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Tiramisu Layer Cake

Submitted by: bettina

Fancy taste without all the work. This cake is wonderful for a get together or just a special occasion at home. Using a box cake mix as a base it's a real time saver!

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Crab and Lobster Stuffed Mushrooms

Submitted by: MINNESOTAMOM

This is the result of trying to duplicate a seafood-chain's recipe. Comes close enough, they're gone the minute they hit the table!

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Rigatoni with Eggplant, Mushrooms and Goat Cheese

Submitted by: ATHOM73

Delicious and hearty - rigatoni, eggplant, mushrooms and goat cheese, all mixed together and served hot.

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Italian Seasoning II

Submitted by: Denyse

Better than already prepared types because you can adjust it to your taste. I use the bulk baggie spices in the Mexican food aisle, they're so much less expensive and taste great!

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Bread Pudding with Whiskey Sauce III

Submitted by: LADYEM

Rich, flavorful and delicious - this magical bread pudding will fill your kitchen with a wonderful aroma, and your tummy with warm goodness.

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German Potato Pancakes

Submitted by: SWIZZLESTICKS

Pan-fried potato pancakes are fun to make and fun to eat!

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Blue Cheese Beef Tenderloin

Submitted by: J MILLER

This is a recipe for whole beef tenderloin baked and topped with a blue cheese sauce.

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Creamiest Rice Pudding

Submitted by: BONNIE Q.

This cold rice pudding is cooked on the stove, enriched with eggs and vanilla, then refrigerated overnight before serving.

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Hot Artichoke and Spinach Dip II

Submitted by: TIFFANY BRENNAN

Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips.

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Awesome Roast Beef

Submitted by: ELLICAY

Home Town: Marshfield, Wisconsin, USA

Living In: Wausau, Wisconsin, USA

This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef sandwiches.

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Spinach and Orzo Salad

Submitted by: Christine R.

Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad.

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Three Cheese Garlic Scalloped Potatoes

Submitted by: veggigoddess

If you love cheese and love potatoes you'll adore this delicious recipe! You can use any three cheeses you like, but I find using a sharp cheddar, freshly grated Parmesan or Romano cheese, and thin sliced provolone (because it melts very well) are the best! Takes time to cook, but the result is so yummy and the smell is intoxicating!

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Super Bowl Bites

Submitted by: Kathy W.

Home Town: Chicago, Illinois, USA

Living In: Glenview, Illinois, USA

These moist and cheesy miniature hamburgers will disappear quickly, so be prepared to make a second batch! Miniature dinner rolls, if available, are the ideal size and will yield even more burger bites!

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Antipasto Squares

Submitted by: Lori G.

Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust.

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Cream Puffs

Submitted by: Shellie Wendel

Homemade cream puffs will wow your guests, but they are so easy to make, especially if you fill them with instant vanilla pudding. The baked puff shells are a simple alchemy of milk, butter, water, salt and eggs. Presto!

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Peanut Butter Cup Cookies II

Submitted by: Lenni

This recipe is from my best friend, Delayne who got it from her sister. We usually triple the recipe and make 48 large cookies.

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Honey Baked Chicken I

Submitted by: MARBALET

Seasoned chicken basks in a honey-egg glaze.

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French Silk Frosting

Submitted by: Ginger

A nice light chocolate frosting that has the appearance of silk.

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Bacon Wrapped Water Chestnuts III

Submitted by: Beth

For a tangy twist on a classic, crunchy snack, these pinwheels are flavored with ketchup, Worcestershire and brown sugar.

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North Italian Meat Sauce (Ragu Bolognese)

Submitted by: MARBALET

Smoked ham, chopped onions, carrots and celery meld with finely ground beef and pork in a sauce of white wine, beef stock, tomato paste, cream and nutmeg. Sauteed chicken livers add the final flourish in this marvelous Bolognese sauce.

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