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Featured Cook XerexisSar Cooking Level: Intermediate Living In: Old Bridge, New Jersey, USA
About me: A college student who is a history education major with a literature and a theatre minor. I love anime, acting, my saxophone and singing. Cooking is a fun pasttime with great rewards. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

KMcWade

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Old Bridge, New Jersey, USA

About me: I'm an Irish girl who knows a thing or two about great Italian Food. I live with my husband and our French Bulldog, and work in NYC as an administrative assistant.

Louisa

Cooking Level: Intermediate

Home Town: Staten Island, New York, USA

Living In: Old Bridge, New Jersey, USA

About me: I am an average to good cook. I live in Central New Jersey and have three kids, 23, 21, and 17. Married 25 years and love to try new recipes.

Melanie Theresa

Cooking Level: Intermediate

Living In: Old Bridge, New Jersey, USA

About me: * magazine production manager * NJ Gypsy Queen * freelance photographer * former punk rock singer * rescuer of animals * world's biggest klutz, seriously * mouth like a trucker * …
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It Won't Last Cake

Reviewed on Dec. 15, 2009 by Brotha Percy

The very name of this cake convinced me to attempt to make it. I did -- and the entire family and now many of my friends love it!!! I made the cake in a bundt pan and it too came out dark, though I used bleached AP flour. I deviated from the recipe somewhat - adding a bit more banana, cherries and pecans. This cake is now one of those cakes that everyone is asking for at my home. Thanks for the recipe.

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Five Flavor Pound Cake I

Reviewed on Nov. 12, 2009 by Brotha Percy

What an absolute hit! I thought that allowing this cake to go in the oven for the prescribed time was going to hurt it, but it didn't. This cake took exactly 1 hour and 45 minutes to bake to perfection (in my oven). I deviated somewhat - I didn't have "butter extract" so I added half a stick more butter. The family loved it! It is now on my menu of "favorite cakes." Thanks Brotha Percy

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