everyone cleans their plate when I make this. I serve it with three cheese mashed potatoes and a garden salad.

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Chess Cake

Submitted by: Kathy Bliesner

This cake is very rich, and is great to take to gatherings.

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Grandma Johnson's Scones

Submitted by: Rob
Provided by: M&M's

Living In: Lethbridge, Alberta, Canada

Tried and tested through 3 generations of kids. Simply the best anywhere!

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Eclair Cake

Submitted by: Cathy Gordon

This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!

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