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Featured Cook

w

Cooking Level: Intermediate

Home Town: Princeton, New Jersey, USA
About me:
 electronics engineer with a fondness for cooking, art, and music. a marathon runner. proud owner of Kuma (dog), Hemingway (cat), and Amadeus (cat).

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Newest Cooks

Joy 

Cooking Level: Beginning
Living In: Princeton, New Jersey, USA
About me: Hi, I just started cooking in March 2009 when I was laid off from Merrill Lynch as an investment banker. Am cooking seriously for the first time in my life and have found this si…
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MaraAllen Supporting Member (Click to learn more about Supporting Membership)

Living In: Princeton, New Jersey, USA
About me: I'm 21 and I just moved out to New Jersey to train with the National Team for Rowing. My parents own a Cafe in San Francisco where they make pretty much everything on premise so I…
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MsSaturdayNight 

Cooking Level: Intermediate
Home Town: Saint Croix Falls, Wisconsin, USA
Living In: Princeton, New Jersey, USA
About me: 25 years old, living in Princeton, NJ as a transplant from WI and then Seattle, WA. My interest in cooking and baking has grown as I have become more involved in elite Olympic-le…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Molasses Cookies

Reviewed on Jun. 22, 2009 by MsSaturdayNight 
Ginger/molasses cookies are one of my very favorite treats, and I work at a bakery that has really good ones. I am still in search of a recipe that can compete with those, and these aren't bad. I did follow the advice of a few reviewers and halved the soda, and doubled the spices. I think next time I will definitely think about tripling the spices, especially the ginger. I also used melted,unsalted butter which worked great after chilling the dough in the fridge, and baked for 7-8 minutes for a cracked but moist chewy cookie. Will definitely try again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.

Chicken and Black Bean Casserole

Reviewed on Jun. 5, 2009 by ALK5B 
I made this in a slow cooker and then used it as a filling for flour tortillas. I left off the spicy stuff and added chili pepper as needed. This was a bit liquidy, but that was to be expected since I made some modifications.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Fiery Fish Tacos with Crunchy Corn Salsa

Reviewed on May 19, 2009 by MsSaturdayNight 
The salsa was lovely to look at, but was a little bland. I think cooking the corn and adding black beans would be great, as was suggested. We adjusted the seasoning considerably and it was still plenty hot! The salsa takes a while to prepare, so we might not make this very often, but it is a very yummy fish taco.
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