Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
Allrecipes Home  >  Community  >  USA  >  Northeastern USA  >  Middle Atlantic States  >  New Jersey  >  North Brunswick

community

North Brunswick, New Jersey

Home

More
Find a Location:  

You, Who?

Tell us … who are you in the kitchen?

Tell us … who are you in the kitchen?

Share cooking triumphs, tips, recipes, and more. (Because it's fun!)

CREATE YOUR COOK’S PROFILE NOW!
Display picture for sunangelmb

Featured Cook

sunangelmb

Cooking Level: Intermediate

Living In: Flemington, New Jersey, USA
About me:
 I'm 32, been married almost 10 years, and have two sons. (ages 5 and 7) I was never much into cooking, but always loved to bake. I had to learn how to cook, and now i can really read a recipe. It has taken me a while to come as far as I have, but I am still ages away from venturing out on my own. ( Every time I have tried, has failed miserably.)Baking is still my favorite, and I am pretty good. No complaints ever from my family. My one son is very picky, and it is a challenge to find meals we all can enjoy.

My Profile | Reviews | Photos | Recipes | Menus
Favorite Food Lists

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

The Happy Housewife

Cooking Level: Intermediate
Home Town: Newfield, New Jersey, USA
About me: I'm a 22 year old Newlywed. I'm getting the hang of this "cooking" thing and want to learn more.

Joe G

Cooking Level: Expert
Home Town: Bergenfield, New Jersey, USA
About me: I'm happily married almost 20 years now. I did most of my cooking when I was single and hunted. I love experimenting with different venison dishes. I love the outdoors and being w…
MORE »
Photo by sunangelmb

sunangelmb

Cooking Level: Intermediate
Living In: Flemington, New Jersey, USA
About me: I'm 32, been married almost 10 years, and have two sons. (ages 5 and 7) I was never much into cooking, but always loved to bake. I had to learn how to cook, and now i can really r…
MORE »
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Fried Ice Cream

Reviewed on Oct. 20, 2007 by LILMOMMASGIRL
This recipe is not for the " lets make it now"... type of people. Time is of the essence... the more you freeze and re-freeze the ice cream balls......the better they come out.. (less time to un-freeze - (if that's a real word.....lol)... If you have the day before to prepare... they will surely come out much better... Enjoy!!! PS make sure your oil is really really HOT!!! And use a splatter screen to save your skin...!!!! ~Lisa
Was this review helpful? [ YES ]
3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Slow-Cooker Chicken Tortilla Soup

Reviewed on Apr. 18, 2007 by sunangelmb
This soup is incredible. I did not add any water, all broth. I also added frozen chicken breast, and shredded it after 4 hours on high. I did not use green chili's, and by accident i read red pepper, instead of chili powder, but only added 1/2-3/4 of a tsp. You must make the homemade strips. They are the essence of the soup, and absorb the flavor when dipped, without getting soggy.( It is not called chicken tostito's corn chip soup!) I did make about extra tortillas in the oven, and added cheese to about half. My husband and I both thought it was perfect! Just added shredded cheese for a little thickening. My husband and I loved it !!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?