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Tiramisu Layer Cake

Submitted by: Bettina Bryant

Fancy taste without all the work. This cake is wonderful for a get together or just a special occasion at home. Using a box cake mix as a base it's a real time saver!

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Rigatoni with Eggplant, Mushrooms and Goat Cheese

Submitted by: ATHOM73

Delicious and hearty - rigatoni, eggplant, mushrooms and goat cheese, all mixed together and served hot.

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Italian Seasoning II

Submitted by: Denyse

Better than already prepared types because you can adjust it to your taste. I use the bulk baggie spices in the Mexican food aisle, they're so much less expensive and taste great!

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Bread Pudding with Whiskey Sauce III

Submitted by: LADYEM

Rich, flavorful and delicious - this magical bread pudding will fill your kitchen with a wonderful aroma, and your tummy with warm goodness.

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German Potato Pancakes

Submitted by: SWIZZLESTICKS

Pan-fried potato pancakes are fun to make and fun to eat!

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Blue Cheese Beef Tenderloin

Submitted by: J MILLER

This is a recipe for whole beef tenderloin baked and topped with a blue cheese sauce.

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Creamiest Rice Pudding

Submitted by: BONNIE Q.

This cold rice pudding is cooked on the stove, enriched with eggs and vanilla, then refrigerated overnight before serving.

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Hot Artichoke and Spinach Dip II

Submitted by: TIFFANY BRENNAN

Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips.

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This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef sandwiches.

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Spinach and Orzo Salad

Submitted by: Christine R.

Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad.

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Super Bowl Bites

Submitted by: Kathy W.

Home Town: Chicago, Illinois, USA

Living In: Glenview, Illinois, USA

These moist and cheesy miniature hamburgers will disappear quickly, so be prepared to make a second batch! Miniature dinner rolls, if available, are the ideal size and will yield even more burger bites!

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Rempel Family Meatloaf

Submitted by: Connie Rempel

Living In: Abbotsford, British Columbia, Canada

Meatloaf with cheese, onion soup mix, steak sauce and crushed buttery round crackers.

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Manicotti Pancakes II

Submitted by: Carol

Crepes for manicotti -- just milk, eggs and flour.

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Grandma Johnson's Scones

Submitted by: Rob

Living In: Lethbridge, Alberta, Canada

Tried and tested through 3 generations of kids. Simply the best anywhere!

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Banana Banana Bread

Submitted by: Shelley Albeluhn

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

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Tandy Cake

Submitted by: Rebecca Harrison

Baked in a 10x15 inch jelly roll pan, Tandy Cake is a yellow cake with a layer of peanut butter and a hard chocolate glaze. This recipe takes a couple of hours to make but it's worth it! It tastes so good!

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Banana Crumb Muffins

Submitted by: Lisa Kreft

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

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German Chocolate Cake III

Submitted by: Dean

A spectacular German Chocolate cake made from scratch, using cake flour.

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Golden Rum Cake

Submitted by: Jackie Smith

My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.

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