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Beth's Spicy Oatmeal Raisin Cookies

Submitted by: Beth Sigworth

With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.

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Banana Banana Bread

Submitted by: Shelley Albeluhn

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

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New York Cheesecake III

Submitted by: Sandy

A dense, thick cheesecake with a shortdough crust. This is THE definitive one! You'll never use another cheesecake recipe after you try this.

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Texas Crabgrass

Submitted by: Paige Lanz

Home Town: Houston, Texas, USA

Serve this hot cheesy crab and spinach dip with crackers!

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Devil Crab Cream Cheese Ball

Submitted by: PTRULL

A mildly spiced cream cheese and crab mixture. Pour cocktail sauce over the chilled ball, and serve with crackers. Sinfully delicious!

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Middle Eastern Rice with Black Beans and Chickpeas

Submitted by: JULIEP

I got this recipe from a friend who is from Bethlehem. The flavors are just delicious. The possibilities of add-ins are endless.

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Mexican Lasagna

Submitted by: Alyce Voorhees

My whole family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-old will eat it. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream.

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Restaurant-Style Buffalo Chicken Wings

Submitted by: Kelly

This is the similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.

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Christmas Breakfast Sausage Casserole

Submitted by: M.K. Meredith

This special sausage and cheese breakfast casserole will become a holiday tradition!

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Kona Chicken

Submitted by: KNARDE

This dish is so easy and quick to prepare in the slow cooker. The pickiest of eaters will love it! This dish is a combination of chicken, green onion, soy sauce, white wine and honey.

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Quick Biscuits

Submitted by: Diane Hixon

Quick Biscuits from Diane Hixon of Niceville, Florida make a satisfying accompaniment to the meal. 'I never made biscuits until I tried this two-ingredient recipe,' Diane explains. 'Now my husband wants biscuits all the time!'

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Great Hot Crab Dip

Submitted by: SHERIMA1

A simple spicy crab dip with crab, cream cheese, mayonnaise, onion and cocktail sauce. Topped with sliced almonds and baked to a bubbly golden brown. Great served with crackers or slices of warm sourdough bread for dipping.

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Thai Pork with Peanut Sauce

Submitted by: JDOERINGPA

This is a very simple and quick dish that combines the standard pork chop with the wonderful flavor of coconut and peanuts. Even the kids loved it.

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Sweet Potato Casserole II

Submitted by: Mary48

Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. This recipe was given to me by my brother-in-law.

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Chicken Noodle Soup

Submitted by: Sherry

Chicken, vegetable and noodle soup pretty much from scratch, but still a quick and essential part of your repertoire.

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Spanish Flan

Submitted by: ASOTO

This flan is made with condensed and evaporated milk and baked in a pie dish.

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Crispy Catfish

Submitted by: Taste of Home's Fast Family Favorites

Grilling may well become your favorite way to prepare this popular fish!

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Cheese Herb Bread

Submitted by: D. Reichel

With this recipe, Parmesan bread, fragrant with oregano, basil and other herbs, is made easily in the bread machine.

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Lentil Soup

Submitted by: Marie

Lentils are added to sauteed onions, carrots and celery. Lots of crushed tomatoes and water are added, and the magic begins. An hour later the soup is thick and wonderful and ready for a bit of shredded fresh spinach and a splash of vinegar.

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Dad's Pan-Fried Green Beans

Submitted by: Pam and Corey

Once upon a time, Dad received a similar recipe with a bundle of fresh green beans. He made the recipe once and then lost the card. After many attempts to recreate that flavor, he declares that this, his own recipe, is even better!

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