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I'm glad I read the reviews before I made this. I decided to use cornbread instead of regular white bread and laid them out on a regular baking pan. I also used tomato soup instead of mushroom - and reduced the amount by just a tad. In addition to the onions, salt and pepper, I added about 1/2 tsp. of garlic powder. I was able to mold the beef into tiny meatloafs and place them on top of the cornbread, reducing the messiness. I added extra sharp cheddar at the last minute, just enough to melt it on top. The result was a wonderfully easy to make meal just bursting with flavor. The contrast of the meat and cornbread was wonderful - and although they weren't exactly "muffins" all credit goes to this great recipe!

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Lynn S.

	Cooking Level: Intermediate Home Town: Annapolis, Maryland, USA Living In: New Brunswick, New Jersey, USA
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Corn Dog Muffins

Reviewed: Sep. 6, 2008

These are very simple to make and absolutely delicious! As a college student I'm always on the lookout for quick and inexpensive meals to make in my apartment. These were devoured almost as soon as they came out of the oven! I also halved the recipe but kept the full amount of cheese and sliced the hot dogs. All of my guy friends (who usually don't cook) have made them since, without burning down the place! Great treat for broke students - yum!

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Lynn S.

	Cooking Level: Intermediate Home Town: Annapolis, Maryland, USA Living In: New Brunswick, New Jersey, USA
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Perfect Sushi Rice

Reviewed: Aug. 17, 2008

Wow, I was surprised at all the high marks for this recipe. Maybe I did something wrong, but I felt like that rice was so saturated with vinegar that I couldn't even taste the other ingredients in my roll. But like I said, I might've done something wrong. The rice was also too soggy. Next time I make sushi rice I am going to half the vinegar and take the water down a cup.

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Muncher

	Cooking Level: Intermediate Home Town: Metuchen, New Jersey, USA Living In: New Brunswick, New Jersey, USA
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Steak Sauce

Reviewed: Apr. 6, 2008

Easy to make and pretty good, too! I added a bit of cumin and lessened the ketchup because I prefer it less sweet. Thanks!

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Liz Loves Cooking!

	Cooking Level: Intermediate Living In: New Brunswick, New Jersey, USA
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Luck 'O The Irish Brownie

Reviewed: Mar. 21, 2008

Absolutely delicious! My family loves mint and chocolate together so I made these for St. Patrick's Day. I used a brownie mix for the brownie base instead of the recipe to make things a bit quicker, and they turned out wonderfully!

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Lynn S.

	Cooking Level: Intermediate Home Town: Annapolis, Maryland, USA Living In: New Brunswick, New Jersey, USA
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Nov. 20, 2007

Like some other members, I use minced garlic since it's a bit easier. If you are a garlic nut, like I am, the garlic "juice" give s nice kick, too. I recommend combining the ingredients in a blender/food processor before pouring in a baking dish. This is a new Thanksgiving tradition with my family as a dip for the football games!

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Liz Loves Cooking!

	Cooking Level: Intermediate Living In: New Brunswick, New Jersey, USA
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Grandma's Five Cup Salad

Reviewed: Jun. 19, 2007

This very like my mom's "summer salad." Without fail, this dish is always gone at the end of a picnic. I omit the coconut per my mom's tradition, but other than that, this is a summer classic!

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Liz Loves Cooking!

	Cooking Level: Intermediate Living In: New Brunswick, New Jersey, USA
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Jewish Coffee Cake

Reviewed: Feb. 5, 2007

I made this for my boyfriend's grandma for the holidays. I've been told I have to make it every year now.

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katrina22283

	Cooking Level: Intermediate Home Town: Leominster, Massachusetts, USA Living In: New Brunswick, New Jersey, USA
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Frosted Maple Cookies

Reviewed: Oct. 20, 2006

I love this recipe! They bake up very flat, but that's not a problem. I used a little bit more maple extract in the cookie. They're ok right away, but they get 5 stars from me for waiting until the next day to eat them.

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katrina22283

	Cooking Level: Intermediate Home Town: Leominster, Massachusetts, USA Living In: New Brunswick, New Jersey, USA
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New England Dinner

Reviewed: Dec. 5, 2004

The directions are misleading, as 1 cup of water was not nearly enough. When I checked the dish's progress half way through, much of the cabbage was a bit burnt, and the potatoes not done at all. I added water and waited a half hour, and the potatoes were barely tender. Next time, I'll try this in a crock pot.

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Liz Loves Cooking!

	Cooking Level: Intermediate Living In: New Brunswick, New Jersey, USA
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Better Than Sex Cake II

Reviewed: Nov. 24, 2004

This cake is a hit with everyone who has eaten it. It is VERY rich, but that makes it easy to serve a lot of people. And, the name always draws a laugh. Great recipe, thanks!

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