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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Chesapeake Bay Pork Chops

Reviewed: Dec. 16, 2009
Loved these! But we love Old Bay so of course we loved these. I couldnt grill these so i baked them in the marinade @ 350 for 40 mins. I will be making these again. Thanks!
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Photo by CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Pistachio Cream Cheese Fingers

Reviewed: Dec. 16, 2009
These were very easy to make. I love how festive they look on my cookie platter. thanks for sharing!
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Photo by Erika mom to 4 girls

Cooking Level: Expert

Living In: Ocean Gate, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Panzanella Panini

Reviewed: Dec. 16, 2009
Made as written but added finely chopped sauteed garlic. Extremely delicious!
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Cooking Level: Expert

Home Town: Paterson, New Jersey, USA
Living In: Clifton, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Fabulous Fried Cabbage

Reviewed: Dec. 15, 2009
This was very good. I used homemade chicken broth and I added a 1/2 tsp of garlic powder. I will make this again. Thanks!
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Photo by CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.66 star rating.

Aunt Cora's World's Greatest Cookies

Reviewed: Dec. 15, 2009
The recipe is easy enough to prepare and the cookies are very good, maybe not the world's greatest, but good. However, the recipe neglects to instruct the baker to make small cookies. If you make scoop #20 or #30, only 4 cookies will fit on a cookie sheet. Also, I had to reduce the cooking time to 11 minutes. The cookies are brown and hard at the edges and they stick to the sheet even if you pre-grease the cookie sheet
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Cooking Level: Intermediate

Home Town: Montvale, New Jersey, USA
Living In: Holbrook, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

It Won't Last Cake

Reviewed: Dec. 15, 2009
The very name of this cake convinced me to attempt to make it. I did -- and the entire family and now many of my friends love it!!! I made the cake in a bundt pan and it too came out dark, though I used bleached AP flour. I deviated from the recipe somewhat - adding a bit more banana, cherries and pecans. This cake is now one of those cakes that everyone is asking for at my home. Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Bridgeton, New Jersey, USA
Living In: Old Bridge, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.

Raspberry Swirls

Reviewed: Dec. 15, 2009
I made these cookies last night to include on my cookie platters. I found that the cookies were too big with the measurements given. I made my rectangles small and yieled more smaller cookies...they came out awesome! everyone loved them. they brown really fast so watch your oven. Yummy flavor. thanks for sharing!
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Photo by Erika mom to 4 girls

Cooking Level: Expert

Living In: Ocean Gate, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.

Perfect Porterhouse Steak

Reviewed: Dec. 15, 2009
I've been making my steak like this for years - any steak. I sometime use all of the ingredients (OO, tenderizer and steak seasoning) but mostly I just coat my steak with the seasoning (I use McCormicks Montreal Steak seasoning) I often leave out the tenderizer (you really don't need it) and depending on the cut of steak, I often don't use the OO - I prefer a nice rib-eye. I use a Forman Grille - preheated - rub the Montreal seasoning into the steak and then cook it for 6 min (EXACTLY) and you will get a fantastic med rare steak - perfect! As one other reviewer mentioned, letting the meat warm up to room temp - or close to room temp helps with the tenderness and I always let the steak sit for about 5 min before cutting it so the juices can soak back into the meat (ever have a steak where the first 2 or 3 bites were great, then it seemed too dry? That's why!) Thanks for the recipe
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Photo by Sue Logsdon

Cooking Level: Expert

Living In: Moorestown, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Photo by SHORECOOK

Soft Giant Pretzels

Reviewed: Dec. 14, 2009
These pretzels taste GREAT and are so easy to make. The bread machine does all the work. The changes I made were to dip the pretzels in a mixture of warm water and baking soda. When done, I brushed them with butter and sprinkled with sea salt. My 8 year old granddaughter was visiting and she rolled little balls with the dough and named them "pretzel tots". They were perfect bite-size pretzels. Why didn't I think of that. Thank you Sherry Peterson for sharing such a GREAT recipe!
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Photo by SHORECOOK
Home Town: Woodbury, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
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Bacon Wrapped Pork Medallions

Reviewed: Dec. 14, 2009
Will definitely make again! There was a sale on some garlic & peppercorn marinated pork so we gave that a shot. The pepper flavor was kind of overwhelming, but the pork was really tender and juicy.
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Photo by jvfalcon

Cooking Level: Intermediate

Home Town: Nutley, New Jersey, USA
Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Buried Cherry Cookies

Reviewed: Dec. 14, 2009
These cookies were really easy to make and I had everything already in the house which was nice. My kids weren't 100% thrilled by this recipe but I definitely enjoyed a dessert that went beyond chocolate chips and the combination of cherry and almond was delicious. Will be adding to my holiday routine definitely!!!
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Cooking Level: Intermediate

Home Town: Wharton, New Jersey, USA
Living In: Netcong, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.

Chocolate Mayonnaise Cake II

Reviewed: Dec. 14, 2009
This is a great and easy cake. My mom has been making this since she was a kid. She always puts peanut butter icing on the top. I took it to a Xmas party over the weekend and everyone wanted the recipe.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Beverly, New Jersey, USA
Living In: Cinnaminson, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Pasta with Salami and Peas

Reviewed: Dec. 14, 2009
This is a great quick dish. Because some others said it was a bit greasy, we cut down on the oil/butter - for two people we only used about 2 TBL oil and no butter. We also cooked the salami ahead of time, which made it crispy, which was a nice touch. We only cooked the peas for the last 3 minutes with the pasta, otherwise I think they would have been overcooked. This is a great tasting dish that is easy and I think it would be easy to add/sub different veggies depending on what you have on hand. I think next time I will add corn.
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MK!
Photo by MK!

Cooking Level: Beginning

Living In: Edison, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Cabbage Rolls II

Reviewed: Dec. 13, 2009
These were excellent! I cooked them different. i baked them in the oven because I didnt read the whole recipe that you had to slow cook them. so after i assembled them it was to late to throw them in the crockpot. i will make these again and slow cook them next time. aside from baking them i didnt change a thing.
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Photo by CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.82 star rating.

Broccoli and Garlic Penne Pasta

Reviewed: Dec. 13, 2009
This was really bland. It was missing something maybe alittle bit of salt. I added extra garlic but that was the only thing i did away from the original recipe. I will try to make this again but next time i'll make a few adjustments.
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Photo by CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Cream Cheese Kolacky

Reviewed: Dec. 13, 2009
Really good. I accidentally froze my dough so I had to defrost it to roll it out and they still came out amazing.
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Cooking Level: Intermediate

Home Town: Keyport, New Jersey, USA
Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.

Foolproof Potato Latkes

Reviewed: Dec. 13, 2009
Phenomenal recipe! My first time making latkes on my own and all my guests were raving. I don't own a food processor so I peeled and grated the potatoes and onion. I added a couple of dashes of pepper and garlic powder. The recipe made a lot, depending on how big your latkes are. I even sent someone home with the recipe. This is a holiday staple recipe for us now.
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Photo by Rachel

Cooking Level: Beginning

Home Town: Kendall Park, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Charley's Slow Cooker Mexican Style Meat

Reviewed: Dec. 12, 2009
Fantastic!! I used Cholula hot sauce (chili garlic blend) and the flavor was phenomenal. As others suggested, I put some beef broth in with the meat as well. This is the most tender and flavorful slow cooker recipe for shredded beef I have found!
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Photo by RADNJ79

Cooking Level: Expert

Home Town: West Saint Paul, Minnesota, USA
Living In: Dumont, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 12, 2009
I made these cookies last year and they were a big hit. I only changed one thing. I only dipped the top of the cookies into the cinnamon sugar. In my new oven, I baked them for exactly 12 mins and they came out perfect. Making them again this year for the holidays
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Photo by Pat Hymes

Cooking Level: Expert

Home Town: Succasunna, New Jersey, USA
Living In: Scarborough, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Japanese Zucchini and Onions

Reviewed: Dec. 12, 2009
My family liked this recipe. I did cut the amount of soy and teriyaki in half, and there seemed to be plenty of sauce.
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MK!
Photo by MK!

Cooking Level: Beginning

Living In: Edison, New Jersey, USA

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