Princeton, New Jersey

Thought this was way too sweet, and more like a dessert than a side dish with the crumb topping. It was very sweet and a little tangy, without any depth in flavor or spices. This would've passed more as a sweet potato pie or cobbler. It definitely needed more herbs or spices to make it a side dish. Candied yams have more depth of flavor, in my opinion, and the crumb topping just totally classified the dish as a dessert.

This is excellent! And boy does it make the house smell good. Very full flavored. Serve with a "quiet" rice dish, as the gravy from the chicken provides all the flavor you need.